by T.K. Brady in Entertaining, Recipes, View All Posts, February 4th, 2017
by Allison Milam in Recipes, February 3rd, 2017
Sure, everyone loves a hearty buffalo chicken dip, but don’t forget about the sweet stuff on Sunday. These dessert dips are total game changers and keep the party going all the way to the two-minute warning. Take them out during the fourth quarter when tensions are running high. Read more
by Lauren Piro in Entertaining, Recipes, View All Posts, February 3rd, 2017
If the word “six-pack” doesn’t conjure an image of chiseled abs, but rather a cardboard carton tailor-made for carrying frosty bottles of ice-cold beer, then you are on the same page as we are. Now, you might call us crazy, but we think that real-deal beer lovers don’t just drink a frothy beer straight from the can. Even if pouring one out for a recipe feels wrong, sacrificing one of your six brings hoppy, bubbly qualities of the brewery-bred beverage into some of your favorite foods.
Beer belongs in cake.
When you stir some beer into cake batter, a little magic happens. Take this Can o’ Beer Cake. Beer’s innately bitter and floral notes cut the sometimes-cloying sweetness of all that sugar and frosting, so you get a more complex, ultra-tender finished product. Once you get a load of this slice, browse the beauty of our five other beautiful beer cakes.
by Allison Milam in Recipes, February 2nd, 2017
Appetizers, chips and beer don’t have to the be only stars of your Super Bowl party spread. Skipping the main dish seems tempting, but seriously — an hours-long party cannot survive on dip alone. By the time the second quarter ends, your guests will start nosing around for a dish that’s a little more hearty. Add one of these savory mains to your buffet this year.
Cheeseburger Pizza (above)
Mash-up dishes are all the rage right now, but our cheeseburger-meets-pizza dish isn’t gimmicky — it’s just majorly delicious.
by Colleen Park in Recipes, February 2nd, 2017
When you’re not donning finger-warming mittens in the great outdoors, you should be wearing mitts inside — to pull bubbling, piping hot casseroles out from the oven. These one-vessel, feed-a-crowd favorites cozy up the whole family in one fell swoop. And, if you’re asking us, the limits to attaining true casserole bliss are boundless, extending way beyond the tuna casserole, lasagnas and breakfast casseroles we load up on all season long.
Get a load of our favorite unexpected casserole creations.
Slathered in butter, grilled until toasty and oh-so melty in the middle, a classic grilled cheese is a comfort-food win when it’s prepped on the stove, especially with a steamy bowl of tomato soup by its side. But layering all of the components into a cheesy Grilled Cheese-and-Tomato Casserole means you can do it for a crowd — and wow them with this mind-boggling concept.
by Colleen Park in Recipes, February 1st, 2017
Though we all love to look at and feast on impressive party centerpieces, some of us aren’t keen on all the preparation and planning that goes into these awe-inspiring creations. For those of us on the lazier side, even game-day staples like wings can pose a challenge, from the time needed for meat to marinate to all the work of frying.
Our solution? Nachos. They’re quick, versatile and pretty hard to mess up. We’re not talking six-foot nachos, though we’d love to be at that party. These are dishes you can make less than an hour before game time.
Chili Dog Nachos
Rachael Ray’s 25-minute recipe puts a chili dog spin on basic ground beef with hot dogs, tomato sauce and chili seasoning. You’ll need to use the broiler for all of two minutes to melt the cheese.
by Rachel Trujillo in Entertaining, Recipes, February 1st, 2017
Here’s a tasty question: What does it take to “pizza-fy” a dish? Is it mozzarella or Parmesan? Tomato sauce or tomato paste? Basil or oregano? Going by the recipes gathered here, we’d say there’s more than one right way to get the job done. Read on to see our favorite ways to “pizza” everything.
Dough It Yourself
It can be pretty satisfying to roll and stretch pizza dough into its traditional pie shape — if you’re able to keep it from tearing or coming out lopsided. It’s easier and even more fun to work small.
With Eddie Jackson’s Bacon-Cheese Pizza Bombs (pictured above), pie slices give way to two-inch round “bombs,” which are brushed with herb oil before and after baking for maximum garlic bread flavor, and filled with mozzarella, tomato paste, basil leaves and bacon. Make these for game day or any “bomb”-worthy gathering and serve fresh with warm marinara sauce.
by Sara Levine in Events, Recipes, January 31st, 2017
If you can’t agree on a winning team, you and your Super Bowl party guests can certainly find common ground on one thing — the fact that sandwiches are delicious (and satisfying) no matter how you slice ‘em. And while traditional subs are never a bad idea, trying something a little different will take your party to the next level. Whether you’re piling on the spice or opting for something sweet, these unique sandwiches are sure to please any crowd.
Turkey Burger Patty Melt (pictured above)
There’s nothing like biting into a juicy burger hot off the grill to bring game-day bliss. But pair that patty with Gruyère cheese and two toasted slices of rye bread (like Guy Fieri does here), and you’ll never look back.
by Foodlets in Recipes, January 30th, 2017
This year’s Super Bowl is an East Coast battle, with the Atlanta Falcons facing off against the New England Patriots. Will your game-day spread feature Southern comforts or New England classics? We’ve got you covered, no matter whether your loyalties lie north or south of the Mason-Dixon.
Plus, for decor that doubles as a sweet snack, show your team spirit with these candy centerpieces for the Patriots and Falcons. Read more
by T.K. Brady in Recipes, January 30th, 2017
Try a new spin on the classic dish everyone always loves for dinner. We’ve got unexpected add-ins, fun ways to serve it and top-rated rated recipes.
Make It a Meal
Adding protein to mac and cheese transforms the dish from a side to a full-on entree.
Croque Monsieur Mac and Cheese
Ham, Gruyère cheese and real breadcrumbs give this dish (pictured above) new levels of flavor and texture.
When it comes to football, chicken wings could be considered the quarterback of your game-day spread. Think about it: No football feast would be complete without them, just like the New England Patriots without their star quarterback Tom Brady would just be, well, weird. That said, you’ll want to make sure you have enough to go around, so we found flavorful wing recipes to double up on. Read on to find your favorite. Read more