All Posts In Recipes

FoodNetwork.com Staffers’ Easter and Passover Picks

by in Family, Holidays, Recipes, March 31st, 2015

Here at FoodNetwork.com, we staffers don’t have to look far to find dozens of tempting recipes for the upcoming spring holidays, Easter and Passover. But we also get how hard it can be to narrow down the many options and decide what to serve at your own holiday table or bring to a friend or relative’s. So much pressure, especially when you’re the “food person” in the family! To help, here are personal Easter and Passover picks from our staff – the recipes we’re most excited about making and eating this weekend. They may just inspire you to start a new family tradition.

Read more

Go Fry an Egg — All-Star Academy: The Competition Continues

by in Recipes, Shows, March 31st, 2015

Cooking the perfect fried eggOur knees were knocking during the latest episode of All-Star Academy when the remaining contestants served up their alphabet-themed dishes — there needed to be four ingredients beginning with the letters S, T, A and Y in each dish — to judge and restaurateur Donatella Arpaia. We were sad to see Angela, one of Bobby Flay’s mentees, go after she was docked major points for a messy fried egg (Y was for “yolk” in her dish). Even if you have all the time in the world, the simplest of dishes takes practice and technique. Follow Food Network Kitchen’s step-by-step how-to for the perfect fried, sunny-side-up egg.

Read more

5 Food Network Chefs, 5 Takes on Lemony Chicken Piccata

by in Recipes, March 31st, 2015

Chicken PiccataAt its core chicken piccata is a simple, satisfying dinner of tender chicken breasts and a bold, lemony sauce with capers. But when your favorite Food Network chefs are involved, of course, this humble Italian classic is taken to the next level. From white wine- and cream-spiked sauces to pasta tosses and salads on the side, read on below to find out how five of your all-time favorite stars — Ina Garten, Rachael Ray, Trisha Yearwood, The Pioneer Woman and Giada De Laurentiis — put their signature spins on this tried-and-true meal.

5. Ina’s Chicken Piccata — To make sure her chicken boasts over-the-top taste and crispy texture, Ina coats the meat in seasoned breadcrumbs before beginning a two-part cooking process: a few minutes on the stove, then a final bake in the oven. Just a splash of white wine offers bold flavor to her silky sauce.

4. Rachael’s Chicken Piccata Pasta Toss — Instead of opting for full-size chicken breasts in this 30-minute meal, Rachael chops tenders into bite-size pieces before mixing them with penne and a piccata-style lemon sauce for an all-in-one dinner.

Read more

Minestrone with Gnocchi — Meatless Monday

by in Recipes, March 30th, 2015

Minestrone with GnocchiWhile winter’s chill may have (almost, finally) left us, that doesn’t mean you can’t still cozy up to a hearty bowl of soup — especially on a Meatless Monday. Since the basis of most soups is simply plenty of fresh vegetables and a stock (likely vegetable), these warming bowls are a go-to option for vegetarians, and leftovers reheat easily for take-to-work lunches and fuss-free dinners. Sure, some soups require the time and TLC that only slow simmering can provide, but many do not, including Food Network Magazine’s Minestrone with Gnocchi (pictured above), which can be on the table in just 40 minutes.

The secret to this quick-fix recipe is starting with a package of prepared gnocchi; these store-bought beauties are welcome timesavers in the kitchen, and when paired with the tomato-studded broth, they provide the welcome heft you crave in a soup. Each bowl is topped with a sprinkle of nutty Parmesan cheese before serving, but if you happen to have a Parmesan rind on hand, add it to the soup along with the fresh rosemary as it cooks — the rind will slowly break down and melt, flavoring the broth with its salty, cheesy taste.

Read more

Save Some Coffee for Cocktail Hour

by in Drinks, Recipes, March 28th, 2015

A cup before work, a cup to get through 3 p.m. — why not have a cup during happy hour? Coffee cocktails might be exactly what you need: something that melts away the stress of the day while simultaneously boosting your energy for late-night laundry. Add in some rum or chocolate, and you’ll enjoy your caffeine fix more than ever. Whether you’ve just finished a big dinner with friends or you’re spending a Friday evening in alone, these sips are sure to put a smile on your face.

Pitch-Dark Coffee Stout (pictured above)
Why not have both brews—coffee and beer—at the same time? Coffee liqueur and espresso give you a bit of a jolt while stout rounds out the richness of the drink.

Read more

5 Crazy-Good Ways to Do Up Mashed Potatoes — Sensational Sides

by in Recipes, March 26th, 2015

Baked Mashed PotatoesChances are you’ve ladled out your fair share of mashed potatoes over the years. Though this creamy, dreamy side could never, ever get old, there’s something to be said for dressing up your family’s tried-and-true recipe every once in a while. This week, in celebration of our first installment of Sensational Sides, we’re digging into mashed potato recipes that come to the table with a few extra-special touches.

Bake them

When you sink a spoon into Giada De Laurentiis’ Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs (pictured above), you’re met with a crunchy, buttery topping that contrasts just right with the creamy, rich mashed potato center. Browned on top and served in a casserole dish, this cheesy take on mashed potatoes gives a special edge to a weeknight staple.

Read more

So, You Need Dinner in a Hurry? No Problem.

by in Recipes, March 26th, 2015

Ground Chicken Tacos with Creamy SalsaHow many times have you been driving home from work, famished, thinking that it would just be easier and quicker to simply phone in your dinner order rather than cook for yourself? The temptation is real. But if you fight the urge, you’ll surely be rewarded because, believe it or not, cooking dinner at home doesn’t have to be an involved, lengthy process. All you need are a few go-to recipes that can be ready in minutes — and not mere salads or sandwiches, but full, hearty meals. Take a look at our five top picks below for speedy supper inspiration. All of these recipes can be on the table in 30 minutes or less.

Ground Chicken Tacos with Creamy Salsa (pictured above): Simmering the chicken with fresh vegetables and a homemade seasoning mix guarantees plenty of flavor in Sunny Anderson’s crunchy-shelled tacos. Instead of finishing the tacos with everyday sour cream and salsa, she combines those classic fixings for a cool yet spiced topping made with fresh tomatoes, chopped jalapeno and sour cream, plus a squeeze of lime juice for extra brightness.

Read more

Bakers’ Dozens: Raising the Bar

by in How-to, Recipes, March 25th, 2015

Pastries cut into bar-shaped pieces never really go out of style. When one food magazine writes a story about bars, every other food magazine fires back with its own take on these simple-yet-delicious bites of happiness. With a handful of recipes for crusts and toppings, you can easily make bar cookies completely interchangeable.

If you find a crust that you like, let’s say a shortbread crust, play around with the topping. Perhaps make a pecan, Key lime or lemon filling, or even a fudgy brownie bar, with an oatmeal brown butter crust.

Read more

One Recipe, Two Meals: Pizza Rolls for the Kids and a Dressed-Up Pie for You

by in Family, Recipes, March 25th, 2015

Pizza Rolls for the Kids and a Dressed-Up Pie for YouPIZZA. It’s pretty much the one food that satisfies the entire world. Every single person on the planet. Every last human being, I tell you!

Don’t quote me on that.

What’s even better than an incredible pizza with gourmet toppings and loads of fresh cheese? Pizza ROLLS. Kind of like the ones you ate after school as a tot, but better! These are fluffier. These are cheesier. These have spinach in them so that you can say your kids ate a salad.

Oh, by the way, I’m Bev! I’m new. Does my hair look OK? I’m so, so excited to be here, starting a brand-new series on FN Dish! I’m going to be sharing two-part recipes with you, with the first part of each recipe being kid-friendly, and the second half being fit for grown-up faces. Strong enough for a man, but pH balanced for women.

Wait, that’s … hold on.

So my recipe today is obviously pizza. It starts off as homemade rolls for your littles, and then gets a little fancy face-lift for your adult mouth.

Read more

From Side Dish to Main Event: 5 Times Salad Proved It’s the Star of the Meal

by in Recipes, March 24th, 2015

BLT Sandwich SaladForget everything you know to be true about tiny plates of overdressed lettuce — those are side salads, and perhaps boring ones at that. Loaded with fresh flavors, colorful ingredients, and plenty of crunchy and cheesy textures, these over-the-top salad recipes will bring greens out of the shadows and into the shining role of entree. Get Food Network’s best-ever main dish salads below — each is a hearty, satisfying meal worthy of the spotlight.

5. Chef’s Salad — A trio of deli meats, plus buttery Swiss cheese, cool avocado and juicy cherry tomatoes beef up a classic base of greens, which you can toss with a topping of your choice. How about shallot vinaigrette or blue cheese dressing?

4. Farro and Kale Salad — “It’s got a nutty texture and flavor to it,” Giada De Laurentiis says of the Italian grain she pairs with kale in her warm, citrus-dressed salad. For extra richness, she mixes crumbled goat cheese into this easy salad just before serving.

Read more