by Amy Reiter in News, February 8th, 2015
by Amy Reiter in News, February 6th, 2015
There’s nothing like the face of a kid eating a Hershey bar, or so the old jingle goes. But imagine that kid’s face checking out a 3D-printed version of his own face eating a Hershey bar. Whoa, meta!
The cast-in-cocoa possibilities are endless, thanks to the CocoJet 3D printer, a 3D chocolate printer introduced by 3D Systems and The Hershey Company last month at CES. Users can choose dark, milk or white chocolate and then watch as it is liquidly streamed into a preprogrammed design or a shape of their own choosing. Bespoke chocolate cards and customized cake toppers may be only the beginning.
by Maria Russo in News, February 4th, 2015
For many of us, proximity to coffee is the key to happiness. But did you know it might also be the secret to boosting your home’s value?
In an excerpt from “Zillow Talk: The New Rules of Real Estate,” Spencer Rascoff, the CEO of the real estate website Zillow, and Stan Humphries, its chief economist, grind a few numbers and brew up a fairly convincing argument that the nearer your home is to a Starbucks, the faster it appreciates. “Moreover,” the real estate mavens contend in the excerpt, posted on Quartz, “Starbucks seems to be fueling — not following — these higher home values.”
by Amy Reiter in News, February 4th, 2015
There can be only one: your very last bite — ever. Have you ever thought about what it would be? In the all-new Web series One Last Bite, FoodNetwork.com asked chefs, bloggers and actors from around the country that very question, and their answers are simply mouthwatering.
In the series premiere episode, blogger Gaby Dalkin, of What’s Gaby Cooking fame, selected a pair of sweet and savory specialties to enjoy as her last bite: Carne Asada Fries loaded with citrus-marinated beef and creamy, smoky guacamole, plus a hunk of her now-famous Slutty Brownies, three layers of decadence featuring chocolate chip cookies, chocolate sandwich cookies and rich brownies.
by Amy Reiter in News, February 3rd, 2015
You know what stinks? Sitting next to someone on a plane who cracks open a container of super-smelly food. Memo to pungent-meal-loving travelers: The people seated near you, especially the unfortunate passenger(s) sharing your armrest(s) and immediate airspace, do not want to spend the duration of the flight smelling your food.
Forty-eight percent of airplane passengers surveyed by the airport shuttle service GO Airport Express said they considered it rude to bring food with strong odors onto planes, Mashable reports. Interestingly, more women (52 percent) than men (43 percent) disapproved of the behavior. Meanwhile, 12 percent of those surveyed thought the practice should be banned by airlines altogether.
by Amy Reiter in News, February 2nd, 2015
So many friends to text, so many emoji to choose from — so few tacos?
Taco Bell has found its cause: The fast-food chain is petitioning Unicode Consortium, a nonprofit that oversees computer text coding standards, including for those charming “picture characters” known as emoji, to include a taco in its next batch of emoji characters, scheduled for release in mid-2015.
“THE TACO EMOJI NEEDS TO HAPPEN,” Taco Bell pleads in its Change.org petition, which, as of Friday afternoon, had more than 27,000 signatures.
by Amy Reiter in Drinks, News, January 31st, 2015
Remember those sushi socks we told you about a few months back? Now the same online retailer, Tokyo Otaku Mode Premium Shop, is selling another — perhaps somewhat stranger, though no less intriguing — must-have item for sushi lovers. Enter Sushi Suitcase Covers.
“Most airlines and other transportation services make a point of taking really good care of your bags, but sometimes they do get left outside in the rain, or those conveyor belts at the airport can sometimes leave your bag a little bit dusty or scuffed,” the site explains. “If you love your luggage, you might want to invest in some kind of cover to help keep it nice and dry as well as helping to avoid damage from dirt and scratches.” What better way to protect your baggage than by disguising it as an oversize piece of sushi?
by Cameron Curtis in News, January 27th, 2015
American fans of celebrity spirits and spirited soccer (not to mention steamy H&M underwear ads) may be interested to know that David Beckham has officially brought his new single-grain Scotch whisky, Haig Club — which, you may recall, he launched overseas a few months ago — to the U.S. of A.
The former soccer star and his partner in premium liquor, American Idol creator Simon Fuller, introduced the new whisky to invited guests this week at a cocktail party in West Hollywood in California.
by Jonathan Milder in News, January 27th, 2015
Now you can get even more Food Network! Find us via Snapchat, the wildly popular mobile conversation app. We’ve launched as the exclusive food partner on Snapchat’s new Discover experience, with daily food-centric content curated just for Food Network fans and the millions of Snapchat users around the world. The Discover Food Network channel is a new way for users to explore our content right from their phones. If you already have Snapchat, be sure to download the latest version and you’ll be able to swipe right into the experience.
by Maria Russo in News, Recipes, January 26th, 2015
Bone broth: Is it a magical elixir or a delicious and comforting drink to keep you warm this winter? Click on the play button on the video above to see Food Network Kitchen’s Jonathan Milder examine what bone broth actually is, and find out why this food trend is spreading further than anyone imagined.
Have you heard? There’s a little snowstorm making its way up the Eastern seaboard right now, and of course by “little snowstorm” we mean mammoth nor’easter the likes of which haven’t been seen here in New York City before. A blizzard of this magnitude surely brings with it a few icy downfalls, like bone-chilling temperatures, slippery streets and heavy shovels, but it also practically guarantees a snow day tomorrow. Take advantage of those cozy hours at home by indulging in a sweatpants-and-TV day — as well as cookies and cocoa.
Alton Brown’s The Chewy (pictured above) is the ultimate in chocolate chip cookies, with a five-star rating and more than 1,000 user reviews. You can trust that the name speaks for itself; these cookies turn out moist, soft and chewy in the center with just a hint of crunch along the edges. “The darker the sugar you use, the chewier your cookies will be,” Alton explains.