by Guest Blogger in Holidays, Recipes, November 18th, 2016
by Colleen Park in Recipes, November 18th, 2016
By Allison Robicelli
Thanksgiving is about following tradition; Friendsgiving is about making new ones. This is a holiday where all the old rules are meant to be rewritten, so take the opportunity to put a fresh spin on your favorite classics. No one will mind if Grandma’s famous mushroom-soup casserole isn’t on the table. These new-school recipes are not only showstoppers, but they’re perfect for a potluck celebration where everyone can pitch in to create a festive dinner to remember. Read more
by Sara Levine in Holidays, Recipes, November 16th, 2016
Like butternut squash, cauliflower and the other bounties of fall, the orange-hued sweet potato is a versatile vegetable. It has an earthy sweetness that you can play up or down, put in casseroles or pastries, and easily pair with sugar or spice. Here are a few ways to bring out the best in sweet potato this season.
Slow-Cooker Spiced Sweet Potatoes with Pecans
Make easy work of candied sweet potatoes by throwing it all in the slow cooker. Set it and forget it, for about four hours, and serve with a topping of chopped pecans.
by T.K. Brady in Holidays, Recipes, November 16th, 2016
Although turkey is the holiday’s iconic dish, Thanksgiving dinner is actually a pretty great meal for vegetarians. Heaping dishes of autumn vegetables and glorious carbs often outshine the bird, anyway. Vegans have a tougher challenge, since the many of the holiday’s traditional vegetable sides are laden with dairy and eggs. If you’re expecting vegetarians or vegans at your feast, it’s nice to have something substantial on the table that can serve as their main dish. For vegans, a special dessert is also a thoughtful touch, since most classic pie recipes are off-limits. Just be sure to make enough: Omnivores won’t be able to resist these, either. Read more
by Sara Levine in Recipes, November 15th, 2016
Getting all your guests to eat their greens is no easy feat when mashed potatoes and stuffing are being passed around again and again. But it’s a challenge made easier with beautiful and creative green bean casseroles. Here are five we’re sure will disappear from your table this Thanksgiving. Read more
by Maria Russo in Holidays, Recipes, November 14th, 2016
Vegetarian? No-red-meat eater? Bean hater? Tomato avoider? No worries! No matter your diet or preferences, you never have to miss out on chili season. We’ve got a hearty, flavor-packed recipe for every palate.
by Foodlets in Holidays, Recipes, November 14th, 2016
Much like the turkey that will likely be the savory star of the show on Thanksgiving, apple desserts, which will all but steal the spotlight come dessert, can be complemented by myriad flavors and ingredients; it all comes down to knowing how to pair them and letting the tastes and textures speak for themselves. This Thanksgiving, think beyond the classic apple pie (though, let’s be honest, we’ll have that on our table too — Bobby Flay’s recipe is a go-to favorite). Try dressing up your sweet apple treats with other fall flavors. Check out our top ideas below for seven ways to pair apples with seasonal selects like fragrant spices, pears, cranberries and more.
Anne Burrell balances the tartness of the green apples in her easy-to-make cake with two kinds of sugar and the warmth of fragrant cinnamon and nutmeg. These powerhouse spices are favorite fall flavors, and they’re natural complements to not just the apples but also the fluffy cream cheese icing.
Get the Recipe: Apple Spice Cake with Cream Cheese Icing
by Sara Levine in In Season, Recipes, November 13th, 2016
Got friends or family in for Thanksgiving? With a big day of cooking ahead, these are the easiest breakfasts to serve guests, with just the right mix of special and simple.
Overnight Oats: No-Cook Blueberry-Almond Oatmeal
Just mix up everyday ingredients like milk, rolled oats and blueberries, and let the mixture chill overnight. When you wake up, the oats will be tender and the flavors married. It doesn’t get easier than that!
by Lauren Piro in Holidays, Recipes, November 12th, 2016
The perennial fandom over a certain coffee chain’s pumpkin spice latte proves that pumpkin, as an ingredient, should not be reserved for pie. Instead of relegating the sweet squash to dessert only, incorporate pumpkin into breakfast for a sweet, warming start to the day. And if you’re still craving that PSL and want to save a few bucks, we’ve got a recipe to make one at home. Read more
by Colleen Park in Recipes, November 11th, 2016
When it comes to Thanksgiving pies, a lack of options isn’t a problem — at all (we’ve got over 50 of ‘em right here for you). But of course you want to bake a classic that’s a crowd-pleaser. Any of these recipes will do the trick.
Pumpkin Pie (above)
It’s just not Thanksgiving without it, right? Try Bobby Flay’s recipe, which has lots of spice, a crumbly graham cracker crust and a bourbon-maple whipped cream.
Whether you have family gatherings or Friendsgiving planned for later this month, mashed and smashed potato dishes will likely make it onto your table — possibly even for days following the big feast. Since mashed potatoes get more than their fair share of attention during this season, we’re shining a light on some non-mashed potato dishes that deserve a place on your dinner table.
If there were ever such a thing as a potato league, we think these spuds would be named MVP. Hasselback potatoes are easy to make, look great and, above all, taste amazing. It takes only a few extra knife cuts to transform a basic baked potato into this cover-worthy dish. By making thin slices into the potato, but not cutting all the way through, you get crispy edges on top of a fluffy interior. Keep the dish simple with Ree Drummond’s recipe for Hasselback Potatoes (pictured above) using russet potatoes and a topping of butter, olive oil and chives.