More likely than not, your kids have better things to think about than garden-fresh produce, bustling farmers’ markets and mindful grocery shopping. But, when they sit down at the dinner table, all that good stuff is what’s for dinner, even if they’re morally opposed to eating their veggies. Use these recipes to get your kids excited about spring produce.
For some, green beans are good eaten straight out of the produce bag. But for those who need a little push, Alton Brown’s Best Ever Green Bean Casserole is just as the name implies. Rather than using the store-bought crunchy onions, Alton whips his up from scratch.
Broccoli is typically a no-go for most little ones, but when it’s served up in a style reminiscent of mac and cheese, it’s much easier to sell. With a foundation of rice and a scattering of florets, Sunny Anderson’s Cheesy Mushroom and Broccoli Casserole (pictured above) does just that.