All Posts In How-to

7 Ways to Food-Style Your Thanksgiving Feast

by in Entertaining, Holidays, How-to, November 19th, 2014

We’ll admit it. The Thanksgiving feast isn’t the most naturally photogenic of meals. With turkey, gravy, stuffing and potatoes, there’s a lot of brown and beige in the mix. To make our Thanksgiving look as good as it tastes, we’re taking a cue from food stylists who make Thanksgiving look gorgeous for a living. Yep, we’re upping our garnish game this year. Edible garnishes are the best kind, and the flavors should always complement the dish they accompany. These suggestions from Food Network Kitchen are based on both color and dish texture. Check out the full gallery for ideas to spruce up every course of the feast.

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Turkey Taboos: What NOT to Do This Thanksgiving

by in Holidays, How-to, November 10th, 2014

When it comes to preparing the Thanksgiving bird, everyone has an opinion. We all have our favorite turkey, whether it’s Aunt Sally’s or Alton Brown’s 5-star fan favorite. There are some words of wisdom, though, that apply no matter what turkey recipe you choose. Chef Ariane Daguin, cofounder of D’Artagnan, a leading gourmet food purveyor, shared her essential tips for what NOT to do when it comes to the turkey. With these in your back pocket, your beloved bird will taste better than ever. Read more

Make These Treats with Leftover Halloween Candy

by in How-to, October 29th, 2014

Kids consider their stash of hard-earned Halloween candy sacred, so the concept of leftover candy is a fantasy in a lot of households. Before making any of these spooky desserts, you might need to hit the post-trick-or-treat sale aisles. Be prepared to receive a hero’s welcome when you bestow these bonus Halloween candy-based treats upon your loved ones this weekend.

Store-bought cake, frosting and brownies can be used as timesavers, or you can make your own. Do frost the cake and brownies yourself, because the frosting needs to be wet for the toppings to adhere properly. Incorporate Halloween-themed sprinkles into each recipe to up the fun factor even higher.

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10-Minute Cake Decorating with Supermarket Staples

by in How-to, October 2nd, 2014

Decorating a cake can be super-easy and stress-free, so celebrate life’s special occasions, no matter how small, with a festive decorated cake. No need for piping bags and sugar flowers: All of these ideas can be done in minutes using supermarket staples, and they’re as much fun to make as they are to eat. Use them as a jumping-off point to pique your imagination and to discover easy cake decorating ideas from your own supermarket aisles. Read more

How to Stock Your Pantry Like a Pro

by in How-to, September 17th, 2014

How to Stock Your Pantry Like a ProA well-stocked pantry is the key to kitchen happiness. Forget about hiking to and from the supermarket on a daily basis; a kitchen supplied with all the necessities means that you’re prepared for anything, like cooking your next meal on the fly.

With all the special diets out there, one type of pantry does not fit all. Here’s our guide to having everything on hand. In addition to lining the shelves of your pantry with nonperishables, think about curating fresh items for your refrigerator or freezer as well that are still long-lasting, smart buys. How does your stock stack up?

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Everything You Need to Know About Pecorino

by in How-to, September 6th, 2014

Everything You Need to Know About PecorinoFor many people who see their favorite chef grating salty slivers of it over a plate of perfectly cooked pasta or a New Haven-style pizza, pecorino cheese has become almost interchangeable with Parmesan.
There is so much more to this beautiful, traditionally crafted cheese than just being an alternative garnish, however, and I hope that after reading this, you will not only realize just how much hard work goes into getting pecorino to your table, but you will also be tempted to make it a star ingredient in some of your future culinary endeavors.

What Is Pecorino?
The name pecorino is actually taken from the Italian word pecora, which means “sheep.” It links back to a time when sheep were an essential source of food and materials for rural families in what is now Italy. And the first historical records of the cheese being made come from nearly 2,000 years ago, in the works of the Roman writer Pliny the Elder.

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Win Summer While You Still Can

by in How-to, In Season, August 29th, 2014

Win Summer While You Still CanLabor Day weekend marks the unofficial end of summer, and next Tuesday will be a little bit sad even for those of us who are not going back to school. So take full advantage of these last few days and send your summer off on a winning note. If you haven’t made these watermelon tequila shot skewers yet, now’s the time. Eat as much fresh corn and zucchini as you possibly can. Host a last-minute barbecue with tips for super-fast grilling. Or savor summer memories with these nostalgic tastes.

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“The Sacred Mushroom” — Everything You Need to Know About Morels

by in How-to, August 26th, 2014

Everything You Need to Know About Morel MushroomsThere are some ingredients that just scream luxury. Think of these ingredients as examples: caviar, lobster, truffles and Champagne. While we may know small bits of information on these products, if pressed for more info, we might struggle to give a detailed description of what they are, where they come from and what makes them so special (and so expensive).

This new feature will put on a spotlight on some of my favorite luxury ingredients. But I hope that when you read these articles, you will be inspired to seek out the best of the best and discover why your favorite Food Network chefs love them so much.

What are morels?
Everyone has a list of their own favorite ingredients, but there is one item that I know will bring a teary look of appreciation to just about every chef I encounter, and that is the morel mushroom. So much so that when I reached out to Iron Chef Alex Guarnaschelli for her opinion of the morel, she referred to it as the “sacred mushroom.”

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5 Steps to Perfectly Grilled Meat

by in How-to, August 25th, 2014

5 Steps to Perfectly Grilled MeatGrilling meat is a pretty basic concept. It’s grilling meat well that gets more complicated — but not much, once you commit these meat commandments to memory.

By Teri Tsang Barrett

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