The Food Network Kitchens compiled a list of trends to look for in the coming year — some flavor-focused (Southeast Asian Black Kale Tacos, anyone? How about an extra helping of comfort, or veggies in a starring role?) — and some a continuation of the food-meets-technology-craze (digital cookbooks and your favorite cooking sites on your mobile device). Devour listed the first five predictions earlier this week, and we gave you more here on The FN Dish here and here. Before you begin your NYE reveling, check out our final two predictions below — eating well and doing good.
Local Sourcing Surges – Time was, if you wanted to eat locally you went to your nearest farmers market and bought directly from the producer. Well, times are changing. Some of the biggest fish in the food industry—Walmart, Bon Appétit Management, and Sysco, among others—are getting into the game. As a result, in 2011 we’ll be seeing local foods cropping up more frequently in supermarkets as well as in some surprising places—schools, hospitals, ballparks, and chain restaurants.