I don’t believe food should be contained in the cafeteria. I think it should be brought to class — in the form of notebooks! So I’ve rounded up a few of my favorite fruit-, sugar- and treat-inspired notebooks (like the ones above from Palas Pandiras) that’ll make you (or your kids) hungry for knowledge.
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Taking a look at any package of quinoa (or even doing a simple search on the Internet) will give you plenty of reasons to join the superfood’s craze. Fitness gurus love the fact that it’s one of the most-protein-rich foods you can eat. But it’s definitely not the easiest thing to make. Many people shy away from preparing it because the process can be long, and getting the right texture and flavor balance can be difficult. The good news: There are plenty of ways to enjoy quinoa that require no effort on your part at all.
Recently more and more quinoa-based products have been hitting supermarket shelves across the country. Think tortilla chips, pastas, baked goods and more, all made with the ancient grain. While it’s totally acceptable to treat yourself to some classic potato chips every once in a while, it couldn’t be simpler to swap in a quinoa creation.
Have you noticed that the pineapple seems to be the fruit of the moment? Pineapple clothing, pineapple treats, pineapple home decor and how about pineapple stationery? We’re jumping on this fruity train to share our favorite pineapple cards, art prints — even tattoos!
Remember that beef jerky you got at the gas station during road trips? The stuff that’s loaded with sodium and has what you would imagine the texture of dog treats to be? Well, it has come a long way since then, becoming a bona fide healthy snack for protein lovers. With less sodium, better flavors and almost nothing unnatural about it, artisan jerky is on the rise.
Just one ounce of the leading brand’s beef jerky can have almost 800 milligrams of sodium, while new brands that concentrate on a more-natural process usually stay around 400 milligrams for the same-size serving (some as low as 300). Besides the fact that these new brands won’t make you feel like you’re gnawing on a salt block, they’ve also got an ingredient list you can fully pronounce. It’s refreshing to see words like “garlic” and “sesame seeds” in place of words like “flavorings” and “monosodium glutamate.”
‘Tis the season for backyard cookouts. Whether you’re the host of the soiree or one of the guests, you’ll want to be well-prepared. That’s why Food Network put together three Grilling Shopping Guides to help readers find all the right tools for summer parties — from gear and tableware to delicious sauces, condiments and more.
In order to find the best new items in the market, the editorial team sat through product pitches, searched look books and scoured the Internet. And then, of course, we had to try all the food (the part that the whole office eagerly volunteered for). We love everything in the guides and think that you will too. Here are just a handful of our favorites:
Piggyback Bacon Rack (pictured above)
Bacon makes everything better, and burgers and dogs are no exception. This handy rack keeps all the cooking in one place, and you don’t have to worry about the grease.
It’s feeling hot, hot, hot out there. We’re certainly feeling the heat — and so is this stationery! There’s no denying that the food world has been buzzing about all things hot sauce, but I’m here today to spice up your snail mail too. If you douse breakfast, lunch and dinner with your beloved spicy sauce of choice, these cards are for you (like the one pictured above from Gotamago).
You know what they say: “If you can’t take the heat ….”
Cooking from a recipe can be logistically challenging — going back and forth from your cookbook or computer to the food you’re preparing while trying to keep several steps in your head and not lose your place. If you’ve ever found yourself yearning for a better way — and one that is far more fun — you’re in luck.
Two Italian problem solvers, Marina Cinciripini, an interior designer who loves kitchens, and Sarah Richiuso, a product designer and illustrator, have created a collection of illustrated recipes in the form of temporary tattoos. Cooks can apply the tattoos directly to their forearms — or really, one supposes, whatever body part they choose.
Marina and Sarah called their line of temp tattoos, which can be applied in seconds using a damp paper towel and last about two or three days, I Tradizionali — in part because they see it as a new way of passing down traditional recipes from generation to generation. What’s more, their website notes, having a recipe emblazoned on your forearm not only helps you remember how something is prepared, it also evokes “the common gesture of ‘rolling up one’s sleeves’ before cooking.” Poetry, right?
We’ve all heard that “the way to a man’s heart is through his stomach,” right? That means there’s a good chance that your dad (or husband or grandfather) likes to be behind the barbecue — or he at least likes eating whatever comes off said grill. We’ve rounded up a few cards for the food-loving father, to go perfectly with that new set of grill tools or that six-pack of beer you got him. Dig in.
Doughnuts. We love ‘em all, don’t we? The frosted, the sprinkle-dipped, the jelly-filled and the good old-fashioned glazed. But how about indulging without the calories? For those fellow doughnut lovers out there, we have some stationery to send, art prints to hang (like the one pictured above from Donut Galleria) and tea towels to use, all dedicated to that perfectly round excuse for devouring dessert for breakfast.
Making a menu for the week saves money and keeps mealtime organized. Of course it’s always much easier to get motivated to plan and organize when you have something pretty to do it with (like the ones above from Laura Drayton Creative) . Here are a few of our favorite menu planners to make getting dinner on the table a breeze.