Week two of Chopped All-Stars had gourmet globetrotting contestants Marcela Valladolid, Keegan Gerhard, Jeffrey Saad and Aarti Sequeira dealing with some offbeat ingredients. Some would even argue that the ingredients were more difficult than those dealt to the Iron Chefs the week before.

While we may not be running out to the market to pick up a pound of tripe, some of the ingredients are more commonly used, like chicken feet, which are great to flavor chicken broth.

This leads us to ask you:

This season, eight Major League Baseball stadiums in cities across the country rolled out sandwich carts featuring Food Network signature sandwich creations. As if the rivalry between the Texas Rangers and St. Louis Cardinals could not get any more intense this weekend, both Rangers Ballpark in Arlington and Busch Stadium in St. Louis will be offering their city-specific steak sandwiches, custom made with local flavors like St. Louis-style barbecue sauce during the World Series.

There’s no need to travel in order to taste these meaty fan favorites. Make the Texas Steak Sandwich or the St. Louis Steak Sandwich in the comfort of your own kitchen, just in time for Game 3 of the Series tonight.

Check out Food Network and Sandwich Central for more Food Network Eats.

Macaroni and cheese is the ultimate comfort food — especially in the fall when the weather starts to turn cool. How you make that macaroni and cheese, however, is the real question. Whether you whip some up from a box and cook it on the stove, or make a baked recipe from scratch, a plate of this gooey, cheesy goodness is sure to make you melt.

Get inspired: Collection for Macaroni and Cheese Recipes

People are passionate about their baked potatoes, some like it with butter — others sour cream. For many, there’s no middle ground. You absolutely love one and vehemently loathe the other. Which side of the spectrum do you fall on?

Get inspired: 50 Stuffed Potatoes From Food Network Magazine