by Emily Lee in Recipes, Restaurants, March 15th, 2017
by T.K. Brady in Recipes, View All Posts, March 14th, 2017
The annual NCAA Division I men’s basketball tournament kicked off yesterday, which means college basketball fans around the nation will gather over the next month to cheer on their bracket picks. If that includes you, then tune in for our very-important PSA:
When hosting or attending a viewing party, please remember to supply more than hard pretzels and beer.
Whether you’re taking bets on the Final Four or have no investment in the games whatsoever, you’re destined to get into the spirit of things when the party snacks are on point. These eight schools are predicted to have a statistical edge in this year’s tournament, so while you monitor their progress, you can also set a celebratory mood with the universities’ local food treasures. If you aren’t able to savor Arizona’s incredible tacos or Kentucky’s excellent barbecue directly from the source, then check out a few of our crowd-pleasing recipes that are sure to complete any March Madness party.
Villanova students benefit not only from a first-rate basketball team but from proximity to some of Philadelphia’s best cheesesteaks, including legendary local joint John’s Roast Pork. Of course, we’re always in support of the DIY option, and when it comes to homemade cheesesteaks, there’s none better than Dave Lieberman’s Fontina-loaded creation (pictured at top).
by Foodlets in Family, Holidays, Recipes, March 13th, 2017
Not that you need a reason to get creative in the kitchen, but Pi Day seems as good an excuse as any. March 14th is a favorite holiday of mathematicians — and gives everyone else a reason to chow down on treats centered around, well, pie. In honor of 3.14, here are some pie-inspired dessert recipes that we’re irrationally excited to make. Read more
by Rachel Trujillo in Recipes, March 13th, 2017
From a vibrant-green pancake breakfast to hearty dinners with the requisite corned beef, we’ve got kid-friendly fare to keep St. Patrick’s Day festive. Check out all of our ideas below.
Spinach Pancakes and Corned Beef Hash (pictured above)
Get things off to a delicious and satisfying start with these surprisingly velvety pancakes, plus all the fixings.
by Colleen Park in Recipes, March 12th, 2017
The Greek letter for Pi, which is used in math to represent a constant, can be calculated to more than one trillion digits after the decimal. Pie, on the other hand, is an edible sweet treat, and while it may not have one trillion variations, it can be made in many tempting ways. The classics versions — like cherry, apple and pecan — are all go-to picks, but you can’t forget the heartier savory versions as well. In celebration of March 14, we’ve rounded up 13 of our favorite recipes to represent our infinite love for pie.
Chocolate Peanut Butter Pie (pictured above)
Not all pies require meticulous crust-making skills and a long bake time. Some, like Ree Drummond’s comforting recipe, call for an easy-to-make chocolate-cookie crust and a quick stay in the oven. The creamy filling brings to life the beloved chocolate-peanut butter combo.
by Colleen Park in Recipes, March 11th, 2017
Hankering for some sharp cheddar or the gooey texture of American cheese? Whether you’re craving a dish drenched in melted Gruyere or a crunchy bite of Parmesan, here are six dishes that can cater to your cheesy needs all day long.
This classic French dish is essentially a ham and cheese sandwich, but better. Instead of cheese slices, a bechamel-based cheese sauce is poured over the sandwich, which is then broiled to golden brown perfection.
by T.K. Brady in Recipes, View All Posts, March 10th, 2017
When it comes to the “meat-and-potatoes” of comfort food, there’s one dish we think puts it together the best: Shepherd’s pie. With a juicy ground meat filling and a topping of fluffy mashed potatoes, it’s a dish more than 160 years in the making and an all-in-one meal that’s all at once simple and satisfying. Here are some of our favorite ways to make this classic dish.
Though it closely resembles a traditional recipe for shepherd’s pie, Food Network Magazine’s dish includes smoked bacon for an extra burst of umami. For the mashed topping, the recipe adds turnips for a depth of earthy flavor.
by Foodlets in Recipes, March 8th, 2017
Weekends were made for baking. It’s the perfect time to master a recipe for a sweet treat (or two!) to last you through Sunday night’s TV lineup. This time swap your usual dessert for a recipe you’ve never tried before. You’ll add something new to your repertoire – and who knows, it might become your next go-to.
by Maria Russo in Recipes, Shows, March 4th, 2017
Any dinner that comes together in 30 minutes or less hits the sweet spot at my house, which makes quick-cooking shrimp a favorite for weeknight meals. Shrimp cooks so quickly, in fact, that the most-important advice I ever learned about preparing shrimp was simple: Don’t overcook it! For the best taste and texture, keep a watchful eye for those little beauties until they just turn pink. That mean’s dinner’s on!
Lemon Garlic Shrimp with Grits (pictured above)
This Southern favorite cooks up in just 30 minutes, and though it’s packed with the bold flavors of nutty Parmesan cheese, garlic and bright lemon, it’s a surprisingly healthy option.
by Rachel Trujillo in Recipes, March 3rd, 2017
At the end of a long day, it can feel daunting to walk into the kitchen and stare down a complex, multi-step recipe when all you want is some dinner. But, of course, despite the time crunch, you’re still craving a satisfying meal — and perhaps a sweet treat too. The good news: You can, in fact, enjoy all the food you want while retaining your weeknight sanity. The secret is to take a few welcome shortcuts, both in terms of store-bought ingredients and tools that make the process of prep work speedy and simple. On this morning’s all-new episode of The Kitchen, the cast showcased an entire menu of weeknight-friendly recipes, and with those how-tos came helpful kitchen hacks. Read on below for all the details.
1. Save time with store-bought ingredients.
Sunny Anderson’s Honey Chipotle Chicken Wet Burrito (pictured above) can be on the table in a hurry, thanks in large part to a ready-to-go rotisserie chicken. By starting with already cooked meat — chicken that’s juicy and tender straight off the bone — she cuts her prep time significantly, though she doesn’t sacrifice taste or texture. Similarly, a can of honey-chipotle beans goes a long way in boosting the flavor of the hearty filling, while a flavor base of adobo sauce, barbecue seasoning and fresh scallions adds homemade comfort.
We would argue that one of the best parts of the weekend (aside from sleeping in and days off of work) are the seemingly unlimited possibilities surrounding breakfast. Sure, you can pour yourself a bowl of cereal like it’s any other morning, but we have a better idea: Take the time this weekend to hunker down at home and craft an over-the-top breakfast that would make your brunch-going friends jealous. Read on below for a few of our favorite recipes.
Kale and Tomato Eggs Benedict (pictured above)
Served on a whole-wheat English muffin with vitamin-rich kale and dressed with a light mustard-laced Hollandaise sauce, this surprisingly healthy dish will leave you feeling guilt-free and oh so satisfied.