All Posts In Holidays

12 Days of Cookies: Sunny Anderson’s Raspberry and Oatmeal Lattice Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 1st, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you’re a baking fiend, you’ve likely tried creating a favorite restaurant treat at home. Sunny Anderson totally gets you: “These are my favorite cookies to order at a place called Crave in Sherman Oaks, California,” she says. “I love nothing more than figuring out how to make something at home that I can’t always get.”

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8 Recipes to Get You in the Holiday Baking Spirit 

by in Holidays, Recipes, November 26th, 2016

Now that the turkey’s been carved (and made into countless sandwiches), sweets season is officially upon us. We’ve all got visions of sugarplums, cookies, cakes and doughnuts dancing in our heads — so kick off your December baking with these sure-to-please recipes.

Peanut Butter and Jelly Thumbprint Cookie (above)

Katie Lee takes a traditional (and adorable) cookie and makes it even more playful by reimagining it in the flavors of your favorite childhood sandwich.

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8 Dishes to Make with Thanksgiving Leftovers (That Aren’t Sandwiches)

by in Holidays, Recipes, November 24th, 2016

After Thanksgiving dinner, you might think you’ll never want to look at a plate of food again — until you wake up the next morning to that familiar stomach rumble. Put all those turkey day leftovers to optimal use with one of these creative ways to reinvent them throughout the holiday weekend.

Leftover Thanksgiving Nachos (above)

This might be the easiest, most-satisfying way to empty all of those containers of leftovers: Pile ‘em on a tray of tortilla chips and top with fixings like french-fried onions, cilantro, olives and pickled jalapenos.

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Snacks for the Racks: Your Black Friday Survival Plan

by in Holidays, November 23rd, 2016

Fully Loaded Snack BarYou may work up a sweat as you consume as many forkfuls of mashed potatoes as humanly possible on Thursday, but that’s nothing compared to how you’ll feel when the real work begins: Black Friday shopping. Gear up for the relentless sifting and sorting by stocking your purse or pockets with these on-the-go treats. While Tupperware containers of Thanksgiving leftovers won’t keep in your purse or the car, these convenient bites will. And they’re quick to prep after the Thanksgiving madness — and they’ll keep you energized from store to store.

As you hold hangers and boxes in one hand, wield a little sustenance in the other. Filled with dried fruits, oats and sunflower seeds, these Fully Loaded Snack Bars are just the thing to get you through until checkout.

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What Do Food Network Staffers Eat the Night Before Thanksgiving?

by in Holidays, Recipes, November 22nd, 2016

It’s no secret that Thanksgiving requires a ton of preparation, from planning the menu and shopping for ingredients to ensuring the bird, side dishes and dessert turn out exactly the way you want them. For many of us, that means getting a head start on planning — sometimes as far as a month in advance. If any night is the most critical, it’s the night before, when many Americans will bake pies and prepare reheatable dishes, like casseroles and soups, so that Thursday morning doesn’t dissolve into chaos. Once those tasks are finished, we’re left with little time to figure out dinner on Thanksgiving eve. What do most people eat? Takeout Chinese? Quick pantry pasta? We polled Food Network staffers to find out what exactly they’re planning to rustle up the night before the big feast. Some of the answers might surprise you!

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7 Gifts for Your Thanksgiving Host, As Chosen by Food Network Staffers

by in Holidays, Product Reviews, November 21st, 2016

Preparing Thanksgiving dinner is no simple feat — so if there’s anyone who deserves a show of gratitude, it’s the host. Find out how Food Network staffers plan to say “thanks” to their Thanksgiving hosts at this year’s feast.

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8 of the Speediest Thanksgiving Appetizer Recipes Ever

by in Entertaining, Holidays, Recipes, November 19th, 2016

Stuffed Dates with ProsciuttoThe appetizers you make for Thanksgiving dinner are arguably some of the trickiest to plan; after all, they kick off one of the most-important meals of the year. They should likely be more special than carrots and ranch, and they need to be hearty enough to satiate your guests, but they should not be so heavy that guests don’t want to eat that enormous meal that’s coming right up. Plus, your kitchen will likely be overrun with all manner of pots and pans on Thanksgiving, so when it comes to the hors d’oeuvres especially, the easier and faster the better. Enter: our fast-fix starter solutions. All eight of these recipes are ready to eat in 35 minutes or less, and they’re guaranteed crowd-pleasers — think cheese logs, shrimp cocktail and cheesy dip.

Cheese-Stuffed Dates with Prosciutto
With oven and stove space at a premium on Thanksgiving, you can be thankful that these eight-minute bites require only assembly — no cooking necessary. When it comes to the cheese, Giada De Laurentiis opts for a mix of rich goat cheese and creamy mascarpone.

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8 Breads Actually Worth Baking from Scratch for Thanksgiving (and Why)

by in Holidays, November 18th, 2016

Buttermilk Cheddar BiscuitsThere’s nothing like freshly baked bread on Thanksgiving Day — and nothing quite like the look on your guests’ faces when you tell them you baked it yourself. But, on a day that’s already packed with nonstop cooking, it’s a lot to ask to add bread-baking to your list of tasks, especially if you aren’t into the baking-your-own-bread thing year-round. That’s why we came up with a lineup of eight fresh-baked bread recipes that are actually well worth your time on Thanksgiving Day. Each one toes the line between easy and completely OMG-inducing. Here’s why.

1. Buttermilk Cheddar Biscuits

Why They’re Actually Worth Your Time: You better bet this particular Thursday will involve all kinds of mayhem. Luckily, Ina Garten’s flaky, cheesy and top-rated biscuits are easy to prep the night ahead so that all there’s left to do is bake when it’s go time.

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7 Dishes That Will Win Friendsgiving

by in Holidays, Recipes, November 18th, 2016


By Allison Robicelli

Thanksgiving is about following tradition; Friendsgiving is about making new ones. This is a holiday where all the old rules are meant to be rewritten, so take the opportunity to put a fresh spin on your favorite classics. No one will mind if Grandma’s famous mushroom-soup casserole isn’t on the table. These new-school recipes are not only showstoppers, but they’re perfect for a potluck celebration where everyone can pitch in to create a festive dinner to remember. Read more

Stovetop vs. Oven-Baked: Battle of the Thanksgiving Side Dishes

by in Holidays, November 17th, 2016

Tyler's Scalloped Potato GratinJust one week from today, every burner on your stovetop will be aflame and your oven will be hot and ready for a day of nonstop roasting and baking. That said, the biggest meal of the year requires a certain amount of strategy for it to get on the table without any swearing (or tears) from the cook: You need to strike a balance between the number of baked dishes and the number of stovetop-cooked dishes.

Each has its advantages. On the one hand, many baked Thanksgiving sides can be prepped ahead, so that all there’s left to do is pop them in the oven on the big day. Plus, sliding them into the oven also lends a golden, crusty top to potatoes, green bean casserole and more. On the other, stovetop sides free up your oven for the main event (namely the turkey), so that you don’t need to play a game of musical chairs in that regard. In advance of the big day, we’re pitting preparations of must-have side dishes against each other so you can pick and choose at will (and cook the day away with a grand plan).

Potatoes

Oven-Baked Spuds: When paper-thin potatoes slices are baked under a blanket of herb-infused cream, they go from raw to intensely tender. And unlike sides with a consistency reminiscent of baby food, Tyler Florence’s top-rated Scalloped Potato Gratin (pictured above) comes with a signature crispy, browned crust.

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