All Posts In News

Forget Peanuts and Cracker Jacks, Because … Nachos on a Stick

by in News, April 5th, 2015

Nachos on a StickThe Milwaukee Brewers have hit it out of the park, culinarily speaking, on behalf of tortilla-chip-chomping baseball lovers who think everything tastes better on a stick.

This season, the company overseeing Miller Park concessions, Delaware North, says it will tempt Brewers fans with its Inside the Park Nachos: a stick of beef, covered with refried beans, encrusted with Doritos, deep-fried and topped with squiggles of sour cream and liquid-y cheese.

Read more

50 Years Ago, Astronauts Smuggled This Corned Beef Sandwich Into Space

by in News, April 3rd, 2015

Corned Beef SandwichWhen you think “space food,” you probably think Tang and freeze-dried ice cream — not a whopping deli corned beef sandwich on rye. Turns out there’s a reason for that.

Fifty years ago, on March 23, 1965, a hefty corned beef sandwich achieved uncharacteristic weightlessness after it was smuggled into space aboard NASA’s Gemini 3 in the spacesuit pocket of astronaut John Young. Backup command pilot Wally Schirra, a noted prankster, had handed the two-day-old sandwich, which he’d bought at the now-defunct Wolfie’s Restaurant and Sandwich Shop in Cocoa Beach, Fla., to Young the morning Gemini 3, the first American two-man space flight, blasted off. Young, the pilot, surprised Gemini 3 command pilot Gus Grissom with it during their flight.

Read more

These LED Bottle Lights Are a Real Corker

by in News, April 2nd, 2015

These LED Bottle Lights Are a Real CorkerHere’s a product to tuck into your “reduce, reuse, recycle, repurpose” ideas file: a rechargeable cork-shaped bottle light that turns your old, empty bottles into romantic lamps you can use to light your dinner table or those backyard barbecues you’ll be throwing when the weather (finally) warms.

The bright LED lights, developed by a company called Suck UK and available (for $15) on its website as well as on Foodiggity and on Amazon, fully charge (and recharge) via USB (in your charger, laptop or other device) in one hour and give you three uninterrupted hours of clean bottled light. (A red indicator light lets you know it’s charging.) Powered by an internal polymer lithium ion battery, the bottle light, which is topped by sustainably harvested cork from Portugal, is safe for both indoor and outdoor use.

Read more

Breaking News: Food Network to Launch Food-Focused Dating App

by in News, April 1st, 2015

The Daytime Emmys Recognize Food Network and Cooking Channel with 11 Nominations

by in News, Shows, April 1st, 2015

Ina Garten, Bobby Flay and The KitchenIt’s been an especially eventful few weeks at Food Network. Fresh off the news that Ina Garten and Bobby Flay’s Barbecue Addiction, as well as Travel Channel’s Bizarre Foods, are among the elite few to have received 2015 James Beard Award nominations, The National Academy of Television Arts & Sciences just announced that several of your favorite Food Network chefs and shows have received nominations for the 42nd annual Daytime Emmys.

Bobby and Ina continue their award-season hot streak with nominations for Outstanding Culinary Host for their work on Barefoot Contessa: Back to Basics and Bobby Flay’s Barbecue Addiction, respectively. They join Danny Boome of Z Living’s Good Food America, Edward Lee and Magnus Nilsson of PBS’ The Mind of a Chef, and Martha Stewart for PBS’ Martha Bakes.

Ina’s Barefoot Contessa: Back to Basics is also nominated for Outstanding Culinary Program, as is Guy’s Big Bite, hosted by Guy Fieri, and Cooking Channel’s My Grandmother’s Ravioli, hosted by Mo Rocca. Other nominees in the category include Martha Bakes and The Mind of a Chef, both on PBS.

Read more

What Does Great Art Taste Like? You’ll Soon Know

by in News, March 29th, 2015

TateArt is a matter of taste, of course, but a new exhibition set to open in late summer at the Tate Britain, in London, will take that idea to a whole new level.

Visitors to the exhibition, Tate Sensorium, winner of the Tate’s annual IK Prize, will be given sensory stimulators — sounds via headphones, bottles of scent — to experience the artwork on display with all of their senses: not only sight, but smell, touch, hearing and, yes, taste as well.

Read more

Japan Has Apple Pie and Carrot Kit Kats for Easter

by in News, March 27th, 2015

Kit KatsWhen it comes to Kit Kat creativity, we American candy-bar lovers have nothing on our Japanese counterparts. In Japan, where Kit Kats are crazy popular, Nestle offers a variety of limited-edition Kit Kat flavors, many of them season- and holiday-specific.

You got your cheesecake-flavored Kit Kats (of various sorts), your pineapple Kit Kats, your kiwifruit Kit Kats, your maple Kit Kats, your choco-banana Kit Kats – even your baked potato Kit Kats and your soy sauce Kit Kats. You got your Christmas Kit Kats, your Halloween Kit Kats and your cherry-blossom-season Kit Kats.

This year, for the first time, Nestle is offering special Easter-edition Kit Kats: Apple Pie and Carrot flavor.

Read more

Ina Garten and Bobby Flay Nominated for 2015 James Beard Foundation Awards

by in Food Network Chef, News, March 24th, 2015

Ina Garten and Bobby FlayThe James Beard Foundation announced the nominations for its 2015 awards Tuesday morning in a breakfast ceremony at the James Beard House in New York City. Food Network talent and shows are among the proud nominees for the prestigious awards, considered the Oscars of the food world, which honor culinary-industry leaders across 59 categories.

Ina Garten, who won the 2014 James Beard Foundation Award for Outstanding Personality/Host for her Food Network show Barefoot Contessa: Back to Basics, has been nominated again this year in that category for her work on the show. Her fellow nominees are Vivian Howard, host of A Chef’s Life on PBS, and Pete Evans, host of Moveable Feast with Fine Cooking, also on PBS.

Food Network’s Bobby Flay’s Barbecue Addiction, hosted by Bobby Flay and produced by Bobby Flay and Kim Martin, is nominated in the category of Television Program, in Studio or Fixed Location. The other nominees in that category are Martha Stewart’s Cooking School and Sara’s Weeknight Meals, which both air on PBS.

Read more

Eggs-cellent News for Lazy Egg Lovers

by in News, March 24th, 2015

YowkYou know how sometimes you really want a boiled egg, but you’re just too lazy to cook one? Yeah, well, maybe not. But if that ever does happen to you, you’re now totally covered, thanks to a new product called Yowk.

Produced by the New Egg Company and just introduced at IFE 2015, which bills itself as the “U.K.’s largest food and drink event,” the Yowk is basically a boxed kit containing a “British free range and fully pasteurized” egg, a plastic egg cup, a packet of breadsticks (for dipping), salt and pepper, and a “spooth” (for spooning and shell-cracking), according to the product’s official website. Add hot water, wait five minutes, and voila – you’ve got your low-fat, high-protein snack, breakfast or lunch (aka your basic soft-boiled egg).

Read more

You Spend Less of Your Money on Groceries Than Your Grandma Did

by in News, March 19th, 2015

You Spend Less of Your Money on Groceries Than Your Grandma DidWhen you look at your grocery bills, you may feel like you’re blowing the bank on food, but guess what? Americans today actually spend less money on food than they did in 1960.

According to a chart recently released by the U.S. Department of Agriculture, the average share of per capita income spent on food in U.S. households in 2013 was 9.9 percent, up a teensy bit from 2007, when it was 9.6 percent, but dramatically lower than the 17.5 percent spent in 1960.

Read more