All Posts In Recipes

Prep Once, Use Three Ways: Pot Roast

by in Recipes, September 24th, 2015

Perfect Pot RoastNeed a faster way to get dinner on the table? Give yourself a head start by cooking one hearty pot roast, then transform the leftovers into two more dinners, each with totally different flavors, later in the week.

Dinner #1: Start with Ree Drummond’s Perfect Pot Roast (pictured above). This easy recipe has more than 470 user reviews and a 5-star rating; how can you go wrong? It’ll take a few hours to make, but in that time your house will smell amazing. Bonus: If you tease your family with the delicious scent of dinner for this long, you can practically guarantee excited kids at the table when that roast is finally ready.

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All the Ways to Pumpkin Spice Up Your Life

by in Recipes, September 23rd, 2015

Pumpkin Spice Latte‘Tis the season — for pumpkin spice, that is. This warm, comforting flavor owes much of its fame to the coffee-shop-favorite latte, but its uses go far beyond a cup of joe. From wakeup-worthy oatmeal to sweet muffins and a frosted cake, find out how to infuse your some of your dishes with this beloved taste all season long.

It’s a favorite for a reason; the Pumpkin Spice Latte is as popular as it is because the comforting flavor of pumpkin pie spice is just better together with a splash of hot espresso. While you can indeed pick up a cup at the local coffee shop, this homemade version from Food Network Kitchen comes together with only a handful of ingredients in mere minutes, so you can make it on demand whenever the craving strikes.

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Chocolate Mint Sandwich Cookies — Bake-Ahead Batches

by in Recipes, September 22nd, 2015

When I’m working on a new recipe, I always start on paper. I write down the skeleton of my recipe, then go to the kitchen to try it out. When I initially sketched out these Chocolate Mint Sandwich Cookies, I instinctively included Dutch-process cocoa powder. Would you like to know why?

There are two basic types of cocoa powder: Dutch-process cocoa powder and natural cocoa powder. Dutch-process is made from cacao beans that have been washed in a potassium solution. Dutching the beans neutralizes their acidity and makes the powder darker. Natural cocoa powder is simply made from ground, roasted cacao beans.

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Competition-Inspired Cooking with Your Kids: Croque Monsieur 101

by in Recipes, Shows, September 22nd, 2015

croque monsieurThe Sandwich King, Jeff Mauro, was the guest judge for this week’s episode of Rachael Ray’s Kids Cook-Off. And, of course, our contestants had to win him over with amazing sandwiches during the first round. We were so sad to see Sabrina go home with her first attempt ever at a croque monsieur sandwich — but so impressed that she took a chance! If you’re like Sabrina, and never made this classic French sandwich, then here’s a little 101.

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Omega-3s to the Rescue: Why I Eat Them When I’m Stressed + Go-To Recipes

by in Food Network Chef, Recipes, September 22nd, 2015

Omega-3's to the Rescue: Why I Eat Them When I'm Stressed + Go-To RecipesWe are mere weeks into the school year — anyone else a little stressed already? I love routine and structure, but the first month or two can be a bumpy re-entry as we try to find our footing in a new schedule of activities and events.

When I am feeling a little overwhelmed, my natural instinct is to load up caffeine, simple carbs, processed foods, sodium and sugar — “anything to get through the day” is my default battle cry. But I play that scene through and I know it will compound the problem of overwhelming me with lethargy and fuzzy thinking. So, instead, I ignore that part of my inner self and cling to basic actions that have proven time and again to be exactly what I need during times of stress. I make sure my physical and emotional health are well-tended so that I have maximum personal resources to deal with the hecticness.

For me, that means fiercely protecting my morning devotionals, rather than hitting the snooze button. (Actually, if I need to set an alarm, that’s my body’s way of saying I’m not getting enough sleep, so I fix that, too.) I protect my exercise time, particularly if I think I don’t have the time to exercise. And on the food front, I up the Oomega-3 fatty acids in my diet. There are lots of studies out there that point us in the direction of Omega-3s for mood health, but that’s not why I turn to them. I do it because, quite simply, I feel better equipped to face the craziness of this messy life. My personal go-tos: tuna, salmon, sardines, eggs, shrimp, walnuts, strawberries, dark leafy greens, cabbage and cauliflower. I buy these ingredients and fill the dinner calendar with recipes starring them, and I cut down on processed foods, even eliminating them entirely if life is super-stressful. And it’s that simple.

Need some inspiration? Here are a few recipes that will get you started.

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Everything-Bagel-Inspired Eats for Yom Kippur Break-the-Fast

by in Recipes, September 21st, 2015

Bagels (and various schmears) always deserve a place on the Yom Kippur break-the-fast spread. Carb-filled comfort food is exactly what we crave after a full day of fasting to observe the Jewish day of atonement. Plus, 2015 has been deemed the “Year of the Bagel” — there are more places than ever to get an excellent one, even outside of the great bagel capital of New York City. In my house, everything bagels are always the first to go. If you want to get creative and plan ahead before the fast, here are three everything-bagel-and-cream-cheese riffs that will surely impress your hungry guests.

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Squash and Spinach Lasagna — Meatless Monday

by in Recipes, September 21st, 2015

Squash and Spinach LasagnaNo longer relegated to layers of red sauce and heaps of meat, lasagna takes a turn for the creamy — and surprisingly healthy — with this big-batch recipe for Squash and Spinach Lasagna (pictured above).

Food Network Kitchen swaps out the traditional marinara or meat sauce in favor of a mixture of onions and fresh spinach in a milk-based sauce made thick with the help of cornstarch. Layer chopped butternut squash for color and an added boost of nutrition, and opt for part-skim mozzarella to keep the casserole light but satisfying. Perhaps the best part about this recipe is that it comes together with no-boil noodles, which means that you can assemble them in the casserole straight from the box; they’ll soak up the liquid of the cream sauce and become tender as they cook in the oven.

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Reinvented Grilled Cheese (Plus a Cheesy Love Letter from Jeff Mauro)

by in Food Network Magazine, Recipes, September 20th, 2015

Grilled Cheese with Caramelized Onions

Dear Grilled Cheese,

Everything about you is intoxicating: your sizzling buttery aroma as you hit the pan, the golden-sunrise hue of your exterior, the way your cheese turns into wonderful yellow ribbons. Grilled cheese, let me just say three words — words it has taken me much, much too long to proclaim: Get in m’belly.

With love and passion,
Jeffrey Michael Mauro

In case you missed it, the September issue of Food Network Magazine focused on reinventing the beloved grilled cheese sandwich. So it only seemed fitting to ask the Sandwich King for his overall thoughts on the subject, which are so passionately stated above. Jeff’s go-to recipe: a white-bread classic with a twist. He calls it the French Onion Grilled Cheese.

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10 Recipes Every Trisha Yearwood Fan Should Master

by in Food Network Chef, Recipes, September 18th, 2015

10 Recipes Every Trisha Yearwood Fan Should MasterAs both a Food Network chef and a Grammy Award-winning country music star, Trisha Yearwood has charmed food- and music-loving audiences alike on Trisha’s Southern Kitchen. Joining Trisha at home means getting a taste of her family’s recipes and traditions that feature tried-and-true takes on Southern classics. And whether she’s lending Georgia flair to slow-cooked barbecue pulled pork or sharing her grandmother’s secrets for the perfect deviled eggs, Trisha’s recipes are sure to please a crowd and always come with one of her quick tips. Keep reading below for more of Trisha’s hit recipes.

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It’s Almost Spoon Season: Top Classic Soups to Simmer Now — Fall Fest

by in Recipes, September 17th, 2015

Best Tomato Soup EverAs we move deeper into September, there’s no denying that it’s almost time to tuck into some colder-weather comforts. And is there anything more comforting than a bowl of homemade soup? When the need for warm-your-core food calls, forget reinventing the wheel. Instead, consider our favorite cast of classic soups, each with upward of 100 top reviews. That way, you know your first soups of the season will be worthy of your spoon.

Tomato Soup

If you’re moved to make the often-canned tomato classic from scratch, Ree Drummond’s Best Tomato Soup Ever is just as the top-rated recipe’s name reads: the best ever. Simmered with cream, sherry and just a touch of sugar, it’s the silky, smooth and warming soup you should revel in now. And if you want to do it up with a toasty grilled cheese on the side for dipping, we won’t stop you.

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