If Starbucks took fancy Euro-esque coffee options to main-street America, and Dunkin’ Donuts, with its 59 cent espresso shots and two-buck-and-change cappuccinos and macchiattos, brought them to the dollar-doughnut-loving masses, who will bring them to the Big Mac-and-fry eaters of the world?
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If you’re a beer drinker and variety is your thing, you’re in luck. You could now drink a beer from a different American brewery every single day for more than thirteen and a half years (13.5 years!) and never have to return to the same brewery twice.
That’s because, according to a recent report from the Brewers Association, a trade association focused on small and independent United States brewers, the number of breweries in the U.S. has climbed, as of the end of November, to a record-setting 5,005.
By Lauren Haslett
If you were hoping for a little Hanukkah magic this holiday season, you probably won’t be surprised to learn that one of the world’s biggest fast-food giants is a brand that’s trying to make some. According to Consumerist, Burger King Israel is attempting to take a trendy, once hard-to-find food item and take it main stream at its locations in that country – BK Israel will sell doughnut burgers this December 25-January 1.
Scented candles that smell like vanilla or rose petals, pine needles or apple pie, lavender or luxury perfumes are for chumps. A candle that releases the aroma of fried chicken? That’s a candle a fried-food lover can really warm up to. And now, thanks to the chicken-centric KFC powers that be, it is, yes, a thing that exists.
KFC New Zealand recently offered up a limited-edition KFC Scented Candle (complete with Colonel Sanders’ smiling face on it) on Instagram as a reward to lucky contest winners. To enter, KFC Scented Candle cravers had to share ideas for KFC merchandise by commenting on KFCNZ’s Instagram account.
Merriam-Webster may have just selected “surreal” as the 2016 word of the year, but the forward-thinking Food Network Kitchen team says the key word for the culinary world in 2017 – the taste of the year to come – is “surprise.”
“Whether it’s hidden flavors or textures, jolting temperature shifts or cultural crossovers, surprise is poised to be the flavor of the moment. This plays to our sense of adventure and toys with our expectations,” the team writes in its 2017 food-trend forecast. “It charts a new direction in novelty: a move beyond the mash-up to something both more subtle and exciting. Surprise plays it close to the vest, offering one thing to the eye or the mind, and another to the palate.”
“Surprise” could mean a collection of candies hidden inside a piñata-like cake and other “inventive fillings,” or it could mean taking something you’d expect to be sweet and making it savory (or vice versa), such as “savory funnel cakes” or “fish sauce caramel.” It could be combining the tastes of different cultures in unexpected ways (tofu Caprese!) or unusual mass-market efforts like Green Giant’s “cauliflower rice.”
Putting your feet into a couple of fried eggs with a side of crispy bacon in the morning doesn’t sound as good as eating those things — at least at first. But a new pair of breakfast-inspired sneakers may just change our minds about that.
One hundred and twenty-one scoops of yummy ice cream piled on a cone and ready for gleeful consumption may seem like a gelato lover’s unrealizable fantasy. But thanks to the fast scooping, artful packing and impressive balancing skills of an Italian man named Dimitri Panciera, that dream is now a reality. A Guinness World Record-setting reality, that is.
What’s amaro? No, it’s not what you get when the moon hits your eye like a big pizza pie. That’s amore. (Thanks, Dean!)
Anyone who has ever heedlessly heated up last night’s leftover broccoli or tuna casserole in the office microwave knows the shame of the smelly office lunch. Ew! Why, oh, why do so many high-rise office windows not open?
Your co-workers may never forgive or forget, bringing it up at meetings for many months to come and bestowing unflattering nicknames on you. So do you have to resign yourself to a daily greeting of “Hey there, stinky!”? Or is it time to fire up the ol’ resume and dodge the bad rap by getting out of Dodge?
Nothing so drastic may be necessary, as it happens. Because now, armed with info, you can take precautions.
Vegetarians have their dating services — apparently lots of them — but what about a dating service for the poor, neglected meat lovers of the world?
Turns out, there is one — or at least there’s the tongue-in-cheek promise of one in Australia. The meat-delivery service Carnivore Club, which serves carnivores in the United States, Canada, the United Kingdom and the European Union, marked its launch into the land Down Under with a video ad touting an online dating service called, cleverly, Meat Your Match.