by Foodlets in In Season, Recipes, July 14th, 2017
by Julie Hines in In Season, Recipes, View All Posts, July 11th, 2017
Every summer I’m faced with buckets of zucchini coming from the patch in my backyard, so you know I’m always on the lookout for excellent zucchini recipes. Here are 10 of my very favorites. Almost all of them have been kid-tested (and tested and tested …), and there are a few that look so delicious they’re already at the top of my list to try next. Want to join?
Zucchini Parmesan (pictured above)
If you love eggplant parmesan, you’ll love this. It’s that simple.
by Foodlets in In Season, Recipes, July 5th, 2017
We wish we could eat ice cream and lobster rolls on the boardwalk every day throughout the summer, but for the most part, we’re stuck behind a computer doing the same stuff we do for the rest of the year. And when we do go on vacation, we find ourselves over-indulging and over spending . Give your taste buds and your wallet a break from the overload with some weekday lunches you’ll actually be excited to dig into.
Peanut Soba Noodles with Vegetable Salad (pictured above)
No microwave necessary to dig into this cold noodle salad. Protein-packed peanut butter and soba noodles mean this vegetarian lunch will keep you full through the 3 p.m. slump. Read more
by Sara Levine in Holidays, In Season, Recipes, July 2nd, 2017
8 Freshest Ways to Enjoy Summer Herbs
Move over, ketchup. Stay right there, Parmesan cheese. When it comes to adding bold flavor to summery recipes, nothing fits the bill quite like freshly cut herbs. Here are eight ways to pack any dish with basil, cilantro, parsley and more green picks.
Fish Skewers with Basil Chimichurri (pictured above)
Fresh basil and parsley are behind the technicolor look of this surprisingly kid-friendly dish.
by Foodlets in Family, In Season, Recipes, June 27th, 2017
The classic strawberry-and-blueberry flag cake never gets old – we’re partial to Ina Garten’s version that is equally beautiful and delicious. But if you’re inclined to think more outside-the-box this 4th of July while still serving up patriotic pride, here are some new flag-shaped creations to whip up for your celebration.
Go Savory: Deviled Egg American Flag
Show your pride in the Stars and Stripes with this no-peel version of classic deviled eggs. Read more
by Julie Hines in In Season, Recipes, June 21st, 2017
These are not the store-bought ice pops you grew up with. Nope, none of that sticky-sweet, impossibly red or improbably blue stuff here. Instead, we’re making homemade ice pops packed with fresh ingredients. And, bonus, they’re easy to put together.
Blueberry-Oat Breakfast Ice Pops (pictured above)
Want to impress your kids first thing in the morning? Give them an ice pop for breakfast. It’s OK, because they’re healthy!
by Lauren Piro in In Season, Recipes, June 21st, 2017
Summer means tons of fresh fruits and vegetables showing up at the grocery stores and farmers markets, but if we’re totally honest, strawberries make us giddy for the season and gets our creative cooking juices flowing. While frozen strawberries keep our cravings at bay throughout the year, there are some things that are just better with super-sweet fresh strawberries. Take a look at some tasty ways to get your fill while strawberries are in season.
Strawberry-Stuffed Cupcakes (pictured above)
They look like standard cupcakes from the outside, but take a bite and you’ll be surprised with a mouthful of strawberry baked right in! Read more
by FN Dish Editor in In Season, Recipes, June 15th, 2017
It’s here, folks — the season in which everything is a little bit brighter, life is a little bit breezier and the days are a little bit lighter. And to celebrate today’s extended hours of sunlight (woo-hoo!), we suggest you make some recipes that are just as festive as you feel today. These dishes are what your taste buds (and Instagram) were made for. And yes, we’re totally on board with a day that starts with a sundae and ends with shortcake.
by Foodlets in Family, In Season, Recipes, June 9th, 2017
Summer means trips to the beach, picnics, barbecues, family vacations and spending time outside. For us at Food Network it also means whipping up seasonal favorites, like cobblers and shortcakes, and experimenting with new recipes that we’re super excited to try out. Read on to see which desserts Food Network staffers can’t wait to make this summer.
I can never have enough strawberries, so when summer rolls around and they’re in season, I stock up and mostly eat them fresh, but I can’t say no to a strawberry sorbet either.
— Juliann Tang, Director, Digital Partnerships and Strategy
by Maria Russo in Drinks, In Season, June 9th, 2017
One of my kids’ favorite summer dinners has less to do with the meal itself and everything about the location: outside. At least once a week we’ll pack up a big picnic for dinner in the great outdoors — our own backyard most of the time, to be honest. kids load up a wagon full of fixings, and we head out to the nearest shady spot. To make it easier (because a less stressed-out mom always translates into more fun for everyone), I’ve got it down to a science.
What to Bring
The trick to packing a picnic is bringing just enough essentials without hauling your whole kitchen outside. My seven must-haves:
1. A blanket, if you’re sitting on the grass
2. Cups and a pitcher of water (or water bottles, which work better for small kids who will likely/probably/certainly spill their cups)
3. Beer or wine (optional for adults, but don’t forget an opener!)
4. 2 wet rags (picnics are ALWAYS sticky, and regular napkins don’t stand a chance)
5. Forks (try not to serve anything that requires more than one utensil)
6. Serving spoon for the salad
7. Plates (I love those cafeteria-style trays for the kids. They’re harder to flip over plus there’s a spot for a water bottle.)
You know those “rules” about not wearing white pants after Labor Day and waiting 30 minutes after eating to swim? Yeah, we tend to avoid those rules. The same goes for rosé wine. Yes, it’s definitely more enjoyable to sip this pink wine in the summer, while sunning ourselves on a patio somewhere, but to be honest, we’ve been known to drink rosé on the couch in the winter every once in a while too. But now that summer it actually is summer (well, almost) and we’ll be finding ourselves on a lot more patios in the coming days, we’re moving into an all-rosé-all-the-time phases. Beyond popping the cork on a cool, crisp bottle and drinking rosé straight-up, we plan to celebrate tomorrow’s National Rosé Day holiday and all our summer sun sessions with these four pink eats and drinks.
The New Frose (pictured above)
Break out the ice cream maker, but think beyond ice cream. Here a bottle of rosé and strawberries are churned together to make a frosty, slushy sipper.