by Maria Russo in Holidays, Recipes, December 17th, 2014
by Virginia Willis in Holidays, Recipes, December 16th, 2014
With just days left until Christmas, you’re likely in the midst of mad dashes to the shopping mall, last-minute gift-wrapping, cookie decorating and holiday party planning. But, of course, you still need dinner tonight, and surely this is no time to prepare intricate plates and involved recipes. This week calls for the ultimate in speed and simplicity, and for that, The Pioneer Woman‘s easiest, quickest meals fit the bill. Ready to eat in less than 30 minutes, Ree Drummond‘s family-friendly picks are dinners you can count on; most are made with refrigerator staples, and they’re comforting enough to fight the winter chill. Read on below to get Ree’s go-to supper ideas, including hearty taco salad and DIY pizza.
5. Chicken Taco Salad — Ree builds layer upon layer of flavor in her satisfying salad by starting with a bed of greens, then adding juicy seasoned chicken and classic taco-style fixings, like grilled corn, fresh tomatoes, creamy cheese and cool avocado. For an extra-special finish, top the salad with next-level dressing: bottled ranch spiked with salsa.
4. French Bread Pizzas — Instead of making pizza dough the crust, Ree starts with sliced rolls or baguettes and builds five varieties of pies to please everyone: tomatoes with basil, bacon and pineapple, and more.
by Caitlyn Callegari in Recipes, December 15th, 2014
During the holidays, cakes have always been part of our Southern Yuletide tradition. Coconut, caramel and red velvet cakes grace sideboards, alongside buttery pound cakes and loaves of spicy gingerbread. The Southern sweet tooth is a force of nature! These festive layer cakes are grand, over-the-top creations, sweet and sensational, with bonus points awarded for stature. From the coconut cake’s snow-white icing spiked with coconut to the boozy, cherry-studded fruitcake, there’s no lack of theater on display. A layer cake waiting on a sideboard under a glass dome is both celebration and welcome. A layer cake defines Southern hospitality. Read more
by Foodlets in Holidays, Recipes, December 14th, 2014
Despite what your parents might have told you as a kid, breakfast food is most certainly not just for the morning. You’ll forget all about the time of day when you’re enjoying a savory, hearty egg dish such as this week’s Meatless Monday recipe, Mushroom-Spinach Baked Eggs (pictured above) from Food Network Magazine. In fact, once you make this meal, you might be mealtime swapping more often.
This dish takes about an hour to both cook and prep, and it is composed of familiarly delicious ingredients, including olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk and Gruyère cheese. These satiating ingredients make sure that though you could potentially eat this meal morning or night, it doesn’t feel like you’re sacrificing taste or quality in the name of change.
by Maria Russo in Holidays, Recipes, December 13th, 2014
To give our thanks to the volunteers at church, neighbors who always stop and ask how we’re doing, and even the UPS driver who never rings the doorbell at naptime (bless you!), we’ve been looking for a few good cookie recipes this season. The requirements are simple: They must be easy enough for kids to make and sturdy enough to wrap as gifts. Here are our top five recipes that fill the bill:
Coconut Macaroons: These five-ingredient cookies are done in 35 minutes, and best of all, you can’t mess up the presentation. Just put a mound of coconut mixture on a cookie sheet and bake.
by Virginia Willis in Recipes, December 12th, 2014
Cut-out cookies may be among the most-popular ways to enjoy gingerbread, but this sweet, slightly spicy flavor shines beyond people-shaped treats. From cocktails and cupcakes to waffles and trifles, celebrate the warm flavors of gingerbread with tried-and-true eats and drinks ideal for holiday entertaining. Read on below for Food Network’s top-five seasonal gingerbread recipes and get sweet inspiration from Ina Garten, Bobby Flay, Trisha Yearwood and more of your favorite chefs.
5. Gingerbread Waffles — Start with canned pumpkin puree to keep Rachael Ray’s cinnamon-spiced waffles quick and simple. Once these light, fluffy beauties are cooked, set up a toppings bar and let your family finish their waffles with syrup, whipped cream or fresh fruit.
4. Gingerbread Cupcakes with Orange Icing — For a double dose of bold ginger flavor, Ina mixes dried crystallized ginger into the molasses-spiked cupcake batter, then she sprinkles additional crystallized ginger atop the smooth citrus-cream cheese frosting.
by Marisa McClellan in Recipes, December 11th, 2014
Not long ago a Southern breakfast was a massive meal of eggs, grits, fried country ham or bacon and buttery biscuits. Rib-sticking breakfasts were a robust way to start a long day of hard work on the farm. This has changed; we don’t have the time for big breakfast productions. Doesn’t that sound like a whole lot of work?
This breakfast casserole of bread, sausage and cheese is bound with custard, almost like a savory bread pudding. It can be made the night before so you won’t find yourself groggy and in need of caffeine, camped in front of a hot skillet. The next morning, remove it from the fridge to take the chill off. Grab a cup of coffee and pop it in the oven. By the time the table is set, the family is assembled and you’re ready for your second cup, breakfast is ready! Read more
by Caitlyn Callegari in Recipes, December 8th, 2014
For the last few weeks, we’ve been using the Weekender column to talk about things you can do on Saturday or Sunday to make it easier to eat well throughout a busy week. There was this tasty meatloaf (double it and freeze one!), these suggestions for salad packing and this dead-easy one-pot pasta.
This week, I want to take a moment to advocate for a weekend batch of homemade sauce. Now, when I said the word “sauce,” I’m sure that most of you mentally inserted the word “tomato” before it. However, there is a world of sauces and pastes you can make on Sunday afternoon and use all week in your dinner prep that are faster, easier and just as delicious as your grandmother’s red “gravy.”
by Maria Russo in Holidays, Recipes, December 8th, 2014
If you’ve ever gotten home on a particularly draining Monday and wished dinner would just cook itself, then this recipe for Slow-Cooker Bean and Barley Soup is just for you. After all, what better way to celebrate Meatless Monday than with a recipe that’ll hit the spot and save you some precious time?
This no-hassle meal can be prepped in merely 15 minutes, with minor work involving some chopping and squeezing. Once that’s done, you put the sorted-out ingredients together in the slow cooker before work, and by the time you’re home about eight hours later — voila! Your dinner is nearly done. All you have left to do is add in the cheese, stir in the spinach, season and serve.
by Virginia Willis in Recipes, December 5th, 2014
From tried-and-true cookie classics to crowd-pleasing dinner recipes, go-to gift ideas, hosting how-tos and step-by-step videos, FoodNetwork.com’s Holiday Central is the ultimate destination for all things seasonal cooking, so you can spend more time celebrating with family, friends and food. Just in time to kick off the season, Angela Moore, FoodNetwork.com’s vice president, interactive site manager, joined The Kitchen co-hosts on this weekend’s all-new episode to introduce Holiday Central and show off the latest additions to this culinary winter wonderland, including all-in-one guides to easy baking and entertaining.
If you’re new to Holiday Central, spend some time clicking around. Check out our best-ever Christmas recipes and easy, speedy dessert picks, plus learn new ways to bake with gingerbread and find gift inspiration for everyone on your shopping list. Read on below to get the top-five recipes featured in Holiday Central, then watch insider videos to see how more of your favorite Food Network stars celebrate the season.
5. Buffalo Chicken Cheese Balls — Two flavors that are simply better together, Buffalo-style hot sauce and juicy rotisserie chicken combine with cheddar cheese to create golden bite-size rounds ideal for entertaining.
4. Eggnog — Raise a glass to the holidays with Alton Brown’s 15-minute eggnog, a rich, smooth holiday must-have spiked with bourbon.
Opening the door on a cold night and being greeted by the inviting smells of stew from a slow cooker can be a dream come true. But winter is not the only time a slow cooker is useful. In the summer, using a slow cooker avoids heat from a hot oven — and it takes less electricity. Slow cookers are a modern mom’s favorite weeknight helper. Some chefs peer down their nose at them, but there are so many recipes that are updated for today’s farmers-market sensibilities and farm-to-table tastes, proving that using a slow cooker doesn’t automatically involve also using a can opener! Read more