All Posts In Recipes

May the Fourth Be with You: These Are the Galaxy-Inspired Treats You’re Looking For

by in Recipes, May 4th, 2017

“A long time ago in a galaxy far, far away…” Since 1977, these words have sparked our imaginations and fanned our love for the stories of the Star Wars universe. And thanks to a pun, the internet has given us #StarWarsDay. Whether you’re dressing up as your favorite spacefaring hero (as Cutthroat Kitchen judge Simon Majumdar once did, donning the white garb of  Princess Leia) or sitting through a 17-hour movie marathon today, here are some space-inspired treats worth enjoying.

Chocolate Tart From Another Planet

The galaxy tastes like chocolate, at least according to Raiza Costa on The Sweet Side of Life. Watch her build a tart, with a rich chocolate ganache and buttery chocolate shortcrust (with the help of a few droids and time travel), inspired by the solar system.

Read more

7 Treats for a Super-Sweet Cinco de Mayo

by in Recipes, May 1st, 2017


Though tacos and margaritas may get most of the spotlight at Cinco de Mayo celebrations, the highlight of any feast for sweet-toothed diners is dessert. Here are our favorite classic and creative takes on Mexican-inspired recipes for the dessert course.

Chocoflan

This impressive Mexican dessert pairs chocolate cake with flan for a fun and deliciously layered treat. The cake batter and flan mixture are poured into one pan and separate into two distinct layers during the baking process.

Read more

10 Creative Ideas for Teacher Appreciation Day

by in Family, Recipes, May 1st, 2017

Hey, moms and dads: Tuesday, May 9 is Teacher Appreciation Day. Looking for simple but sweet ways to tell the teachers in your kids’ life how much you care? We’ve rounded up go-to recipes, each of them easy enough for kids to help with but sophisticated enough to feel special. Don’t forget to put the kids to work making a tag or card so the teachers know who’s behind it all.

Recipes Featuring Apples, Because Of Course

“Apple” Cake Pops (pictured above)
Don’t be fooled! These may look like adorable apples, but these cake pops are full of Oreos.

Read more

Take 5 This Week: Shortcut Meals You Can Make in Under an Hour

by in Recipes, View All Posts, April 30th, 2017

Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo SauceUnless your meal prep game is seriously strong and you head into the week with 5 dinners ready to go (kudos, if that’s you), getting something fresh and delicious on the table every night can be a daunting task. Our favorite ingredient shortcuts, like rotisserie chicken or canned beans, cut a ton of time in the kitchen and can save you from another night of greasy takeout. Experimenting in the kitchen is a perfect weekend activity, but during the week there’s something to be said for effortless and tasty.

Sunny’s Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce (pictured at top)

No need to set up a pot of boiling water for this quick and easy vegetarian meal. Cook fresh fettucine with mushrooms and frozen peas in some chicken stock, which thickens up and becomes the base of this creamy alfredo sauce.
Read more

Say Buenos Dias with Our Best Mexican Breakfast Recipes

by in Recipes, April 29th, 2017

For me and most of the people I know, celebrating Cinco de Mayo has always involved a quick after-work injection of Mexican food straight to the belly. Tacos dispensed from beloved neighborhood food trucks, salty chips and big batches of “guac” mashed table-side at local Oaxacan restaurants — even a good-old fast-food burrito dressed in silver foil are all distinct possibilities. But this year at Food Network, we’re excited to start a new Cinco de Mayo tradition. Here’s a hint: It involves waking up early.

Hold the groans and just imagine the cheesy, eggy delights you might expect to find on the breakfast table — now imagine them dressed in Mexican flavors, like zingy salsas, juicy pico de gallo, freshly torn cilantro leaves, a runny egg, crumbled cotija or queso fresco … I could go on and on. But without further ado, here are a few of our favorite Mexican breakfast dishes that make rolling out of bed totally worth it. And if you really can’t bear the thought of waking up, it’s perfectly fine to enjoy these dishes for lunch or dinner, too!

Mexican Breakfast Burrito

Here’s a peppery, vegetarian take on an enduring favorite. Skip the basic Mexican cheese blends you’ll find at the supermarket and try to get your hands on some Oaxaca cheese instead; it has a similar texture to mozzarella and melts beautifully.

Read more

Orange Delights: 6 Carrot-Centered Side Dishes

by in In Season, Recipes, April 27th, 2017

Carrots are in-season (now and for nearly the rest of the year) and it’s time to give these bright-orange beauties a real spot on the dinner table. We might be used to mincing and dicing carrots into oblivion for use in fried rice or shepherd’s pie, but they can be the star in a stellar side dish, best prepared simply to enhance their sweet, earthy flavor.

Steamed Carrots with Lemon-Dill Vinaigrette
Forget about dicing or shredding. Left in their full-form glory, these sophisticated knife-and-fork carrots are steamed until tender and dressed with a sweet and tangy sauce of honey, lemon, Dijon mustard and red wine vinegar.

Read more

Geoffrey Zakarian’s Best Garden-Fresh Recipes for Spring

by in Food Network Chef, In Season, Recipes, April 24th, 2017

Now that we’re squarely in the middle of spring, it’s time to step things up in the kitchen. Our inspiration for this round is none other than Iron Chef Geoffrey Zakarian. As many of GZ’s recipes show, it can be easy and worthwhile to incorporate seasonal ingredients in your cooking, like peas and rhubarb, and elevate dishes with pantry essentials. Here are 6 dishes to add to your repertoire this season.

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

GZ adds layers of flavor to the pork chops throughout the cooking process, seasoning with coriander and cumin, basting the pork chops in butter with garlic and tarragon, and serving with a mustard sauce. Radishes, peas and dill add a fresh element to the dish.

Read more

Post-Tax-Return Meals (Whether You Got a Refund or Not)

by in Recipes, April 20th, 2017

Maybe you’re one of the lucky ones who’s expecting money back from Uncle Sam this year. Or perhaps you’re like the rest of us who kept crunching the numbers on our returns thinking “This can’t be right…I can’t possibly owe this much,” only to come to the conclusion that: A. Yes…you do. And B. That vacation you were dreaming of is now going to be in Baltimore instead of Bali. Whether April 18th left you feeling broke or flush, here are the recipes to make to celebrate that tax season is over. Read more

Spruce Up Your Cooking This Season with Valerie Bertinelli’s Best Spring Dishes

by in Food Network Chef, In Season, Recipes, April 17th, 2017

In addition to airing out our closets and pantries, spring cleaning also means hitting refresh on our dining habits. Put away your pasta and potatoes and update your menu this season with the best of Valerie Bertinelli’s spring recipes.

Snap Pea, Orange and Radish Salad

Add some vibrancy to your cooking this season with a brightly colored salad featuring seasonal sugar snap peas, sweet oranges, fresh herbs and a crispy bites of prosciutto.

Read more

6 Ways to Use Leftover Hard-Boiled Eggs

by in Recipes, View All Posts, April 17th, 2017

Grilled Cobb SaladChances are you have dozens of multicolored hard-boiled eggs sitting around your kitchen. Now that Easter has passed, make the most of your pretty leftovers in recipes to (finally) welcome the warm spring weather. You’ll simplify your meal prep for the week and reduce your food waste footprint. A win-win! Here are some recipes to get you started.

Grilled Salmon Cobb Salad (above)

Now that the warmer weather seems like it’s really here to stay, heat up the grill for a new kind of cobb salad. You’ll grill all your veggie toppings in addition to the salmon before piling everything high on a bed of romaine.

Read more