All Posts In Recipes

7 Ways to Use Your New Favorite Dinner Ingredient: Chicken Thighs

by in Recipes, February 5th, 2016

Rigatoni with Chicken ThighsMove over, chicken breasts; when it comes to saving money and adding flavor, it’s all about the thighs. I love cooking with chicken thighs for their dark-meat qualities — they’re juicy and bursting with flavor, just like these reader-favorite recipes.

Rigatoni with Chicken Thighs (pictured above)
Chicken thighs sizzling in a pan, along with onions and garlic, create a classic base for The Pioneer Woman’s simple homemade pasta sauce, ready in 35 minutes.

Read more

7 Delicious Dips for Your Snack Stadium

by in Entertaining, Recipes, February 5th, 2016

Chili Con QuesoIf you love to play with your food, football season is your time to shine as a party-thrower. Building a giant snack stadium isn’t just for serving all your favorite celebratory bites at once – it’s about creating a work of art (by our standards, anyway). And the highlight of your sporty masterpiece? The dips, of course. Try these irresistible options to fill all the holes in your game-day spread this year.

Chili Con Queso (above)

Ree Drummond’s take on this comforting classic starts with breakfast sausage and onion. Browning both before you mix everything with cheese and chiles is an easy extra step that makes the dip even more savory.

Read more

6 Game-Day Favorites That Are Even Better As Dips — Comfort Food Feast

by in Recipes, February 4th, 2016

Taco DipWhen football fans arrive at your house in droves on Sunday, forget serving them composed, sit-down dishes that’ll hinder their cheering and jeering. Instead, transform game-day classics into innovative, easy-to-eat dips that say no to forks.

Tacos Instead of Taco Dip

Instead of using the store-bought taco seasoning packets to make full-fledged tacos, go for another game-day favorite: Taco Dip. Complete with beef, beans and everything you would load into your taco, it’s a football-party winner made for crunchy tortilla chips.

Read more

8 Reasons You Take Nachos More Seriously Than Probably Anyone

by in Events, Recipes, February 4th, 2016

Cowboy NachosThe big game is upon us, and while not all of us may speak the language of touchdowns and fumbles and interceptions, we can all agree on one thing (besides the commercials): nachos. If you’re a true nacho lover, you don’t just devour this mountainous dish at the bar. You make nachos at home — and you do so like a total and complete expert. But what separates you, a true nacho connoisseur, from the rest? We’ve got eight unabashed ways that prove you know your nachos (and the cheesy, crunchy, meaty recipes to back it up).

1. You take the handcrafted, from-scratch approach.

If you’re a bona-fide nacho lover, you know that this loaded dish is a whole lot more than a greasy bar snack. Take The Pioneer Woman’s approach, for example. She starts her Cowboy Nachos by cooking marinated beef brisket for hours until it’s fall-apart tender. Because, when it comes to nachos, only the best will do.

Read more

9 Ways to Get Your Guacamole On

by in Recipes, February 3rd, 2016

Guacamole with Cumin-Dusted TortillasNo matter if you’re prepping a snack spread for Sunday’s tailgate or simply looking to elevate your everyday dip roster, guacamole is a go-to choice for game day and any other day. Not only does this fan favorite come together with only a handful of ingredients, but it often takes just minutes to prep. Check out our top picks for classic and creative guac renditions, including one look-alike version that’s a deceptively sweet dish.

Guacamole with Cumin-Dusted Tortillas
Consider this your back-pocket guacamole recipe. Bobby Flay’s top-rated recipe brings together an all-star lineup of creamy ripe avocados, a single jalapeno for subtle heat and plenty of lime juice for bright flavor. He dresses up the dip by serving it alongside freshly fried tortillas scented with smoky ground cumin.

Read more

Homemade Oatmeal Cream Pies — Bake-Ahead Batches

by in Recipes, February 2nd, 2016

Oatmeal Cream PiesWhen I was little my neighborhood block was my universe. My best friend lived next door. We played kickball on the street in front of the house and explored the woods behind; our driveway was the best racecourse that any daredevil biker could hope for.

My dear friend Doris also lived on my block. She probably had a good 50 years on me, but that didn’t stop us from becoming close. She was kind and extremely gracious, considering that I would drop in on her without notice whenever it pleased me. My own grandmother lived 8,000 miles away, but Doris was nearby and I was grateful for her company. We’d play checkers and drink lemonade for hours. I loved our chats, and I loved her smile.

But that wasn’t all. Doris had the best snacks around — Little Debbie everything! She had crispy and crackly Star Crunch, dense and fudgy brownies, and my personal favorite, plenty of Oatmeal Creme Pies. Even today when I see those boxes in the supermarket, I’m immediately whisked back to the time when I’d sit on Doris’ fuzzy, teal couch in front of the glass coffee table considering my next checkers move with a mouthful of sugar.

Read more

Pizza Not by the Slice: Fun Alternatives to Satisfy Your Cheesy Craving

by in Recipes, February 2nd, 2016

pizza dipIt’s time to broaden your pizza horizons and think beyond the pie. Picture your favorite kind of slice. Then imagine all those awesome fixings encased in a gooey cheese dip served with crusty bread or layered in a hearty lasagna. There’s no rule limiting pepperoni to a triangular slice. How you enjoy all the awesome elements of pizza — cheese, carb, tomato sauce and toppings — is up to you. Here are some of our favorites.

Supreme Pizza Dip

If you like your pizza with the works, you’ll love this dip filled with pepperoni, sauteed onions, bell peepers and black olives. It’s best served deep-dish style straight out of the skillet next to lots of garlicky toasts.

Read more

One Recipe, Two Meals: Southwest-Style Chili

by in Family, Recipes, February 2nd, 2016

One Recipe, Two Meals: Southwest-Style ChiliOnce a month Bev Weidner, of Bev Cooks fame and the mom of adorable twin littles, stops by to share an easy, one-two approach to dinner to keep everyone happy: Start by making one classic recipe for the kids in the house, then dress up that same dish with bold flavors for the adults.

You hardly hear anyone say, “I love this time of year!” in regard to winter. Especially that dreadful stint from January to March when you feel Old Man Winter won’t ever pack his stupid bags and leave you the heck alone. And I’ll tell you, I’m in that boat. I usually loathe the wintertime. But I’m trying to be better about my grumpy bump winter ‘tude and suck it up. Because you know what? CHILI.

You can’t go wrong with a good ol’ chili, ya know? While there are 15 million versions of chili out there, I wanted to keep this one classic on the flavor front, but give it a little twist for the adults. Think spicier. Definitely spicier.

The chili starts off the same for everyone: browned seasoned beef, a dose of veggies, black beans, tomatoes and a little bit of tomato sauce (to thicken). At this point the kids’ version is ready! It’s chunky and simple. Serve it with cornbread and a mountain of shredded cheddar. I’m almost sure your littles will praise your name for the rest of ever.

Now, to up the ante for the adults, I added a bit of beer, beef stock, more chili powder, a minced jalapeno and brown sugar to round it out. It’s got a KICK, yo. And it’s a bit soupier than the kids’ version, but I prefer that in a chili. I like the beans to swim a little — practice their backstroke. Do you? That’s right, you do.

We’re kind of liking this time of year now, aren’t we?

Read more

Winter Layered Salad with Beets and Brussels Sprouts — Meatless Monday

by in Recipes, February 1st, 2016

Winter Layered Salad with Beets and Brussels SproutsTake it from the chefs in Food Network Kitchen: When it comes to salad, “Layered is the new chopped.” And when it comes to building a satisfying bowl of greens, it’s all about keeping you interested in what’s on your plate — or, in this case, what’s in the bowl. Think beyond lettuce and dressing — but don’t lose sight of them — and add bright pops of colorful ingredients, add-ins with plenty of texture, and a mix of fruit and vegetables. To keep the visual appeal in play, try layering all of the ingredients to show off each one’s distinct look.

Stacked with a whopping seven ingredients, not including the Dijon-laced vinaigrette, Food Network Kitchen’s Winter Layered Salad with Beets and Brussels Sprouts offers the best in seasonal fare, including juicy pink grapefruits, as well as hearty pearled barley to keep you full. “We love the tender-chewy barley, but it can be swapped out for your favorite whole grain, like brown rice or quinoa,” the chefs in Food Network Kitchen note. They add, however, “Don’t skip the walnuts — the toasty-nutty little guys are our favorite part.”

Read more

The Busy Parents’ Guide to Cooking with Kids

by in Family, Recipes, January 30th, 2016

Taco PocketsOne of the most-important life skills I’ll ever teach my kids will be about food: how to prepare fresh dishes that nourish their bodies and, with any luck, taste good too! And since cooking with kids (like any task) takes longer than doing it by yourself, we’ve put together these basic recipes complete with starter tasks designated by age. Building confidence in the kitchen can turn into a lifelong habit that will serve everyone well … especially if the kids start making meals themselves! Let’s get started.

Taco Pockets (pictured above)
One part burger, one part taco, Rachael Ray’s 5-star recipe delivers a hearty dinner with all the Mexican flavors kids love.

Kids: Fry turkey patties, cook tortillas
Preschoolers and Toddlers: Measure out spices, assemble lettuce, tomatoes and cheese on “pockets”

Read more

...10...192021...304050...