by Leah Brickley in Behind the Scenes, Holidays, December 17th, 2015
by Lauren Miyashiro in Holidays, Recipes, December 16th, 2015
In case you missed it, last week FoodNetwork.com and HGTV.com came together in the Scripps Lifestyle Studios to host the ultimate live holiday cookie party on Facebook (watch the three segments here, here and here). Justin Warner hosted the event, and I had the pleasure of nerding out with him and Michelle Buffardi, from FoodNetwork.com, on chocolate chip cookie recipes.
One of my favorite parts of the day was the unveiling of the gingerbread house that recipe developer Melissa Gaman and FoodNetwork.com’s Eric Kim (with special help from Mory Thomas and Miriam Garron) worked on ALL DAY! Viewers had a ton of questions about the construction of the house, so here are some of their building tips:
The Secret Roof Compartment (pictured above): Melissa cleverly turned our house into a surprise cookie jar. Here’s how she did it: She cut one of the roof sides into two pieces and “glued” the bottom piece, with royal icing, onto the house. The removable piece simply sat on top without needing to be affixed to the house. Then the whole roof was decorated in almond shingles that covered the seam to the secret panel!
by Emily Lee in Holidays, Recipes, December 16th, 2015
When you hear “fruitcake,” you probably envision a dry, dense cake that arrives by mail during the holidays. The fruit-filled loaf has a bad rep, and it’s time to change that. These five delicious recipes dismantle everything you thought you hated about fruitcake.
“For anybody who doesn’t like fruitcake, forget it. You’ll love these,” says Ina Garten. And we believe her. Sherry-soaked fruit is infinitely more appealing when encased in buttery cookie dough with crunchy pecans and a touch of lemon.
by Emily Lee in Holidays, Recipes, December 15th, 2015
Whether you like your ham crosshatched or spiral-sliced, spicy or sweet, we’ve got just the recipe for your Christmas feast. The differences may seem subtle at first, but choosing the right glaze or spice rub to suit your palate will make a world of difference.
Fig-and-Orange-Glazed Ham (pictured at top)
You can’t go wrong with a classic spiral-sliced ham dressed in a super-seasonal fig-and-orange glaze. For the best flavor results, spoon half of the glaze over the ham before baking and save the rest to drizzle on top once the ham comes out of the oven.
by Sara Levine in Holidays, December 14th, 2015
Fragrant pine branches layered with ribbon and candy canes, a freshly cut yule log smoldering in the fireplace, winter-white landscapes come to life with merry snow people: These are the season’s defining emblems, and you can always rely on them to set a festive scene at your holiday party. Even better is when they’re manifested in sweet, edible form. Here are seven of winter’s familiar symbols transformed into whimsical desserts, including delicate snowflake cookies, classic French yule log cake and a tower of cupcakes fastened in the shape of a Christmas tree.
Cupcake Christmas Tree (pictured at top)
Transform basic chocolate cupcakes into a stunning centerpiece for your Christmas dessert spread by generously coating the frosted tops with green sprinkles or jimmies and fastening them onto a Styrofoam cone using toothpicks.
by Mallory Viscardi in Books, Holidays, December 14th, 2015
Holiday shopping for your ever-growing list of family and friends can be stressful. But if you, like us, have a number of food-obsessed people in your life, it’s about to get a lot easier. It was a great year for cookbooks, with a wide variety of new titles that’ll appeal to serious cooks, newbies and those who simply enjoy displaying gorgeous food photography on their coffee tables. Here are cookbook recommendations for pretty much everyone on your list. Bonus: Cookbooks are super-easy to ship anywhere via Amazon or the Food Network Store. Read more
by Maria Russo in Holidays, Recipes, December 14th, 2015
With the holiday season in full swing, chances are good you’re making your list and checking it twice — and trying to figure out what to give all the important people in your life. From hostess gifts to something for your children’s teacher or your friends from book club, one thing rings true: Everyone loves a delicious holiday treat. Maggie Battista’s new book, Food Gift Love, has you covered on all edible gift fronts.
If the idea of making edible gifts is daunting for you, Food Gift Love is the book to guide you through the holiday season. (It’s also a wonderful gift if you’re not inclined to make edible gifts yourself, but you have friends who enjoy that sort of holiday cooking and baking.) The recipes are elegant and sophisticated without being fussy or difficult to produce. Each one comes together wonderfully easily, and the helpful gift-packaging advice will leave you looking like a holiday rock star with minimal effort. Battista shared her top do’s and don’ts for holiday season edible-gift making with us:
- Host a food-gift-making party. Turn a holiday get-together into a marmalade-making session or chocolate-dipping feast. Attendees can contribute food and gift-wrap supplies. Share the expense, the work, the bounty and the holiday spirit!
- Put a label on it. Be sure to put the name and date prepared (and, if you like, a date by which to consume it) so your recipient knows exactly how long she or he has to enjoy the edible treat this holiday season.
- Regifting gift-wrap is OK. Save old but clean gift-wrap and reuse it for new gifts. Making use of old ribbon and paper multiplies your holiday gift decor options and lengthens their lives before they’re recycled.
by Lauren Miyashiro in Entertaining, Holidays, December 13th, 2015
If the seasonal tradition in your home calls for a wake-up-worthy breakfast or brunch on Christmas morning instead of a grand feast at dinnertime, you’re in luck, because these savory and sweet recipes will start your holiday on a hearty note. Read on below for classic picks like baked eggs as well as crowd-pleasing ham, dressed-up bacon and cornbread casseroles.
Panettone Bread Pudding
A favorite among many Italians during the holiday season, panettone is a sweet, soft-inside bread often studded with dried fruits. Here Ina Garten lets the bread sop up a rich, creamy custard laced with almond extract, so when it bakes, it’s full of moisture and flavor. For welcome crunch, she blankets the top of the bread pudding with sliced toasted almonds before it goes in the oven.
by Lauren Miyashiro in Holidays, Recipes, December 13th, 2015
For this year’s December issue, Food Network Magazine took the guesswork out of figuring out how much alcohol to buy for your holiday soiree. With the handy “beverage formula,” you can easily calculate the number of drinks you’ll need. Wondering why there is an asterisk? It’s simply there to explain that guests generally consume two drinks in the first hour of a party and one drink for each additional hour. So pour yourself a drink, relax and enjoy your own party.
Scroll down below for affordable champagne alternatives and festive big-batch cocktail recipes. Each of the pitcher drinks can be made in advance and serves about 16.
by Emily Lee in Holidays, December 13th, 2015
Unlike the Thanksgiving feast, where turkey, stuffing and mashed potatoes are pretty much guaranteed year after year, the menu for Christmas dinner is more flexible and can be more fun. You get to make what your family loves most — a big old-school ham, shrimp scampi, rack of lamb, whatever — and no one will judge. But as at Thanksgiving, sides (and ideally a plethora of them) are key. To help you choose your holiday lineup, we’ve rounded up some of our favorite traditional and unconventional side dishes.
Herbed Yorkshire Pudding (pictured above)
If this year’s feast involves prime rib, you’re going to want Yorkshire pudding. Seriously, you don’t want those flavorful pan drippings to go to waste. The addition of chopped herbs to the batter is a simple but major upgrade.
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.
Classic snow-white meringues will add a delicate touch to any dessert spread, but these peppermint-streaked cookies are especially suited for a holiday celebration. Although you can use regular water-based food coloring, the cookie experts at Food Network Kitchen prefer gel for this recipe, because the final color is more vibrant. Here’s a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie will come out striped as you pipe it. You can even use this trick with cupcake frosting.
Get Food Network Kitchen’s Peppermint Meringues recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.