All Posts In Holidays

Best 5 Gingerbread Recipes

by in Holidays, Recipes, December 13th, 2014

Gingerbread and Lemon Curd Trifle with Blackberry SauceCut-out cookies may be among the most-popular ways to enjoy gingerbread, but this sweet, slightly spicy flavor shines beyond people-shaped treats. From cocktails and cupcakes to waffles and trifles, celebrate the warm flavors of gingerbread with tried-and-true eats and drinks ideal for holiday entertaining. Read on below for Food Network’s top-five seasonal gingerbread recipes and get sweet inspiration from Ina Garten, Bobby Flay, Trisha Yearwood and more of your favorite chefs.

5. Gingerbread Waffles — Start with canned pumpkin puree to keep Rachael Ray’s cinnamon-spiced waffles quick and simple. Once these light, fluffy beauties are cooked, set up a toppings bar and let your family finish their waffles with syrup, whipped cream or fresh fruit.

4. Gingerbread Cupcakes with Orange Icing — For a double dose of bold ginger flavor, Ina mixes dried crystallized ginger into the molasses-spiked cupcake batter, then she sprinkles additional crystallized ginger atop the smooth citrus-cream cheese frosting.

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Chocolate Dipped Pineapple-Coconut Macaroons — 12 Days of Cookies

by in Holidays, December 13th, 2014

Chocolate Dipped Pineapple-Coconut Macaroons
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Food Network Kitchen made these cookies just for you based on your favorite holiday ingredients and requests from our social media channels. They’re sweet, tart, chocolatey and chewy all at once. The combination of homemade pineapple jam and bittersweet chocolate means these gluten-free macaroon thumbprints will be winners at your next party.

Get Food Network Kitchen’s Chocolate-Dipped Pineapple-Coconut Macaroons recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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10 Holiday Treats to Make with Candy Canes

by in Holidays, How-to, December 12th, 2014

Candy canes are a sweet, minty emblem of the holiday season, and anything made with them just feels a little more festive. Here are our favorite ways to put them to good use. Read more

Katie Lee’s Peanut Butter and Jelly Thumbprint Cookies — 12 Days of Cookies

by in Holidays, December 12th, 2014

Katie Lee's Peanut Butter and Jelly Thumbprint Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Katie Lee’s thumbprint cookies can be made entirely in the food processor. Pulse unsalted roasted peanuts with old-fashioned oats as the base for a crumbly dough that will taste just like your favorite sandwich once a dollop of jelly is added after baking.

Get Katie’s Peanut Butter and Jelly Thumbprint Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Best Sipped Out of a Mug: Warming Holiday Cocktails — Fall Fest

by in Drinks, Holidays, December 11th, 2014

Hot Buttered RumWhen the weather outside is frightful and there’s a party happening indoors, you better bet that holiday cocktails will be in high demand. Grab a mug and stir together comforting spiked cocktails that are brimming with holiday flavor and perfect for winter entertaining.

For a double dose of warmth, stir together a holiday classic. Rachael Ray’s Hot Buttered Rum (pictured above) is a toasty drink simmered with spiced rum, real butter, dark brown sugar and loads of spices (think cloves, cinnamon and nutmeg). Serve with cinnamon sticks and watch guests drink it by the ladleful.

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Ina Garten’s White Chocolate Bark — 12 Days of Cookies

by in Holidays, December 11th, 2014

Ina Garten's White Chocolate Bark
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Making candy sounds like a really complicated thing to do, which is why Ina Garten likes to make chocolate bark, which is quite simple. Temper white chocolate in the microwave, a foolproof way that also cuts down on prep time. Once the chocolate is poured onto a baking sheet, add your favorite toppings and then let it harden. Ina chose items that look good and taste good together: pistachios, cranberries and apricots.

Get Ina’s White Chocolate Bark recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Behind the Scenes of The Pioneer Woman’s Cowboy Christmas

by in Holidays, Shows, December 10th, 2014

The Pioneer Woman's Cowboy ChristmasJust in time for the holidays, Ree Drummond welcomed crowds of Oklahoma ranchers and their families for the ultimate seasonal extravaganza as she hosted her first-ever prime-time special, The Pioneer Woman’s Cowboy Christmas. In true Drummond fashion, this seasonal bash included no shortage of hearty fare, like party-ready glazed ham, cheesy potatoes and spiced gingerbread cookies, plus down-home games and plenty of dancing. If you missed the special last weekend, there’s still time to catch up: Watch the full episode on FoodNetwork.com now, and get all of Ree’s comforting sweet and savory recipes featured on the show.

Food Network was on hand as Ree and her family hosted the local ranching community and captured behind-the-scenes snapshots as the celebrations unfolded. Read on below for an insider’s look at the seasonal soiree, see Ree and Ladd strut their stuff on the dance floor, and check out the over-the-top spread of holiday dishes shining on the buffet.

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Cards for Your Christmas Cookie Cravings

by in Holidays, Product Reviews, December 10th, 2014

Rock Candie DesignsDeny it all you want, but we all know one of the best parts about Christmas is, in fact, the cookies! Cookie baking, cookie decorating, cookie exchanging … it all gets you right into that holiday spirit. For those of you who are gifting cookies this year, hosting a cookie swap or just generally want to shout your love for Christmas treats from the rooftop, I’ve rounded up some cards (like the one pictured above from Rock Candie Designs) I know you’ll appreciate.

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Anne Burrell’s Molasses Cookies — 12 Days of Cookies

by in Holidays, December 10th, 2014

Anne Burrell's Molasses Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Anne Burrell’s soft and chewy cookies are a little spicy and a little exotic. Roll the cookies in coarse sugar to make them super sweet with a crystal crunch.

Get Anne’s Molasses Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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DIY Holiday Gift-Wrapping Ideas

by in Holidays, December 9th, 2014

By Camille Styles, photography by Molly Winters

When gifting presents to friends, family and coworkers, the act of wrapping each individual package can be tedious, to say the least. But for me, gift-wrapping is the highlight of the season. And because no two presents are wrapped the same, each wrapping job is an opportunity to break out the crafts and challenge myself to put as much thoughtfulness into the packaging as I do the gift inside. Looking for a relaxing holiday activity to escape the madness? There’s nothing like turning on the holiday tunes and sitting down with a cup of cider to lovingly wrap each holiday gift.

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