by Cameron Curtis in How-to, February 11th, 2014
by Cameron Curtis in How-to, February 10th, 2014
Every cookware surface has its own set of rules to guarantee correctly cooking food and a long life on your shelf. Whether your cabinets are stocked with nonstick, cast iron or stainless steel (or you’re thinking about a set to invest in), these tips will keep your pots and pans properly cared for.
When cooking with nonstick pans use medium heat or lower. High heat on a coated pan will shorten its shelf life. Because temperatures can soar, don’t preheat an empty pan. Add food or even oil from the start. Keep in mind that foods prepared in a nonstick pan will not brown well, as high heat is necessary for a seared surface to develop. Foods won’t be able to adhere to the surface and form the browned bits that make up a golden crust.
by Jackie Alpers in How-to, Recipes, February 4th, 2014
Tiramisu is Italian for “pick-me-up.” It’s made with ladyfingers dipped in espresso that are then layered with a whipped mascarpone mixture and topped with chocolate shavings. Giada’s version will make enough for you, your sweetie and then some.
by Cameron Curtis in Entertaining, How-to, January 29th, 2014
The Olympic rings symbolize peace, goodwill and global solidarity. Get into the spirit of the winter games in Sochi, Russia, by celebrating with these cute and colorful Olympic-ring cookies.
I used my tried-and-true gingerbread recipe after experimenting enough to learn that most sugar cookies, including those made with store-bought premade dough, spread out too much in the oven. Gingerbread also adds a touch of warmth to these games set in a snowy winter wonderland. This recipe is almost as easy to make as with a prepared mix, though it does take a little muscle to roll out. Pressing the dough thin before refrigerating helps to reduce some work later.
by Amanda Marsteller in Entertaining, How-to, January 28th, 2014
Spend more time in front of the game and less time in the kitchen by making this seven-layer dip the day before the event. It’s a hearty option to serve with chips and is also vegetarian-friendly. See the step-by-step photo how-to below to ensure that each scoop will score big with your guests.
Click here for the step-by-step photos
by Jackie Alpers in How-to, January 22nd, 2014
Punch is always a crowd-pleasing party drink, but keeping it chilled throughout the fun can be tricky. Individual ice cubes melt quickly and tend to water down the mix, while a large citrus-speckled ice mold stays frozen longer and imparts extra flavor to the punch. You can use any ring mold or Bundt pan to freeze the ice, which doubles as an eye-catching centerpiece. Get the party started by floating this ice ring in a big batch of Cosmopolitan Fizz Punch, which combines the cosmo — a favorite ’90s cocktail — with the classic ’50s ginger ale punch for a palate-pleasing mashup that will keep you cool as the game heats up.
Begin by layering lime and orange slices in a ring mold and scattering fresh (or frozen) cranberries in between. Then mix together 3/4 cup each cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm, about 6 hours.
by Cameron Curtis in How-to, January 7th, 2014
Brighten up even the grayest winter days and beat those winter blahs with these five fun ways to add more color into your life with sprinkles.
by FN Dish Editor in How-to, December 7th, 2013
Not all grocery store deals are created equal. Some specials are even traps that you might not be aware of. Save money when you’re at the supermarket with these top tips.
1. Be wary of specials and deals. The pricing and signage of deals like “99 cents” makes shoppers believe they are getting a deal even when they’re not. Always check the price of single items to confirm they are in fact deals (like two for $5) before you add them to your shopping cart.
2. Skip the samples. Snacking while shopping tells your brain it’s time to eat, which may cause impulse buying. Similarly, heading to the store on an empty stomach might make you more likely to pick up items you otherwise would have left on the shelves.
Get more shopping tips
by Jackie Alpers in Holidays, How-to, December 4th, 2013
Double-duty gadgets are a favorite on FN Dish, and rice cookers are just that. Newsflash: you can make more than rice in a rice cooker. Click play on the video above
to watch Jonathan from Food Network Kitchens easily make the ultimate comfort food: macaroni and cheese.
What do you make in your rice cooker (besides rice)? Tell FN Dish in the comments below.
by Sara Levine in Holidays, How-to, November 22nd, 2013
During the holidays, I want everything to have an extra layer of sparkle, even the food — okay, especially the food. Sprinkles, from the silver BB-like dragees to edible glitter and shimmering sugars, deliver that extra layer of over-the-top, spectacular visual joy to my holiday expectations. These colorful, shiny confections add some glamour without much extra effort, not only to desserts but also appetizers and drinks, and they balance out savory dishes with just a touch of sweetness. Here are some ideas for fun and easy ways to add sprinkles to your holiday creations.
1. Eggnog Party Rims
Dressed up with red and gold sugar and tiny white nonpareils, these vintage cut-glass mugs brimming with eggnog are ready to party.
Thanksgiving is less than one week away. You’ve got your essentials covered and your guest list set, but here are 15 things you didn’t know you need to know for Turkey Day.
#1. How to Make a Thanksgiving Stuffing Cake
Yep, that’s just what it sounds like: Stuffing baked in a Bundt pan, iced with mashed potatoes, drizzled with cranberry sauce and garnished with fried onions for an entirely new Thanksgiving side dish experience. Get the recipe and watch Food Network Kitchens show you how it’s done.
Keep reading for more tips