All Posts In News

Trend Watch: Boozy Ice Creams Are Now Very Cool

by in News, July 13th, 2016

Trend Watch: Boozy Ice Creams Are Now Very CoolSometimes, on a hot summer day, when you’re in the mood to indulge yourself, you may find yourself debating whether to pour yourself a cool glass of wine or a brisk cocktail or to scoop up some ice cream. Nowadays, however, you really don’t need to choose.

Alcohol-infused frozen treats have been around for a few years (we told you about wine ice cream more than a year ago), but, Money magazine declares, boozy ice pops, sorbet and ice cream are “hitting their stride in 2016.”

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Competitive Eater Gobbles 25 1/2 Bowls of Kale in 8 Minutes

by in News, July 12th, 2016

Competitive Eater Gobbles 25.5 Bowls of Kale in 8 MinutesWhen you think of competitive-eating contests, you probably think hot dogs and Coney Island, or maybe chicken wings and Philadelphia — but Buffalo is trying to stake its claim to be the home of competitive kale eating.

During the two-day Taste of Buffalo food festival, the Western New York burg hosted the “first-ever sanctioned kale-eating contest” on Saturday, July 9. Billed as the World’s Healthiest Eating Championship, the event took place on the steps of city hall.

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Airport Dining Is About to Hit a New Altitude

by in News, July 10th, 2016

Airport Dining Is About to Hit a New AltitudeGreetings, weary travelers. Here’s something to nourish your famished souls: Airport dining is undergoing a major transformation, upping its culinary game in a big way.

So reports Eater, pointing to the work of OTG Management, a New York company that oversees 200 restaurants and retail establishments in 10 U.S. airports, including United Airlines’ hub at Newark Liberty International Airport, in New Jersey, which is undergoing a $120 million overhaul. The company is also planning to boost the food and beverage offerings in the United terminal at George Bush Intercontinental Airport in Houston and in the American Airlines area of Philadelphia International Airport, and says it will add “up to seven” new terminals to its roster in 2017, Eater notes.

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The Reason You Have Bacon on Your Breakfast Plate

by in News, July 8th, 2016

The Reason You Have Bacon on Your Breakfast PlateBacon. Most of us probably take for granted that it’s an American breakfast staple, but it turns out that the popularity of those sizzling strips of pork was more than just happenstance.

As The Washington Post details in a new video, in the 1920s the Beech-Nut Packing Company wanted to boost Americans’ taste for bacon. They assigned that task to a public relations pioneer named Edward Bernays, who was a nephew of Sigmund Freud and used psychology to market products. Bacon — and big breakfasts in general — had been popular in rural America but had fallen out of favor in the early 20th century, when people migrated to cities and began eating things like processed cereals for breakfast.

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Researchers Say They Can Now Zap the Fat Out of Chocolate

by in News, July 5th, 2016

Researchers Say They Can Now Zap the Fat Out of ChocolateAttention, fatphobic chocoholics: Researchers may have found a way to zap the fat content right out of chocolate — literally.

A group led by Rongjia Tao, a Temple University professor of physics who has expertise in fluid dynamics, has discovered that the flow of chocolate in liquid form (as it is during the manufacturing process) may be improved by running it through an electric field, thus lowering the level of fat needed to make it flow.

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New Orleans Baseball Team Lets Fans Vote for Food-Inspired Names

by in News, July 1st, 2016

New Orleans Baseball Team Let's Fans Vote for Food-Inspired NamesNew Orleans is a great food town — and the Big Easy’s big pride in its culinary pleasures apparently reaches way beyond its amazing eateries and into its minor-league baseball stadiums.

The New Orleans Zephyrs, a triple-A affiliate of the Miami Marlins that makes its home in the Crescent City suburb of Metairie, Louisiana, recently invited fans to suggest a new name for the team. After whittling down the list of proposed monikers, the team has unveiled its seven finalists, inviting the public to vote for their favorites on the team’s website.

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Algae Cooking Oil May Be the Future of Frying

by in News, June 27th, 2016

Algae Cooking Oil May Be the Future of FryingForget canola and corn, soybean and peanut oil. Soon we may all be cooking with oil made from algae.

A company called TerraVia is marketing an edible algae oil — Thrive Culinary Algae Oil — that may be the first of its kind. The forward-thinking cooking oil is said to be sustainable (made from a highly renewable food source) and healthy. According to the Thrive website, it is higher in monounsaturated fat than other cooking oils; about one tablespoon of it contains about as much of this “good” fat as does one whole avocado.

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The New York City Wine & Food Festival Returns in October — Buy Tickets to Hang Out with Your Favorite Chefs

by in Events, News, June 27th, 2016

New York City Wine & Food FestivalIf you’ve ever watched Bobby Flay, Rachael Ray, Geoffrey Zakarian and Alex Guarnaschelli on TV and thought to yourself, “Man, it would be so cool to meet those chefs someday,” that day has come — well, it will in a few months, actually.

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Would You Drink Wine That’s Blue?

by in Drinks, News, June 23rd, 2016

Would You Drink Wine That's Blue?It’s hard to imagine that the world was clamoring for blue wine — what’s wrong with red, white and rose? — but the presumed dearth of demand hasn’t stopped someone from making it. A group of someones, that is.

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After Three Bad Nights of Sleep, Coffee Can’t Do Anything for You

by in News, June 21st, 2016

As a rule, we Americans don’t get enough sleep. In fact, one in three of us are consistently stinting ourselves on the seven or more hours our bodies need each night, according to a recent Centers for Disease Control and Prevention study. We know who we are (though we may be too tired and cranky to admit it).

So how are we getting through the day, not to mention the five-day workweek? One word: caffeine.

Unfortunately, that cup of coffee or tea (or soda or whatever form of caffeine you generally enjoy) will get you only so far.

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