All Posts In News

Why Are the British Losing Their Taste for Tea?

by in News, May 10th, 2016

Why Are the British Losing Their Taste for Tea?We all know the British love their tea (and scones and crumpets and those cute little sandwiches with the crusts cut off), but it turns out they love it way less than they used to.

Tea consumption in the U.K. has steadily declined since the early 1970s, according to research released by the Open Data Institute and cited by the Washington Post. In 1974, Brits sipped an average of almost 68 grams of tea per week. By 2014, their tea drinking had dipped to a relatively weak 25 grams per week — a decline of more than 63 percent. Meanwhile, consumption of coffee in the U.K. during the same period of time tripled.

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Will Canned Ros‪é Be the Drink of the Summer?

by in Drinks, News, May 7th, 2016

Will Canned Ros‪é Be the Drink of the Summer?We all know ros‪é is a legit trend — with sales of premium imported ros‪é wines in the United States rising 41 percent on volume and 53 percent on value in 2014 alone, according to Nielsen research.

Also a trend for 2016? Drinking wine out of a can, which means this summer you can be doubly trendy — and drink ros‪é out of a can. Yep, canned ros‪é is a thing that exists.

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Highlights and Winners from the 2016 James Beard Awards in Chicago

by in Events, News, Restaurants, May 3rd, 2016

JBFAChefs took center stage last night to celebrate the 2016 James Beard Foundation Restaurant and Chef Awards, which are two years into a three-year stint at Chicago’s Lyric Opera. Hometown pride was on full display, with Chicago’s high-concept culinary temple Alinea taking home the Outstanding Restaurant award. Mayor Rahm Emanuel helped kick off the evening, kidding, “Chicago is known for cuisine and the way we count ballots, so you might as well all go home — we won.”

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To Dye For: Why Everyone Is Obsessed with Rainbow-Colored Foods

by in News, April 29th, 2016

To Dye For: Why Everyone Is Obsessed with Rainbow-Colored FoodsSocial media’s love affair with rainbow foods — swirly multicolored versions of bagels, pizzagrilled cheese sandwichescakes, cookiescoffee and more — may have reached its apex. (Or, who knows, maybe it will continue its skyward ascent before eventually, and inevitably, arching downward.)

But what, exactly, is driving the neon-food craze, which, as gluten-free, vegan blogger and cookbook writer Tess Masters recently observed to The Washington Post, seems, with its artificially created spectra, to run counter to our current preoccupation with all foods natural?

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The James Beard Foundation Book, Broadcast & Journalism Awards Bring TV Dinners to Life

by in Events, News, April 27th, 2016

The James Beard Foundation Book, Broadcast & Journalism Awards Bring TV Dinners to LifeThe television industry has the Emmys, the movie industry the Oscars, the theater industry the Tonys. In the food world, the James Beard Awards recognize the very best of what’s new and craveworthy, from cookbooks and food videos to what’s on the plate at big and small restaurants alike. Tuesday night the James Beard Foundation Book, Broadcast & Journalism Awards took place at New York City’s Pier 60, where hundreds of culinary legends, industry newcomers and food fans came together to celebrate the role food plays in media of all kinds.

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What Is a Kouign Amann and Why You’ll Want to Eat It Right Now

by in News, April 21st, 2016

What Is a Kouign Amann and Why You’ll Want to Eat It Right NowNever had a kouign amann? Never even heard of one? C’est terrible! It’s also pretty understandable. Even in much of France, the buttery, flaky, caramel-y confection isn’t terribly well-known or widely available.

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Scientists Want to Grow Potatoes on Mars

by in News, April 18th, 2016

Scientists Want to Grow Potatoes on MarsSpace food used to be about freeze-dried ice cream and Tang. Now it’s all about the humble spud.

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These Limited-Edition Fridges Are True Works of Art

by in News, April 15th, 2016

These Limited-Edition Fridges Are True Works of ArtA fridge is a fridge is a fridge — the trusty kitchen appliance that keeps your food and drink pleasantly cool and fresh. Maybe it also makes your ice or dispenses water. But even if you love your refrigerator, you probably don’t consider it a work of art. Smeg and Dolce & Gabbana’s Frigoriferi d’Arte is, though.

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Watch the Northern Lights Emerge on Your Coffee Cup

by in News, April 14th, 2016

Watch the Northern Lights Emerge on Your Coffee CupIf seeing the Aurora Borealis is on your bucket list, maybe you should put it on your “cup” list instead. Now you can see the Northern Lights — a natural phenomenon in which charged solar particles collide with gases in Earth’s upper atmosphere and create a colorful light display that stretches across the sky — emerge every day with your morning coffee.

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Dale Earnhardt Jr. Puts His Banana-Mayo Controversy to Good Use

by in News, April 11th, 2016

Dale Earnhardt Jr. Puts His Banana-Mayo Controversy to Good UseA few days ago, NASCAR star Dale Earnhardt Jr. sent the Internet into overdrive when he tweeted a photo of his “favorite sandwich,” featuring bananas and — no, not peanut butter, like Elvis Presley — mayonnaise. (Earnhardt has a deal with Hellmann’s.)

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