All Posts In News

GAC and Dolly Parton Team Up to Host Smoky Mountains Rise Telethon in Support of the Tennessee Wildfire Relief Efforts

by in News, December 9th, 2016

GAC and Dolly Parton Team Up to Host Smoky Mountains Rise Telethon in Support of the Tennessee Wildfire Relief EffortsFollowing several weeks of raging wildfires that cost 14 lives and ravaged the area of Sevier County, Tennessee, and the surrounding Great Smoky Mountains, the town of Gatlinburg reopened its businesses this morning. But the devastating effects of the tragedy will be felt throughout the state for weeks and months to come.

Tennessee holds a special place in the hearts of us here at Food Network. Our parent company, Scripps Networks Interactive, calls Knoxville home, as does the team at Great American Country, which is also owned by Scripps Networks Interactive. Dolly Parton, too, is a Tennessee native with strong ties to the Great Smoky Mountains, and on Tuesday, Dec. 13, GAC will team up with her to host the Smoky Mountains Rise Telethon, which will air on GAC at 8 p.m. EST, to benefit the ongoing wildfire relief efforts.

Read more

Why Wine Gives You Headaches, and 4 Tips for Avoiding Them

by in Drinks, News, December 8th, 2016

Why Wine Gives You Headaches and 4 Tips for Avoiding ThemThere’s nothing like sipping a glass of red wine at a gathering of friends on a winter night. It’s truly a lovely feeling. But that headache you get afterward? Not lovely at all.

Why do you always seem to get a red wine headache, especially when the person next to you has no issue at all? And what can you do to keep those headaches at bay?

Some answers:

Read more

Food Network’s Chatbot, a Friend in the Kitchen

by in News, December 8th, 2016

Just in time for the holidays, Food Network has launched a brand-new recipe chatbot on Facebook Messenger.

Through fun, friendly one-on-one conversations, users can now ask the bot directly for recipes, meal ideas and seasonal picks, culling from a collection of over 60,000 trusted Food Network recipes.

Think of it as your own all-in-one, personal sous chef, food-based encyclopedia and extensive recipe box — right on your phone.

Read more

Meringue Coffee Is the Latest Cafe Confection

by in News, December 6th, 2016

Meringue Coffee Is the Latest Cafe ConfectionIs there anything better, when you need a morning eye-opener, a midday pick-me-up or an after-dinner sip, than a nice and friendly cup of coffee? Well, yes, actually, now there is: a nice and friendly cup of coffee topped with a spiky pyramid of sumptuous meringue.

Read more

Here Are the 2 Unusual Things Mariah Carey Eats Every Day

by in News, December 5th, 2016

Here Are the Two Unusual Things Mariah Carey Eats Every DayIf all you want for Christmas is a body like Mariah Carey’s (so you can display it sporting eye-opening outfits on social media, possibly Photoshopped), well, she’s sharing her diet secret. And not to be judge-y, because, you know, we all have our stuff, but it’s kind of weird.

To be fair, she appeared reluctant to disclose it and aware that her methods may not be for everyone.

“It’s really hard. … My diet, you would hate it,” the singer told E!, during an interview about her new reality series on the channel, Mariah’s World. (We just live in it.)

Read more

4 Food-Origin Tidbits to Dish Out at Parties

by in News, November 30th, 2016

4 Food-Origin Tidbits to Dish Out at PartiesYour favorite foods always please you — that’s why they’re your faves. But who knew they could also surprise you? A video posted online by the network Great Big Story fills us all in on the unexpected origins of six disparate yet equally beloved foods.

Here are four takeaways from the video to trot out and impress the people you’re stuck making small talk with at all those holiday parties you’re apt to find yourself at this season.

Read more

Familiar Food Network Faces Among People’s Sexiest Chefs Alive

by in Food Network Chef, News, November 29th, 2016

Franco NoriegaBeing handy in the kitchen is a deeply attractive quality — the way to the heart is through the stomach and all that. So we probably didn’t need People magazine to tell us that a man who cooks is sexy. Still, it’s nice to see the chefs honored in the publication’s “sexiest man alive 2016” package get some deserved recognition for heating up the kitchen without firing up the stove.

Several friends of Food Network made People’s list, including Franco Noriega (pictured above), a former underwear model and New York restaurateur (the Lower East Side Peruvian chicken spot Baby Brasa). And while the magazine celebrates him for his “ripped” abs and “drool”-worthy Instagram snaps, we’re equally as likely to drool over the Peruvian-style chicken recipe he recently shared on The Kitchen.

Read more

Why You May Want to Sprinkle Salt (Not Sugar) on Your Grapefruit

by in News, November 29th, 2016

Why You May Want to Sprinkle Salt (Not Sugar) on Your GrapefruitMany of us consider grapefruit’s natural granular mate to be sugar. But it seems generations of Americans were more inclined to pair their grapefruit with another easy-to-sprinkle crystal: salt.

In fact, in a post on NPR’s The Salt blog (which is not, of course, a blog only about salt), science historian Nadia Berenstein dubs grapefruit and salt an “unlikely power couple,” noting that during much of the 20th century marketers linked the two, claiming the latter was capable of making the former taste sweeter.

Read more

12 Gilmore Girls Food Moments We’ll Never Forget

by in News, View All Posts, November 25th, 2016

By Allison Robicelli

It’s been nine long (very long!) years since we last spent time in Stars Hollow — and we’ve got so many questions. Do Luke and Lorelai live happily ever after? Does #TeamJess emerge victorious over #TeamLogan, or are we in for a #TeamDean plot twist? How many jobs has Kirk held since 2007 that we don’t know about?!?!

It’s time to laugh, cry and, in true Gilmore fashion, stuff ourselves with food until we can’t move. And in honor of the show truly made for binge-watching and binge-eating alike, we’re reminiscing about every iconic Gilmore food moment that makes us smile — and offering advice on how to serve some of the foods yourself.

Corned Beef & Pastrami Sandwiches

When life hands you lemons, you make lemonade. And when life derails a freight train full of pickles in your town, you make corned beef and pastrami sandwiches. There’s no finer nosh for an evening where the wind whispers “garlic dill.”

The Rory Cocktail

There’s only one cocktail to toast this revival with — the signature drink Emily created for Rory’s 21st-birthday fete. Shake up some vodka, pineapple juice and grenadine, then top with some champagne and a maraschino cherry. As Luke says, “It tastes like a My Little Pony.” Which is maybe not such a bad thing, after all.

Pop-Tarts (Party Style!)

There’s no time of day where Pop-Tarts aren’t a good idea (says the Gilmore creed), and they make a great dessert for a crowd. Layer whipped cream, vanilla pudding and your favorite Pop-Tarts in a 9-by-13-inch cake pan and refrigerate overnight. In the morning, it will be the most-amazing icebox cake you’ve ever made. Serve with lots of sprinkles, because it’s only logical.

Magic Risotto

Sookie’s magic risotto isn’t just good — it’s brought people back from the brink of death. True story! Sookie managed to add three years to her mother’s life with this dish, so technically it’s a superfood.

Mock Turtle Soup

When Gilmore patriarch Richard’s mother died, he wanted nothing but a bowl of her “turtleneck soup” to comfort him. Sadly, Edward Herrmann (the actor who played Richard), passed away in 2014, and his character’s death will be a major plot point in the revival. So we, too, will be comforting ourselves with mock turtle soup, undoubtedly sobbing into our bowls.

Santa Burger

Burgers taste better when they look like people, and there’s no better person than Santa Claus. Luke knows this to be true, and of course, we agree.

Cajun Blackened Toast

Kirk acquired a taste for this special Luke served him, which Lorelai pointed out was just burnt toast. Kirk’s a weird guy.

Deviled Eggs

“Take the deviled eggs!” the baby-shower hostess insisted. Rory and Lorelai might have used them to egg Jess’ car, but we’d probably throw one and eat the rest.

Jalapeno Chipotle Mac ‘n’ Cheese

It’s a good idea when catering a party for adults. It’s a terrible, terrible idea for a party for children. Learn from Sookie’s mistakes.

Weston’s Candy Cane Coffee

Downing 17 cups of coffee during a Gilmore Girls binge could totally happen. Throw a festive curveball into one of those cups by adding a candy cane, just like they do at Weston’s Bakery. Perfect for a day when the air smells like snow.

Dessert Sushi

Lorelai believed that this invention would earn her her first million. And with ideas like “Tootsie Roll-marshmallow-Twizzler rolls” and “Butterfinger-Junior Mint-chocolate chip-Jujube rolls,” we can see her point. Don’t forget to serve with Red Hots, aka “dessert wasabi.”

Devil’s Starchy Fingers

Mrs. Kim, mother of Lane and health food nut, may have vocally disapproved of french fries, but feasting on a gigantic plate of them is most definitely Lorelai- and Rory-approved. And since it’s Gilmore Girls and not Mrs. Kim Girls, you won’t feel the least bit guilty eating a pound or two.

Photo: Jason LaVeris/Getty

Millennials Are Really Into Coffee

by in News, November 22nd, 2016

For many of us, there’s more in a cup of coffee than a rousing jolt of caffeine. There’s comfort. There’s community. There is, perhaps, even a sense of identity. That may be true for none of us more so than millennials, whose insatiable jones for java, it seems, is behind a global surge in demand for coffee, bringing it to an all-time high.

Coffee consumption worldwide among those 19 to 34 — especially in the United States, the leading consumer of coffee, but also in Brazil and China — has more than offset a mild decline in demand for the evil bean among the older generations, according to data cited by Bloomberg.

Read more

123...102030...