All Posts In News

Paula, Paula Everywhere

by in News, March 17th, 2011
Paula and fans gather for a photo, and some Food Network Magazine treats.

Paula’s been busy y’all! She was in New York City all day yesterday, first co-hosting the Today Show, then making a stop at Food Network Magazine’s treats truck. Did you catch her on Today or spot her in the city? Get a recap of her appearance on the show and see what else Paula’s been up to. Read more

Ten 10-Minute Desserts and a New Cookbook

by in Books, News, Recipes, March 15th, 2011
Cheesecake Pops: dessert in less than 10 minutes. No joke.

There’s always room for dessert, but there’s not always time. Who has hours of free time on a weeknight to whip up a fabulous cake or parfait? Enter Food Network Magazine‘s new cookbook, Great Easy Meals; it’s a brand new cookbook (on sale today!) that’s full of easy weeknight meals from the magazine, including main dishes, sides and super-fast desserts. The April issue of the magazine offered a peek at a few of the 50 new dessert recipes from the book — check out a few of our favorites. And yes, they can really be made in 10 minutes, often with grocery items you already have at home.

Cheesecake Pops (above)

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Today in Food: Bake a Pi(e), Eat Some Chips

by in News, March 14th, 2011
Happy Pi(e) Day, Happy Potato Chip Day

March 14th in this nation is a day to eat pie and potato chips. Pie, because March 14th is National Pi Day, as in π, or 3.14 (3/14, get it?) and since numbers are better for crunching than munching, pie is the logical gastronomical leap to make here.

So in the spirit of mathematics, get baking, and if it makes you feel better, go ahead and calculate the circumference of your quiche. Read more

SXSW Festival: Eating Austin

by in News, March 14th, 2011
downtown burger
Cheap, fast and delicious

A few members of the Food Network team hightailed it to Austin, Texas this week for the South by Southwest media conference. I’m happy to report Austin is an excellent food town, so while we’re learning ways to make your experiences on our site even cooler, we’re also going to be reporting on what we eat.

burger
It's screaming "eat me" isn't it?

Austin is a food truck and trailer town, and Downtown Burger was (wisely) dishing out burgers, french fries and beer across the street from the convention center. A line of hungry hipsters extended to the sidewalk.

wine and cheese
What's better than wine and cheese? Nothing.

After attending a few panels, I headed over to Whole Foods corporate headquarters for a wine and cheese tasting with the Techmunch team. The tasting featured wines from the Bordeaux region, and all of the featured bottles were under $20 and selected by Doug Bell and Jeff Ryan, Whole Foods global wine buyers. If you are near a Whole Foods, I’d recommend the Chateau La Fleur Dallon Cotes de Bordeaux Rouge, a well-balanced medium-bodied red.

Still hungry, a few of us walked over to Sandra Bullock’s well-known restaurant, Bess Bistro. I’m a huge fan of her acting, but none of us where sure what to expect. It was a delight. We shared a dished of perfectly fried artichokes along with fried green tomatoes over fresh crab meat. My meal was two lamb sausage patties that had that perfect lamb richness. The restaurant is in the lower floor of an old house, and was cozy with brick-lined walls and charming waitstaff. We polished off our meal with beignets dipped in hot fudge, which is how I would like to finish all meals really.

Justin Bieber Ice Sculpture: Pretty Cool, Right?

by in Behind the Scenes, News, March 3rd, 2011

Justin Bieber ice sculpture by Ice Brigades
Ice Brigade ice sculptor extraordinaire Randy Finch chills out with his Justin Bieber ice sculpture.

Baby, baby oh: Ice sculptor Randy Finch, star of Ice Brigade, chips away at massive blocks of ice with cool tools and an artist’s hand. His latest subject? Pop star rock star teen star everywhere Justin Bieber. Happy 17th Birthday, Justin! Nice haircut, Biebs. Up next: Selena Gomez. Maybe. Never Say Never.

Tonight at 10 pm ET, watch as Randy and his crew head to Michigan to design an entire lounge–complete with a working bar, sushi station and pool table. Cool stuff.

What celebrity would you most like to see as an ice sculpture?


Happy Birthday, Dr. Seuss

by in News, March 2nd, 2011

Dr. Suess Cupcakes From Cupcakes Take the Cake

Theodor Seuss Geisel, better known as Dr. Seuss, would be 107 today. We’re celebrating this beloved author with recipes that match up with some of his best-known books. Oh, the dishes we’ll cook!

Sweet and savory Seussical fare »

Scene at South Beach: Best Thing I Ever Ate at the Beach

by in News, February 28th, 2011
The Ace of Cakes Duff Goldman
The Ace of Cakes himself, Duff Goldman, hosted The Best Thing I Ever Ate at the Beach party at SOBE.

Saturday night at the South Beach Wine & Food Festival food celebs and fans attended a party inspired by the popular FN show Best Thing I Ever Ate, with a little South Beach twist — “Best Thing I Ever Ate at the Beach” hosted by Duff Goldman. Food Network and Cooking Channel chefs didn’t cook but instead picked their favorite beach foods to be served up at the event and then mixed and mingled with hungry fans.

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Oscar Eats: The King’s Speech and 127 Hours

by in News, Recipes, February 23rd, 2011

No glammed-up Oscar gala invite for you this year? Grab your ballot, don your best red carpet couture (or sweatpants) and make snacks instead, themed to match all the nominees for Best Picture.

Every day this week, we’re featuring a new batch of ideas for two of the films (See all the posts here.) Today: The King’s Speech and 127 Hours. Both movies recount true stories: World War II-era royal drama vs. the modern-day survival story of a (very good-looking) mountain climber trapped under a boulder. You’ll need some serious snacks.

See our movie-themed snack picks »

Oscar Eats: Inception and The Kids Are All Right

by in News, Recipes, February 22nd, 2011

Can’t make it to the Oscars? Grab your ballot, don your formal wear and make snacks instead, themed to match all the nominees for Best Picture. Every day this week, we’re featuring a new batch of ideas for two of the films (See all the posts here.) Today: The Kids Are All Right and Inception.  Pit family dram-com against science fiction with these plot-thickening snacks.

See our movie-themed snack picks »

Oscar Eats: Black Swan and The Fighter

by in News, Recipes, February 21st, 2011

Horray for Hollywood-decorated cupcakes (image from Food Network Magazine)

What, no ticket to the 2011 Oscar Awards this Sunday? Consider it a lucky opportunity to view the red carpet from the best seat anywhere: your couch. You’re free to heckle the stars (their attire, hair, dates) as you wish, and shout out loud with excitement or disappointment when each winner is announced. And without a slinky dress or monkey suit to starve yourself into, you can enjoy a nominee-themed menu without worry.

Check back here every day this week — we’ll be posting menu ideas for all of the Best Picture nominees so you can eat along with your favorite film, or pick and choose from each to create your own award-winning menu. Today, Black Swan and The Fighter; two movies about battling foes both internal and actual. For tense dramas like these, popcorn just won’t do.

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