by Amy Reiter in News, October 3rd, 2014
by Amy Reiter in News, October 1st, 2014
We shop for fruits and vegetables with the best intentions, but then bury them in the crisper and forget about them. We bring home a doggy bag, toss it in the fridge and overlook it. We make a yummy dinner and then let the leftovers go bad, eventually unearthing them only to toss them in the trash.
One neglected bunch of broccoli or container of takeout may not seem like much, but wasted food is actually a bigger issue in America than we may realize. The next time your family complains about being served leftovers, here are a few facts and figures about food waste to toss their way, culled from an eye-opening story on the Washington Post’s Wonkblog about how Americans throw away more food than plastic, paper, metal or glass:
- 35 million: Tons of food Americans threw out in 2012, according to Environmental Protection Agency estimates
by Cameron Curtis in News, September 30th, 2014
Do you crave healthy stuff like yogurt and fresh fruit in the morning and then, as the day wears on, hanker for greasy, fatty, sugary foods like french fries and cookies at midnight? It might help your mood (if not your calorie count) to know that you are not alone.
Data collected by the consumer technology and wearable device company Jawbone indicates that most people start the day focused on eating dairy, fruit and grains. Then, as the hours creep by, our desire for those foods declines, and our interest in foods rich in oils, fats and sugars rises. Those less-healthy cravings hit a bump at about 4pm (“Snack Time!” Jawbone’s number crunchers note) and rise precipitously after 8pm, peaking between about midnight and 4am before declining in time for breakfast the next day.
by Amy Reiter in News, September 30th, 2014
“We do a lot of boiling and straining,” said Ross Hunsinger of Atlas Sodaworks as he strode back and forth between the pot of boiling root beer ingredients on the stove and the massive chinois strainer on the counter. As he led the hands-on soda making class at Portland Feast, his excitement about soda-making and soda syrups was definitely about to bubble over.
by Amy Reiter in News, September 25th, 2014
Here are two words that could strike fear into the hearts of sweets lovers across America: sugar shortage.
United States candy companies, including Spangler Candy Co., the maker of Dum Dum Lollipops and candy canes, and Goetze’s Candy Co., which makes the world a better place with its Caramel Creams (a personal favorite), and chocolate manufacturers like Hershey and Chocolate Truffle Co. are contending with low sugar supplies and elevated prices, Bloomberg reports.
The problem, which stems from a centuries-old tariff-based restriction on sugar imports and a trade dispute with Mexico, persists in the U.S. even though world sugar production is way up. In fact, Bloomberg notes, the discrepancy between the sugar prices in the U.S. and around the world is the biggest it has been in two years.
by Amy Reiter in News, September 24th, 2014
If, in the next month or so, you’re in Los Angeles and feeling hungry, and you happen to have a few hundred bucks burning a hole in your designer blue jeans, you may want kick your appetite Beverly Hills-style: Snack on gold.
From now until the end of October, Oliverio at Avalon Hotel in Beverly Hills, is offering deep-pocketed diners a $360 Golden Surf and Turf, so named not only because it prominently features golden-hued saffron risotto, but also because it includes, yep, pure gold.
You ought to get some kind of precious metal for that kind of coin, after all.
by Amy Reiter in News, September 23rd, 2014
Which profession drinks the most coffee? You probably think it’s yours. And if you’re a journalist or media staffer, hoist a mug in your own honor, because you’re right.
According to a survey of professionals conducted by the U.K.-based PR company Pressat, journalists down more cups of joe — upward of four cups a day — than those working in any other profession. Ink-stained wretches are also drenched with java. Blame the long days, late nights and pressing deadlines.
Police officers and teachers, both with high-stress jobs as well, were also found to be big consumers of caffeine, coming in second and third, respectively, on Pressat’s list of the 10 top professions for coffee drinking.
by Amy Reiter in News, September 22nd, 2014
Beer cans are generally awash in a variety of colors: There’s the red, white and blue of Budweiser, PBR and Old Style, and the green, white and red — set against silver or gold — of a Heineken or Miller High Life. The hues on these iconic cans and bottle labels evoke beer brands, not necessarily the beer itself.
The Spanish graphic designer Txaber has taken a different approach with minimal, bright and super-appealing new beer can and bottle designs. The company has matched each of nine types of beer with the Pantone shade that suits it most precisely. Pale ale? That’s yellow: No. 604 C. Pilsner is more orangey, No. 1375 C. Imperial stout is so dark it’s basically black, No. 426 C.
by Amy Reiter in News, September 19th, 2014
Just a few years ago, you’d frequently find yourself, after being seated at a restaurant, perusing a menu the length of War and Peace, its pages packed with offerings borrowing from a host of cultures and cuisines, yet customized (not to say watered down) to suit American palates.
Eateries tried give us everything. But what they really gave us, we have since collectively decided, was entirely too much. And as we Americans became more food savvy, we began to suspect that restaurants, in trying to do so many things, were likely not doing any of them particularly well.
According to The Washington Post’s Wonkblog, many chain restaurants, including the International House of Pancakes, Tony Roma’s, Olive Garden, McDonald’s and Burger King, have noted customers’ distaste for epic menus and begun to scale back their offerings.
by Maria Russo in Events, News, September 17th, 2014
It probably seems to most of us like prices go in only one direction: up. But guess what? Though anyone feeding a family on a budget may find it hard to believe, food prices have actually gone down in the past few years. Yup, for real.
According to the United Nations’ Food and Agriculture Organization, the cost of food around the world has fallen to its lowest level since September 2010. In August 2014 the FAO’s food price index declined for the fifth straight month, with every category of food — except meat — heading downward.
It was 1994 when fans first met Chandler, Joey, Monica, Phoebe, Rachael and Ross, the six now-beloved friends who made up the heart of the cast on NBC’s Friends. Over the course of a decade, fans watched as this tight-knit group took their places on a cozy orange couch in the coffee shop downstairs to navigate their 20s before ultimately saying goodbye to them as 30-year-olds settled into their careers and relationships in the Big Apple. Although the show took place in New York City, James Michael Tyler, who played Gunther, the wonderfully awkward barista at the Central Perk coffee shop, revealed that the set was located in sunny Los Angeles. Now, however, 10 years since Friends’ finale, Central Perk is finally getting its chance to shine on the streets of Manhattan as Warner Bros. Television Group, Warner Bros. Consumer Products and Eight O’Clock Coffee team up to launch a Central Perk pop-up shop in the SoHo neighborhood.
Beginning today through October 18, fans of Friends in New York City can visit Central Perk and take in the sights and sounds of the cast’s cherished hangout spot for themselves. Complete with the same orange couch and gilded espresso machine that were featured on the Central Perk set, plus more original memorabilia from the show, like Monica and Chandler’s wedding invitation and Phoebe’s guitar, the pop-up Central Perk is located at 199 Lafayette Street and will be serving free cups of Eight O’Clock Coffee daily. Not located in New York? Look out for Eight O’Clock Coffee’s limited-edition Central Perk roast at grocery stores near you or online.