by Amy Reiter in News, April 29th, 2016
by Maria Russo in Events, News, April 27th, 2016
Social media’s love affair with rainbow foods — swirly multicolored versions of bagels, pizza, grilled cheese sandwiches, cakes, cookies, coffee and more — may have reached its apex. (Or, who knows, maybe it will continue its skyward ascent before eventually, and inevitably, arching downward.)
But what, exactly, is driving the neon-food craze, which, as gluten-free, vegan blogger and cookbook writer Tess Masters recently observed to The Washington Post, seems, with its artificially created spectra, to run counter to our current preoccupation with all foods natural?
by Amy Reiter in News, April 21st, 2016
The television industry has the Emmys, the movie industry the Oscars, the theater industry the Tonys. In the food world, the James Beard Awards recognize the very best of what’s new and craveworthy, from cookbooks and food videos to what’s on the plate at big and small restaurants alike. Tuesday night the James Beard Foundation Book, Broadcast & Journalism Awards took place at New York City’s Pier 60, where hundreds of culinary legends, industry newcomers and food fans came together to celebrate the role food plays in media of all kinds.
by Amy Reiter in News, April 18th, 2016
Never had a kouign amann? Never even heard of one? C’est terrible! It’s also pretty understandable. Even in much of France, the buttery, flaky, caramel-y confection isn’t terribly well-known or widely available.
by Amy Reiter in News, April 15th, 2016
Space food used to be about freeze-dried ice cream and Tang. Now it’s all about the humble spud.
by Amy Reiter in News, April 14th, 2016
A fridge is a fridge is a fridge — the trusty kitchen appliance that keeps your food and drink pleasantly cool and fresh. Maybe it also makes your ice or dispenses water. But even if you love your refrigerator, you probably don’t consider it a work of art. Smeg and Dolce & Gabbana’s Frigoriferi d’Arte is, though.
by Amy Reiter in News, April 11th, 2016
If seeing the Aurora Borealis is on your bucket list, maybe you should put it on your “cup” list instead. Now you can see the Northern Lights — a natural phenomenon in which charged solar particles collide with gases in Earth’s upper atmosphere and create a colorful light display that stretches across the sky — emerge every day with your morning coffee.
by Amy Reiter in Drinks, News, April 11th, 2016
A few days ago, NASCAR star Dale Earnhardt Jr. sent the Internet into overdrive when he tweeted a photo of his “favorite sandwich,” featuring bananas and — no, not peanut butter, like Elvis Presley — mayonnaise. (Earnhardt has a deal with Hellmann’s.)
by Guest Blogger in News, Restaurants, April 8th, 2016
Brace yourself, beer purists. The market for flavored beers — whether pumpkin, habanero and jalapeno peppers, grapefruit, peach, chocolate or coconut — is growing fast. And millennials are largely responsible.
by Amy Reiter in News, April 7th, 2016
By Lauren Haslett
We’ve got big news, friends! Though it seems like super-popular beverage purveyor Starbucks comes out with something new and exciting every other week, this announcement is absolutely huge. Starbucks will open a brand-new Roastery location on the East Coast, right smack in the middle of New York City’s trendy Meatpacking District.
Thrift is admirable. Creativity can inspire. And sometimes, when you combine the two, magic happens.