All Posts In Holidays

5 Fun Things to Make with Sprinkles for the Holidays

by in Holidays, How-to, December 4th, 2013

5 Fun Things to Make with Sprinkles for the HolidaysDuring the holidays, I want everything to have an extra layer of sparkle, even the food — okay, especially the food. Sprinkles, from the silver BB-like dragees to edible glitter and shimmering sugars, deliver that extra layer of over-the-top, spectacular visual joy to my holiday expectations. These colorful, shiny confections add some glamour without much extra effort, not only to desserts but also appetizers and drinks, and they balance out savory dishes with just a touch of sweetness. Here are some ideas for fun and easy ways to add sprinkles to your holiday creations.

1. Eggnog Party Rims
Dressed up with red and gold sugar and tiny white nonpareils, these vintage cut-glass mugs brimming with eggnog are ready to party.

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Ron’s Gluten-Free Meringue Chocolate Cookies – 12 Days of Cookies

by in Holidays, December 4th, 2013

Ron's Gluten-Free Meringue Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ron’s gluten-free cookies have a shiny, crunchy outside and a decadent, chewy inside. The omission of flour means they have a super chocolatey flavor that will please cookie lovers of all types. By gently folding melted chocolate into the meringue mixture, you can ensure that the cookies won’t lose their great texture.

Get Ron Ben-Israel’s Gluten-Free Chocolate Meringue Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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10+ Mix-Ins You Haven’t Thought to Put in Cookies

by in Holidays, December 3rd, 2013

10+ Mix-Ins You Haven't Thought to Put in CookiesChocolate chips, toffee pieces, raisins, walnuts — all very traditional cookie add-ins. I grew up slicing and baking cookies from logs of premade dough bought from the refrigerated case in my grocery store. You know, the “Dough-boy” brand.

Thinking outside the cookie log will set you apart from other cookie bakers. Have you ever thought about adding chai tea, potato chips, pretzel chunks, licorice or even bacon bits? Keep your mind open and read on.

In my Chocolate Chip Gingersnap Chai Cookie recipe, I use ground chai tea leaves along with Indian spices such as cloves, cardamom, mace and freshly grated ginger. Think of a classic gingersnap with a modern spin (or your favorite coffeehouse beverage).

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Tyler’s Pistachio Biscotti — 12 Days of Cookies

by in Holidays, December 3rd, 2013

Pistachio Biscotti
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Like the classic Italian biscotti, Tyler’s cookies are baked twice: first as whole logs and then as sliced pieces. The pistachio-filled bites bake into deliciously hard cookies that are fit for dunking. Pair the cookies with your morning coffee, or dip them in a mug of hot chocolate.

Get Tyler Florence’s Pistachio Biscotti recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Alex’s Linzer Star Sandwich Cookies — 12 Days of Cookies

by in Holidays, December 2nd, 2013

Linzer Star Sandwich Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

These holiday cookies make a beautiful gift, thanks to their pretty presentation. One of the essential steps in Alex’s recipe is creaming the butter and the sugar with an electric mixer for about 5 to 8 minutes. Don’t skimp on time, as the ingredients will get lighter and fluffier as you go. Sandwich the freshly baked cookies with raspberry jam and dust them with powdered sugar.

Get Alex Guarnaschelli’s Linzer Star Sandwich Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

Save the Dates: Facebook Fan Chats, Holiday Edition

by in Community, Holidays, December 1st, 2013

Facebook Fan Chats, Holiday Edition ScheduleJoin Food Network in the month of December for a series of holiday-themed Facebook chats with Food Network Kitchens. Bring all your cookie, edible gift and entertaining questions, and let the experts help you take the fear factor out of creating a memorable holiday season.

It kicks off with the 12 Days of Cookies chat this Tuesday, Dec. 3 at 1:30pm/12:30c on Food Network’s Facebook page.

Come back to Food Network’s Facebook page for these additional chats:

  • Edible Gifts: Wednesday, Dec. 11 at 2pm/1c
  • Holiday Entertaining: Tuesday, Dec. 17 at 1:30pm/12:30c

Ree Drummond’s Mint Chocolate Truffles – 12 Days of Cookies

by in Holidays, December 1st, 2013

Mint Chocolate Truffles
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs

Ree’s truffle mixture of semisweet and bittersweet chocolate plus sweetened condensed milk and mint extract is so delicious you might be tempted to eat it with a spoon. A melted milk-chocolate coating gives the truffles a smooth finish. Decorate the tops with a sprinkling of coarse sugar that not only adds to their presentation but also gives crunch to every bite.

Get Ree Drummond’s Mint Chocolate Truffles recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes

How to Make the Perfect Butter Spritz Cookie

by in Holidays, November 30th, 2013

Butter Spritz Cookies are quintessential buttery bites that come together in just 23 minutes. The only special equipment you’ll need for these sprinkled shapes is a cookie press.

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Grilled Hasselback Sweet Potatoes — The Weekender

by in Holidays, November 29th, 2013

Grilled Hassleback Sweet PotatoesI am something of a sweet potato fanatic. As soon as the weather starts to turn crisp, I stock up on those dense orange tubers and eat them at least three times a week. I’m especially fond of them when they’ve been sliced into rounds, rubbed with a little olive oil and roasted until crisp in a hot oven.

This year for Thanksgiving, I didn’t get the chance to make a sweet potato dish (I was assigned mashed potatoes), and so, in order to satisfy my obsession, I’ve been making an array of sweet potato dishes that would have fit in nicely as part of a celebratory meal.

I’ve made a vanilla-flecked puree. I’ve formed grated shreds into fritters. I folded together a batch of sweet potato biscuits for a weekend brunch with friends. And I made Bobby Flay’s Grilled Hasselback Sweet Potatoes with Molasses Nutmeg Butter.

Before you start cooking, read these tips

Best 5 Recipes for Thanksgiving Leftovers

by in Holidays, Recipes, November 29th, 2013

Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry SauceEven though Thanksgiving has come and gone, the feast continues to give as you find ways to grant the leftovers a second life in made-over dishes all weekend long. Turkey soup and sandwiches are timeless choices, but there are indeed ways to dress them up this year, plus other ideas for making the most out of the side dishes as well. Sunny recommends frying the stuffing into eat-with-your-hands bites, while Rachael creates a casserole out of the meat and mushrooms. Check out Food Network’s top-five recipes for Thanksgiving leftovers below to find the how-tos for making these next-day favorites and more.

5. Second-Day Fried Stuffing Bites with Cranberry Sauce Pesto — It doesn’t matter whether you’ve made stuffing with sourdough, cornbread or another bread variety on Thanksgiving; put what’s left to work in Sunny’s two-bite beauties pictured above. They’re crispy on the outside with a tender center of stuffing, and they’re best served with a pestolike mixture of tangy-sweet cranberry sauce and crunchy walnuts.

4. Turkey, Mushroom and Corn Mexican Casserole — Not only does Rachael’s cheesy, comforting casserole feature leftover turkey, but it also incorporates some of the miscellaneous items — like chicken stock, cream, mushrooms and onions — that you have in your refrigerator after the holiday.

Get the top-three recipes