The most-decadent holiday of the year may have passed us by, but that doesn’t mean we’re nixing comfort foods on these cold, wintry days. Some needs just can’t be put on hold for diets or cleanses, especially when you’re swaddled in sweaters and huddled for warmth. That’s why, this week, FN Dish is adding seasonal winter squash — a most-satisfying, sweet and adaptable piece of produce — to the grocery cart.
At the market, keep your eyes peeled for winter squash varieties like butternut, delicate, acorn, kabocha and spaghetti squashes. Follow FN Dish’s lead and cook up winter squash creations that are inventive, filling and seasonal. Whether it’s your first squash of the season or you already have leftovers in the fridge, these recipes are family favorites in the making.
Before you do anything else, learn how to break kabocha and butternut squashes down with Food Network Magazine. That way, there’s nothing preventing you from making Squash Gratin, a two-squash side that’s nice and velvety under its crispy, cheesy crust.