by Amy Reiter in News, February 28th, 2017
by Amy Reiter in News, February 27th, 2017
You could file this one under “Ideas long overdue.” However, we’re certainty that almost all of us have had this particular idea before — and have acted on it whenever given the opportunity. It’s just that we never had a word for it.
Now, thanks to Finland, we have a word for “the feeling when you are going to get drunk home alone in your underwear — with no intention of going out,” and it is Kalsarikännit.
by Maria Russo in Events, News, February 24th, 2017
Though it may be beautiful and glittery, expensive jewelry may seem like an unnecessary splurge. If you’re going to blow big bucks on something, you may think to yourself, perhaps it should be something that makes a difference in the world.
Now you can have your gorgeous jewelry and … OK, maybe not eat it, too, but at least know your money is helping kids eat healthy. New York-based jewelry designer and philanthropist Joan Hornig — whose jewelry is sold at luxury department stores (Bergdorf Goodman, Neiman Marcus) and boutiques around the country and who routinely allocates a cut of the sales of her collections to a range of charities — has introduced a new line of beautiful bobbles to benefit the Recipe for Success Foundation, a Houston-based non-profit organization that works to promote healthy eating in children.
by Amy Reiter in News, February 24th, 2017
The soft sand, the cool ocean breeze, the sound of partygoers mingling along the shore — this was the scene at the South Beach Wine & Food Festival on Friday night. This plus a whole lot of burgers, of course. Friday marked the 11th annual Burger Bash at SOBEWFF, and like in years past, Rachael Ray hosted the fan-favorite extravaganza, which brought together nearly three dozen chefs from across the country. As hungry burger enthusiasts lined up to sample chefs’ between-the-bun offerings, all-star judges, including Ayesha Curry, Rev Run, Adam Richman and Emilio Estefan, took their places on a perch inside the tents to get down to the business of tasting as well. Up for grabs this year was the sought-after Schweid & Son’s The Very Best Burger Award, which would be decided by the judges, and the equally coveted Heineken Light People’s Choice Award, which celebrates the chef or restaurant that earned the most votes from guests. After reveling in the meaty burgers (and plentiful sides) on display, we watched as two restaurants earned the highest honors. Read on below to find out who took home the trophies, and take an insider’s look at some of our favorite bites from the night.
by Maria Russo in Events, News, February 24th, 2017
You’re out and about, and suddenly you realize it’s the perfect time to enjoy a glass of wine — while on a ridge overlooking a gorgeous sunset, say, or in the midst of a stroll or picnic with your main squeeze. Wouldn’t it be great if a spout suddenly materialized from that fetching purse you’re carrying and began dispensing the wine of your choice?
Guess what: Someone’s come up with a solution. Bella Vita’s PortoVino wine purse comes with a hidden, zippered, insulated compartment into which you can tuck a removable 1.5-liter bladder that you can fill with your favorite hooch (high-end, to match the bag, of course).
by Amy Reiter in News, February 22nd, 2017
The team here at Food Network is enjoying a mini spring break of sorts. Along with some of your favorite chefs and many of the most-revered names in the restaurant industry, we headed south to Miami and are spending the weekend at the South Beach Wine & Food Festival, which brings together stars like Bobby Flay, Alex Guarnaschelli, Trisha Yearwood, Guy Fieri and Giada De Laurentiis for four days of celebrating all things food and drink — and plenty of eating and drinking, of course.
Thursday marked the first night of this 16th annual culinary extravaganza, and in true Florida form, sun-kissed guests donned their sandals and packed into the seaside tents to join pals Alex Guarnaschelli and Valerie Bertinelli as they hosted an opening-night soiree. At Italian Bites on the Beach, as guests danced in the sand to the sounds of a live band, chefs and restaurateurs doled out some of Italy’s most-craved comfort foods, from pizza, pasta and saucy meatballs to lemony cupcakes and rich cannoli. And here’s the thing: ordinarily we wouldn’t consider these plates beach fare. After all, they’re often warm and covered with sauce, not often an ideal combo when you’re already sitting in hot, messy sand. But as we made our way from booth to booth, tasting each of the items up for grabs, we couldn’t help but realize just how right it is to eat Italian food on the beach.
by Amy Reiter in News, February 20th, 2017
If you’ve tossed food a day or two past the “sell by” date on its label, figuring it’s not safe to eat, you may have been throwing away perfectly edible food. Such labels often mean the food tastes best — fresher — if it’s consumed by that date, but not that it’s not safe to eat thereafter.
Bummer about all the wasted food, but you’re surely not alone. Most of us, when it comes right down to it, have no real clue what those dates on the packaging of the foods we eat are trying to tell us. “Sell by,” “best by,” “use by,” “better if used by” and (more starkly) “expires on” — what’s the difference, and what are we supposed to do once the date that follows those words has past?
by Amy Reiter in Drinks, News, February 17th, 2017
Why take the time to season your meat the old-fashioned way — painstakingly preparing it with spice blends, brines, rubs and marinades — when you can tuck a hot-chili stick in it and call it a day?
A California-based company called Sugarmade, which, according to its website, specializes in promoting products that “hold disruptive potential to current markets,” is launching Sriracha Seasoning Stix, aka “Rooster Stix.”
by Lauren Haslett in News, February 16th, 2017
It may seem as if America is becoming a nation of wine sippers — and it’s true that many of those who prefer wine today were more likely to opt for other kinds of alcoholic beverages a decade ago. But don’t worry, beer drinkers, because there are still more of you than there are of them.
Almost four out of 10 — 38 percent — of alcohol consumers over age 21 in the United States said beer was their beverage of choice, whereas 31 percent prefer wine and 28 percent like spirits/liquor most of all, according to a recent Harris Poll survey of 1,540 adults.
by Amy Reiter in News, February 13th, 2017
Thinking of eloping in Vegas? Do you love Taco Bell with a fierce passion that reserved only for your favorite fast-food establishment and the inventor of the magical fourth meal? Then you might want to pay attention.
Taco Bell wants to reward the love its serious fans have for the brand with even more love — by letting some of those fans have their weddings at its flagship Cantina location in Las Vegas.
No, this is not a drill, folks. You can now get married at Taco Bell, and the favorite late-night snack stop wants to help you do it in style!
The perfect Valentine’s gift for a well-heeled, chocolate-loving guy? How about a pair of hyper-realistic chocolate shoes? L’éclat, a high-end chocolate boutique at the Rihga Royal Hotel in Osaka, Japan, presided over by chocolatier Motohiro Okai, has created just such a thing.