Cheesy grits are a classic side to any breakfast dish at the diner, but they can also act as a mild base for a savory dinner bowl. With the addition of some light protein and garden-fresh vegetables to this comforting favorite, grits can be reborn as a flavor-forward meatless dinner.
All Posts In Recipes
If your dad likes to cook, odds are you have a favorite recipe that you beg him to make you time and time again, even if you left the nest long ago. When the dads in our very own Food Network family aren’t cooking on TV or in restaurants, you might find them at home cooking for their own families. This Father’s Day, to show some love for the dads of Food Network, we’re running down the line of their most-beloved recipes ever.
Bobby Flay has always been known for his love of bold spices and smoky heat, but when the Food Network star and his daughter, Sophie, cooked together onscreen earlier this year, the menu was more along the lines of chocolate chip pancakes and pasta. Treat your own dad to one of Bobby’s highest-rated recipes, Chicken Parmigiana (pictured above), and be sure to check out his fleet of fan-favorite dishes, which is jam-packed with his signature flavor profiles — and then some.
Remember those old-school root beer floats you had as a kid, the ones with inches’ worth of foamy soda on top and chilly scoops of vanilla ice cream at the bottom? The three floats the co-hosts of The Kitchen unveiled this morning aren’t like that. They’re better — and boozier. See how Marcela Valladolid, Sunny Anderson and Katie Lee put their signature spins on this dessert-drink hybrid by checking out their next-level recipes below.
The dinnertime struggle of working parents is real: You have limited time and often a limited budget, and you’re cooking for an audience of outspoken, pint-sized food critics whose palates are less than exemplary. James Briscione knows the feeling — he might be a chef and culinary instructor at the Institute of Culinary Education by day, but at night he’s just a regular dad trying to get dinner on the table.
Contrary to popular belief, not every dad turns into a hardcore tie collector or grilling aficionado on Father’s Day. Some guys just want to be appreciated, indulged and subtly reminded about how they’re No. 1. And what better way to say, “Dad, you’re the best” than by baking up a homemade sweet or savory treat? We’ve rounded up some can’t-miss ideas for the man in your life.
Carrot Cake or Cheesecake—or Both?
It isn’t fair to ask Dad to choose between his two favorites on Father’s Day, and now he won’t have to. Combining the best parts of two beloved desserts, tender carrot cake is crowned with a halo of tangy cheesecake in this showstopping mash-up.
Make a Carrot Cheesecake (pictured above) Read more
When it comes to planning a Father’s Day meal, we’re not above the cliches. Grilled? Yes. Burgers? Surely. Bacon? Of course. Why? Because these recipes are sturdy, reliable and super-fun — just like Dad.
Bacon, Cheese and Chive Buns (above)
Cinnamon muffins will always have a soft spot in our hearts, but we bet Dad will totally make room for their savory cousins, filled with all of his breakfast favorites.
There are a lot of one-trick ponies out there, but let’s just start by saying zucchini is not one of them. In fact, we can’t help but think of this versatile, in-season squash as a seriously magical ingredient. It can fill many roles, taking the place of potatoes, bananas, chicken and more. Don’t believe us? Go on and see. Zucchini is capable of countless feats; these 10 recipes are just the start.
1. Slice, bread and lightly fry zucchini into this Zucchini Parmesan Crisps (pictured above).
Nothing says summer quite like food on a stick. And from simple starters to lunch ideas and hearty main dishes, every one of these mouthwatering recipes belongs on your summer bucket list.
Orzo has a reputation as a pasta ideal for soups, but the rice-shaped noodles can also star as the base of a great pasta salad. Since orzo is small in size, it can be mixed with other salad fixings, like fresh vegetables and cheese, without overshadowing them. And although mayo-based dressings are a classic standby, swapping them for an oil-based dressing can lighten up the dish without skimping on flavor, as it does in Giada De Laurentiis’ pasta salad (pictured above).