All Posts In Recipes

Recipe of the Day: Giada’s Chicken or Steak With Balsamic BBQ Sauce

by in Recipes, June 2nd, 2011

chicken with balsamic bbq sauce
If you’ve never made your own BBQ sauce before, you’re in for a treat. Here, Giada puts her Italian spin on a classic sauce by adding balsamic vinegar to the mixture, which adds a tangy layer of flavor.  Even better, it comes together in just 20 minutes. Keep this recipe handy all summer — it’s great on both chicken and steak.

Get the recipe: Giada’s Chicken or Steak With Balsamic BBQ Sauce

Get more of Food Network’s grilling recipes.

Spring Fling: Strawberries

by in In Season, Recipes, June 1st, 2011

strawberries

We’re teaming up with food and garden bloggers to host Spring Fling 2011, a season-long garden party. In coming weeks, we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Recently, we dove into the world of rhubarb and artichokes — today, we’re exploring strawberries.

Strawberries are the season’s eye catching bounty that so many people wait for — they’re juicy, flavorful and can be eaten plain, roasted, grilled and more. When buying, choose brightly colored, plump berries that still have their green caps attached. Do not wash them until ready to use them, and store (preferably in a single layer on a paper towel) in a moisture-proof container in the refrigerator for two to three days.

While strawberries vary in size, if you see European Alpine strawberries, which are much smaller than American and Chilean varieties, don’t hesitate to pick them up. They are exquisitely sweet and are considered by many to be the “queen of strawberries.”

This week, we’re going beyond chocolate-covered strawberries and strawberry shortcake with these five new recipes for spring and summer:

Breakfast: Giada’s Strawberry Strata

Lunch: Rachael’s Romaine Hearts with Strawberry Balsamic Vinaigrette

Browse our dinner, dessert and drink picks after the jump »

Recipe of the Day: Guy’s Cuban Pork Chops With Mojo

by in Recipes, June 1st, 2011

cuban pork chops with mojo
Impress the family tonight with Guy’s Latin-inspired pork chops with a spicy rub and citrus marinade. While the total time of this recipe says it takes “1 hour 45 minutes” to make, don’t fret. The pork chops will marinate in the refrigerator for an hour, leaving you time to help the kids with their homework or to make a refreshing side salad like this Avocado Salad With Tomatoes, Lime, and Toasted Cumin Vinaigrette.

Get the recipe: Guy’s Cuban Pork Chops With Mojo

Browse more of Food Network’s pork recipes.

Recipe of the Day: Turkey-Avocado Clubs

by in Recipes, May 31st, 2011

turkey avocado club sandwiches

After all the BBQ parties, salads and juicy burgers, try something a bit lighter for lunch today. Send the entire family off to work or school with this savory sandwich made with turkey, avocado and whole-grain bread. Mayo is swapped out for a lighter, healthier condiment with nonfat, plain Greek yogurt for a protein and fiber-packed meal.

Get the recipe: Turkey-Avocado Clubs

Browse more of Food Network’s quick and easy recipes.

Memorial Day Breakfast Recipes

by in Recipes, May 30th, 2011

french toast with grilled bananas
It’s not often the entire family can sit down together for breakfast on a Monday morning, so take advantage of the time by making one of these indulgent breakfast recipes together:

The Neelys’ French Toast Panini With Grilled Bananas (pictured above)

Sunny’s Big Ole Tex-Mex Burrito Omelet

Almost-Famous Cinnamon Buns

Bobby’s Grilled Sausage and Egg Breakfast Sandwiches

Ina’s Breakfast Bread Pudding

Browse more of Food Network’s breakfast recipes.

Memorial Day Drinks Roundup

by in Holidays, Recipes, May 27th, 2011

memorial day drinks
Put a chill into your grilling and chilling weekend this Memorial Day by mixing up a few simple and refreshing summer drinks. Our diverse ideas below will please the kids – and kids at heart – while offering some grown-ups-only favorites and unique twists on classic cocktails. Whether you’re simply barbecuing in the backyard with your family or hosting a neighborhood holiday cookout, these cool recipes are sure to quench everyone’s thirst.

Nothing says summer like a refreshing frozen marg and Bobby Flay feels the same way. His Frozen Pomegranate, Mango, Tangerine, Watermelon and Cactus Pear varieties boast cool flavors and the famed frosty consistency.

A traditional Spanish and Portuguese cocktail, sangria is most often made by mixing red or white wine with fresh fruit, sparkling soda water and various liqueurs. Food Network Magazine’s Red and White Sangria recipes are classic examples of this European summer sipper.

Like sangria, the mojito has evolved from its original Cuban mixture of white rum and mint into a transformable cocktail capable of pleasing everyone. Not a rum fan? Not a problem. Guy Fieri’s Double Apple Mojito is made with vodka and apple juice. Similarly, Tyler Florence’s Blueberry Ginger Mojito Pitchers combine vodka, soda and fresh ginger.

Browse more refreshing summer drinks »

Recipe of the Day: American Macaroni Salad

by in Recipes, May 27th, 2011

macaroni salad
Potato and macaroni salads: two of most iconic summer dishes in America. Here, elbow macaroni is tossed with ripe tomatoes, crunchy celery and a creamy dressing. Make it more personal by adding additional veggies for like diced bell peppers and cucumber.

Get the recipe: American Macaroni Salad

Browse more of Food Network’s Memorial Day recipes.

Off the Beaten Aisle: Fig Jam

by in Recipes, May 26th, 2011

tomato, avocado and feta salad
A jam would seem an unlikely ingredient to be overlooked.

After all, legions of parents rely on the many offerings of the grocer’s PB&J aisle to maintain peace with the lunch-box crowd.

Except that when you peer past the usual suspects — strawberry, raspberry, grape, apricot — you find some seriously wonderful hidden jam gems that belong as much at the dinner table as they do slathered between slices of bread.

My favorite? Fig.

Fig jam has a thick, almost dense consistency and a rich, full sweetness that isn’t cloying the way many preserves are. My theory on that? Much of the sweetness comes from natural sugars; figs have one of the highest sugar contents among fruits.

Except they aren’t technically a fruit. Figs actually are flowers folded in on themselves. The tiny, crunchy seeds inside are the fruit. But I digress.

Find out what you can make with fig jam »

Recipe of the Day: Buttermilk Fried Chicken

by in Recipes, May 26th, 2011

buttermilk fried chicken

Chances are you’ll be grilling burgers and dogs all summer long, so switch things up this Memorial Day by making fried chicken. Whether you’re making a small batch for your family or celebrating with a large crowd, you will become a fan fave with juicy chicken that’s crispy and golden all the way around.

Get the recipe: Buttermilk Fried Chicken

Browse more of Food Network’s Memorial Day recipes.

Fire Up the Barbecue

by in Holidays, Recipes, May 25th, 2011

corn
Are you craving the charred taste of classic cheeseburgers, some skin-on hot dogs or a few finger-lickin’ baby back ribs? This holiday weekend marks the unofficial beginning of summer and with that comes the start of grilling season. So uncover that barbecue grill in the corner of your garage, drag it outside and fire it up! Whether you’re hosting a backyard cookout or just picnicking with your kids this Memorial Day, whip up the recipes below for a completely grilled meal that will hit all the right notes with you and your family.

To start your great grilling extravaganza, throw a batch of Great Grilled Wings from Food.com on the barbie. Slathered with a sweet and spicy sauce, these chicken wings are two-bite wonders.

For the main event this weekend, try Emeril Lagasse’s succulent Grilled Pork Chops With Garlic Jam from Cooking Channel. Sweet roasted garlic is liberally spooned atop seasoned thick-cut pork chops for a masterful presentation of grilled goodness.

To go with Emeril’s sinfully delicious chops, cook up – grill up, really – Food Network Magazine’s recipe for Tomato-Garlic Corn (pictured above). Sweet corn on the cob is grilled to perfection and covered with a fresh tomato, roasted garlic and herb mixture.

Browse more grilling recipes after the jump »