The scoop, which regularly retails for $60, but is currently on sale for $36 on Fancy.com, features a shiny 4-inch-diameter stainless steel bowl and a brass-plated chrome handle. It weighs 1 1/2 pounds and is dishwasher safe.
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Sifting through the thousands of restaurants in New York City to find the right place to eat is always a chore. It’s usually a multistep process. I consult various sites and apps, check user reviews, and cross-reference all of the information I find with recommendations from the critics I respect and follow.
Whew. That’s a lot of work for a quick Monday night dinner, or even a special weekend outing. Luckily, I recently found Flavour.
Flavour is a new app that helps you find the right place to go with no fuss. You can search by cuisine, neighborhood or feature. It aggregates recommendations from the best critics and bloggers in NYC, San Francisco and Chicago, and also pulls in social data for the most-popular and most-visited venues. You can also book in-app through OpenTable, view menus and get recommendations.
Pizza is no longer just your go-to dinner for parties, game watching and nights you really don’t feel like cooking anything else. Now it’s also something you can slide under and lay your weary head on at the end of a long day. Because … pizza bedding.
From slaying dragons to impersonating superheroes, so much of what happens in many computer games stays simulated, but just recently, Zynga’s FarmVille, a popular Facebook application, began bridging the gap between the virtual and reality by launching the FarmVille to Table Recipe Book.
With the help of Chopped judge Marc Murphy, plus food fan Kate Hudson, Zynga’s executive chef and a community of food bloggers, this brand-new digital recipe book allows FarmVille players to bring the game’s farm-to-table focus into their own kitchen. Fans are used to planting crops and cultivating a farm to yield fresh produce in the game, and now they can use those fresh ingredients to create Marc’s, Hudson’s and others’ decadent recipes at home.
“The FarmVille to Table digital cookbook embodies the values of fresh, farm-to-table ingredients,” Marc explains, adding that for fans, it “validates that cooking is fun, easy and an activity the whole family can enjoy.”
If hoppy beer makes you happy, then hoppier beer may make you happier. At least that seems to be the thinking behind the Hoppier, a barista-style machine that can automatically recalibrate the strength of hops in a beer and tailor its flavor to suit your taste.
Hoping to hop on both the trend toward product personalization and the rage for craft beer, the U.K. product design and development firm behind the Hoppier, Cambridge Consultants, has created a device — basically a beer tap crossed with an espresso machine, with a few extra high-tech bells and whistles — that uses pressure to extract hops and add them to your beer.
There may be little as sexy as a man who truly knows his way around the kitchen. The swift, confident knife skills, the joyful embrace of the spicy and sensually pleasing, the willingness to experiment and get messy — a certain sort of male chef, especially if he happens to be handsome, can really make a person salivate.
That fact is apparently not lost on the editors of People magazine. In the just-released Sexiest Man Alive 2014 issue, they’ve named Food Network Chopped judge and restaurateur Marc Murphy as “Sexiest Chef.”
Marc was included, along with poet Terrance Hayes, “snake charmer” Evan Antin, scientist Hendrik Streeck, “model with tats” Parker Hurley, teacher Nicholas Ferroni and artist Javier Gomez, as one of the magazine’s picks for “Sexy Men at Work.”
Most of us love gathering around the table to enjoy Thanksgiving with friends and family — and many of us even relish the work that that goes into making that big meal a memorable success. But for those looking for a shortcut to the taste of turkey and stuffing, may we introduce turkey and stuffing doughnuts.
Just in time for the holidays, the British grocery chain Tesco has introduced a new flavor in its line of savory mini doughnuts: Turkey & Stuffing Weirdoughs.
Did you ever notice that butter is sold in long, thin sticks in the eastern part of the United States, while in the West it’s sold in short, stout blocks? Honestly, me neither. But a consumer who did recently asked Marketplace.org for an explanation.
Turns out the East-West butter divide dates back to the 1960s. Before then the West Coast didn’t have much of a dairy industry or churn out much butter or cheese.
Homemade broth is one of those culinary magic tricks, up there with whipping egg whites into fluffy meringue and frizzing sugar into fluffy clouds of cotton candy. Throw some meat and bones and vegetables into a pot, cover with water and witness it transform into its alter ego, a curative, steaming and savory liquid. Flavored with salt and other seasonings, broth — especially the homemade kind — paves the way for some of the most-comforting dishes, as a soup and stew starter, braising liquid and more. It’s typically seen as a means to an end — well, until now.
This year Cynopsis Media nominated three Food Network Web series for best host in food: Alton Brown for Alton’s After-Show, Bobby Flay for Bobby Flay Fit and Rachael vs. Guy: Kids Cook-Off, Season 1 winner Brandon Scawthorn for Cooking in the Fast Lane. Also nominated in the same category was William Shatner for Brown Bag Wine Tasting. Earlier today the Digital Model D Awards were handed out, and our youngest host, Brandon, was announced the winner of the category.
Congratulations, Brandon! And congratulations to the other nominees as well. If you haven’t had a chance to see Brandon’s series, watch the first episode above and get more episodes of Cooking in the Fast Lane. And if you like Brandon’s series, also watch Season 2 winner Gibson Borelli in The Jersey Shore Kid.