by Amy Reiter in News, February 3rd, 2015
by Amy Reiter in News, February 2nd, 2015
So many friends to text, so many emoji to choose from — so few tacos?
Taco Bell has found its cause: The fast-food chain is petitioning Unicode Consortium, a nonprofit that oversees computer text coding standards, including for those charming “picture characters” known as emoji, to include a taco in its next batch of emoji characters, scheduled for release in mid-2015.
“THE TACO EMOJI NEEDS TO HAPPEN,” Taco Bell pleads in its Change.org petition, which, as of Friday afternoon, had more than 27,000 signatures.
by Amy Reiter in Drinks, News, January 31st, 2015
Remember those sushi socks we told you about a few months back? Now the same online retailer, Tokyo Otaku Mode Premium Shop, is selling another — perhaps somewhat stranger, though no less intriguing — must-have item for sushi lovers. Enter Sushi Suitcase Covers.
“Most airlines and other transportation services make a point of taking really good care of your bags, but sometimes they do get left outside in the rain, or those conveyor belts at the airport can sometimes leave your bag a little bit dusty or scuffed,” the site explains. “If you love your luggage, you might want to invest in some kind of cover to help keep it nice and dry as well as helping to avoid damage from dirt and scratches.” What better way to protect your baggage than by disguising it as an oversize piece of sushi?
by Cameron Curtis in News, January 27th, 2015
American fans of celebrity spirits and spirited soccer (not to mention steamy H&M underwear ads) may be interested to know that David Beckham has officially brought his new single-grain Scotch whisky, Haig Club — which, you may recall, he launched overseas a few months ago — to the U.S. of A.
The former soccer star and his partner in premium liquor, American Idol creator Simon Fuller, introduced the new whisky to invited guests this week at a cocktail party in West Hollywood in California.
by Jonathan Milder in News, January 27th, 2015
Now you can get even more Food Network! Find us via Snapchat, the wildly popular mobile conversation app. We’ve launched as the exclusive food partner on Snapchat’s new Discover experience, with daily food-centric content curated just for Food Network fans and the millions of Snapchat users around the world. The Discover Food Network channel is a new way for users to explore our content right from their phones. If you already have Snapchat, be sure to download the latest version and you’ll be able to swipe right into the experience.
by Maria Russo in News, Recipes, January 26th, 2015
Bone broth: Is it a magical elixir or a delicious and comforting drink to keep you warm this winter? Click on the play button on the video above to see Food Network Kitchen’s Jonathan Milder examine what bone broth actually is, and find out why this food trend is spreading further than anyone imagined.
by Amy Reiter in News, January 25th, 2015
Have you heard? There’s a little snowstorm making its way up the Eastern seaboard right now, and of course by “little snowstorm” we mean mammoth nor’easter the likes of which haven’t been seen here in New York City before. A blizzard of this magnitude surely brings with it a few icy downfalls, like bone-chilling temperatures, slippery streets and heavy shovels, but it also practically guarantees a snow day tomorrow. Take advantage of those cozy hours at home by indulging in a sweatpants-and-TV day — as well as cookies and cocoa.
Alton Brown’s The Chewy (pictured above) is the ultimate in chocolate chip cookies, with a five-star rating and more than 1,000 user reviews. You can trust that the name speaks for itself; these cookies turn out moist, soft and chewy in the center with just a hint of crunch along the edges. “The darker the sugar you use, the chewier your cookies will be,” Alton explains.
by Amy Reiter in News, January 24th, 2015
You can teach a man to fish, but can you teach him to eat a whole-fish sushi roll? A popular sushi chain in Japan, Kurazushi, has introduced a roll that is definitely not for the fishphobic: It’s made with a whole sardine – head, tail, eyes and all.
The roll has been created in honor of a Japanese spring festival called Setsubun, which kicks off in early February and, according to Japan Today, nods at two festival traditions: eating thick sushi rolls called “ehomaki” while facing the direction deemed most auspicious for the coming year; and adorning one’s front door with “hiiragi iwashi,” a cooked sardine head poised upon a sprig of holly, which is believed to ward off bad luck and evil spirits.
by Amy Reiter in Drinks, News, January 22nd, 2015
The New Hampshire Lottery has added an olfactory twist to its newest batch of scratch tickets. For the first time, the lottery’s offering scratch-and-sniff tickets, set to reward you with the heady scent of bacon, whether or not they earn you a prize.
The I Heart Bacon Scratch Tickets, which went on sale earlier this month, can be snapped up for $1. Players who scratch the ticket to reveal a heart symbol win the prize shown, and those who uncover a bacon symbol win double the prize money revealed on the card — up to a grand prize of $1,000, which is, of course, a respectable pile of scratch.
by Amy Reiter in News, January 20th, 2015
Lots of us enjoy drinking craft cocktails, but not all of us enjoy making them – or even really know how. And alas, perhaps all too few of us have a cute mixologist who will whip them up “with a little bit of love.”
A new gadget that’s just gotten funded (and then some) on Kickstarter is aiming to render that human mixologist obsolete and take the handmade beverage high-tech. The Somabar, which its makers describe as a “robotic bartender for your home,” is a craft-cocktail appliance that looks sort of like a SodaStream on steroids. Users download an app onto their smartphones (both Android and iOS) and then connect via WiFi to the Somabar, which they’ve preloaded with their favorite cocktail ingredients (spirits, mixers and the like), to order the mixed drink of their choice. Seconds later, they can be taking their first sip of a carefully calibrated, scientifically mixed cocktail.
No matter how you slice it, we Americans love our pizza. But is there a way to quantify just how much we love it? It turns out that there kind of is.
According to a poll conducted by the restaurant chain CiCi’s Pizza and reported in the New York Daily News, the average American will devour at least 6,000 slices during the course of a lifetime. CiCi’s survey of 1,000 people also found that one-third of those who eat pizza do so at least once a week, and one in 10 of us eats as many as three slices as often as three times a week. And while 85 percent say they eat pizza mostly because they enjoy the way it tastes (thin crust or deep dish, one-third of us don’t care which), 47 percent of us admit that convenience is a pretty big factor too.