All Posts In News

Why You Can’t Cut Corners When You Cut Vegetables

by in News, July 26th, 2016

Why You Can’t Cut Corners When You Cut VegetablesDoes the way you cut vegetables change the way they taste? It’s a question many cooks have pondered as they painstakingly slice and dice, shred and chiffonade, julienne and brunoise, or … uh … chop. Really, does all that careful knife work make a difference, flavorwise?

Writing on NPR’s The Salt blog, “biologist-turned-science-writer” Carolyn Beans recently sought an answer to that very question and consulted several experts. And those experts told her the answer is (no need to mince words) yes.

Here’s why:

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The New Iced Coffee Trend That Will Make Your Morning Easier

by in Drinks, News, July 26th, 2016

Blue Bottle Coffee Photo credit: Ricardo Perini

The latest craze in iced coffee has arrived, and it’s perfect for anyone who is constantly on the go. Portable bottles, cans and even cartons of cold brew and beyond — think lattes and fizzy nitro cold brew — allow you to skip the coffee shop line and head straight from your fridge to the office. (On weekends, you can sip cans and cartons of coffee on the beach, where bottles are usually prohibited.) Read on to find out which brews could change your morning routine. Read more

What Are Millennial Foodies Eating?

by in News, July 25th, 2016

Millennials are into food — big-time. Nearly half — 46 percent — of Americans ages 25 to 33 consider themselves “foodies,” as do 42 percent of those ages 13 to 33, according to a new survey by youth marketing and millennial research firm Ypulse. And no, the recession really didn’t do much to quell these young people’s hunger for new and different food experiences.

“To get through the financial crises, young consumers opted to spend on experiences instead of expensive material goods like houses or cars,” Ypulse asserted. “As a result, food has become a new status symbol and a form of social currency.”

One look at the food porn on Instagram will bear this out.

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Would You Drink a Latte That’s Blue?

by in News, July 23rd, 2016

Would You Drink a Latte That’s Blue?What is it with the blue drinks, people?

A few weeks ago, we told you about a blue wine (a deep royal blue, if we’re getting specific about our hues) being launched by a group of Spanish entrepreneurs. Now comes news that the cerulean-sipping trend is extending to the world of hot beverages as well.

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Why There’s a Hole in the Center of Your Spaghetti Spoon

by in News, July 20th, 2016

Why There’s a Hole in the Center of your Spaghetti SpoonPop quiz! The hole in the center of your spaghetti spoon/ladle serves what nifty purpose? A) to seamlessly strain your pasta water; B) to gaze through for a new pasta-rific perspective on life; C) to measure out a perfect single serving of spaghetti.

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Is Eating More Salad the Key to Happiness?

by in News, July 19th, 2016

Is Eating More Salad the Key to Happiness?“An apple a day keeps the doctor away” is one thing. We know that eating fruits and vegetables has long-term health benefits, including reducing our risk for cancer and heart disease. But a new study shows that increasing our fruit-and-veggie consumption may actually make us happier and that those positive psychological benefits may be felt fairly soon after our diet improves.

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America Is Becoming a Nation of Online Grocery Shoppers

by in News, July 18th, 2016

America Is Becoming a Nation of Online Grocery ShoppersDo you shop for groceries online? If so, you are among a rapidly growing group of Americans. Fully 31 percent of U.S. adults — and 45 percent of all Internet shoppers — say they have bought food products online in the past six months, according to a Harris Poll survey conducted in June.

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Kosher Salt vs. Table Salt: What’s the Difference?

by in News, July 15th, 2016

Kosher Salt vs. Table Salt: What’s the Difference?It’s probably happened to everyone: You’re trying out a new recipe, and you get to the step that instructs you to add salt, but you realize you don’t have kosher salt on hand, only regular table salt — or maybe vice versa. So you figure: “What’s the difference, anyway? Salt is salt, right?”

Well, yes and no. And if you substitute one for the other, you may end up with something that is either way too salty or bland as can be. Why?

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Diners, Drive-Ins and Dives Earns Fourth Consecutive Emmy Nomination

by in News, Shows, July 14th, 2016

Diners, Drive-Ins and Dives“We’re rolling out!”

To the Emmy Awards, that is.

The 2016 Primetime Emmy Award nominations were announced on Thursday, and for the fourth year in a row, Guy Fieri‘s Diners, Drive-Ins and Dives has earned a sought-after nomination in the Outstanding Structured Reality Program category. It’s no secret that you, Food Network fans, crave Guy’s coast-to-coast exploration of all manner of homemade meaty, cheesy and downright indulgent fare, and it appears the Television Academy is just as pleased with Guy’s adventures.

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Is Surge Pricing Coming to Your Favorite Food-Delivery Service?

by in News, July 14th, 2016

Is Surge Pricing Coming to Your Favorite Food-Delivery Service?Is your favorite food-delivery app about to go all Uber on you and charge you a higher price for bringing dinner to your door when the weather is cruddy or there’s a big convention of hungry eaters in town? That is precisely what one industry insider, Michael DiBenedetto, co-founder and CEO of food-delivery search engine Bootler, is predicting.

“Brace yourself: Surge pricing is coming to on-demand food delivery,” DiBenedetto warns in an article on VentureBeat. “The delivery companies cannot afford their driver fleets without making this change. It’s sheer economics and a trend that will shape the future of online food ordering.”

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