by Foodlets in Recipes, January 2nd, 2017
by Maria Russo in Holidays, Recipes, Shows, December 31st, 2016
Inexpensive and full of protein, a simple can of beans can be used in so many delicious ways — and beyond the standard soups too (though I am sharing a clever trick for one soup recipe). From savory dips to sweet chocolate muffins, we’re transforming humble cans of beans so that you’ll never look at them the same way again.
Kale, Bean and Egg Stew (pictured above)
Who can’t use a vegetarian weeknight meal to add to their repertoire? If this one looks exotic for your crew, draw on what’s familiar about it: a fried egg fresh from the skillet.
by Maria Russo in Recipes, December 27th, 2016
Today’s New Year’s Eve, and for many, the party to welcome 2017 will happen tonight (and into the wee hours of tomorrow). But for others, the celebration goes down tomorrow in the form of a casual Jan. 1 brunch. If you would like to get your brunch on but are worried about waking up tomorrow and having to work in the kitchen, plan to host a “Lazy Brunch,” like what the co-hosts showcased on The Kitchen this morning. Check out their top tips for an easy, enjoyable get-together that’s ideal for easing your way into 2017.
Who says you need fancy flapjacks or elegant eggs to win the brunch game? Opt for a “Toast to the New Year” Toast Bar (pictured above) to keep it simple for yourself and satisfy the crowd. Offer brunchgoers an array of breads, spreads and toppings — think traditional and creative ideas alike, including mashed avocado, ricotta and smoked salmon — then let them help themselves when it comes to building up their bread. Click here to find additional ingredient ideas and a fuss-free way to make poached eggs, if that’s more your style.
by Allison Milam in Holidays, Recipes, December 23rd, 2016
The end of the year is a time for reflection and review — the memories made, the lessons learned and, of course, the food eaten. Here on FoodNetwork.com, 2016 was full of game-changing dishes, from fresh spring dinners to sweet-tooth-satisfying holiday treats. But no matter the season or holiday, there were a few dishes that our fans kept coming back to, those tried-and-true picks that proved to be classics for a reason. Read on below to get our 10 most-popular recipes of the year.
by T.K. Brady in Recipes, December 16th, 2016
For many American Jews, waking up on Christmas morning doesn’t mean opening presents, though it might with the holiday converging with Hanukkah this year. What it often does involve, however, is an annual Chinese food feast: bowls of sinus-tingling soups, greasy egg rolls, heaping platters of fried rice and pillowy steamed dumplings. If this sounds a lot like your Christmas Day, do something a little different on the second night of Hanukkah and make Chinese favorites at home instead.
In addition to never having to get out of your PJs, another plus side of making this yearly feast at home is that you can make the dishes a little bit healthier too. Food Network Kitchen’s meatless, 15-minute Pepper and Peanut Broccoli Stir-Fry is a better-for-you take on a nutty, spicy vegetable side.
by Foodlets in Family, Recipes, December 15th, 2016
Bring generations together at your holiday dinner with recipes inspired by dishes of decades’ past. Modern twists on retro favorites like fondue, cheese balls and punch will bring holiday cheer to guests of any age. Give a nod to Grandma and make one of these recipes for Christmas Day. Read more
by Allison Milam in Holidays, Recipes, December 15th, 2016
I’m the mom of four small kids, and one of my goals (other than enjoying an empty dishwasher for more than three seconds at any time) is to inspire them to cook when they get to be adults. That means giving them confidence, skills and warm memories of doing it as kids. These recipes are a great place to start.
Baked Macaroni and Cheese Cupcakes
Giada De Laurentiis’ take on classic mac and cheese is so kid-friendly that it’s almost impossible for the little guys to resist.
Kids can: fill muffin cups with mac and cheese mixture.
by Maria Russo in Drinks, Recipes, December 15th, 2016
That gift list won’t shop itself, and as for trimming the tree and decking the halls before everyone arrives, let’s just say your hands are full well until New Year’s Day. When it comes to holiday menu prep, think of your side dishes as one super-easy way to cut down on effort this holiday season. These quick and easy holiday side dishes won’t take too much attention away from all the work you must do in the gift-wrapping, roast-monitoring and guest-hugging departments — and they’ll be just as delicious.
by T.K. Brady in Recipes, December 14th, 2016
The official first day of winter may be not be until next week, but that doesn’t mean it hasn’t already felt plenty frosty outside. If the season’s chill has you cozying up under a blanket (or two) already, it’s probably high time to brew your first batch of hot cocoa. As you’re snuggling on the couch, reach for one of these six flavorful renditions of comforting cocoa to warm up from the inside out.
Not just for too-cute cookies, the seasonal flavor of gingerbread, featuring plenty of fragrant ground ginger, ground cinnamon and grated nutmeg, shines when paired with chocolate. This Gingerbread Hot Chocolate recipe gets two boosts of chocolate: one from cocoa powder and another from chopped milk chocolate.
by Bev Weidner in Family, Recipes, December 13th, 2016
We’ve been waiting all year to break out our gingerbread spice. (Don’t have any on hand? Make your own spice blend with this recipe from Food Network Magazine.) With the holiday season in full swing, we’re pining for gingerbread-flavored desserts that go beyond cute cutout cookies. Check out these new ways to use this season’s favorite flavor. Read more
It’s almost winter. Cream sauces are mandatory. We’re adding veggies and pasta and chicken and vodka, so it’s all good.
I feel like creamy chicken pastas should be a staple in your winter-meal rotation. Actually, your all-year rotation. Your all-day rotation? Your every-hour rotation? Your right-now rotation? I’ll chill. This sauce! The sauce makes the dish here. It’s buttery, creamy and cheesy for the kids, and for you adults, it’s adorned with a tiny kiss of vodka, right at the end. These are the good things in life.