All Posts In Holidays

New Takes on Classic Sweet Potato Casseroles

by in Holidays, Recipes, October 25th, 2014

Whipped Sweet Potatoes and Bananas with HoneyFor holiday celebrations and weeknight dinners alike, mashed potatoes often take center stage when it comes to easy, family-friendly spud recipes, but that doesn’t have to be the case. As you’re planning mealtimes this weekend and even looking ahead to next month’s Thanksgiving feast, swap in sweet potatoes for traditional russets or Yukon golds. These brightly hued beauties surely shine when simply roasted, but they offer over-the-top flavor and indulgent richness when they’re turned into a casserole. Read on below to find some of Food Network’s favorite sweet potato casseroles from Tyler Florence, Trisha Yearwood, the Neelys and Anne Burrell.

Tyler deems simply roasted bananas his “secret weapon” in his easy-to-make Whipped Sweet Potatoes and Bananas with Honey (pictured above), as the fruits manage to “develop their natural sugar” while baking.

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POLL: What’s Your Favorite Halloween Candy?

by in Holidays, Shows, October 25th, 2014

Halloween CandyThough you may not be dressing up for Halloween this year, with fright night less than a week away, there’s no reason you can’t indulge your cravings for all things tricks, treats and sweets. The Kitchen co-hosts kicked off their Halloween celebration this morning with a full hour dedicated to next-level jack-o’-lanterns, over-the-top party foods and new twists on classic candies. (Find all of the latest recipes here.)

When it comes to the candy stash at your house, FN Dish wants to know, what kinds of sweet treats do you most prefer? Do you reach for the reddest licorice you can find, or would you rather have gooey caramel covered in chocolate? Are you a fan of the crunch of nuts, or do you prefer a melt-in-your-mouth chocolate bar? Cast your vote in the poll below to share your favorite Halloween candy.

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Save Your Pumpkin Seeds: A Simple Roasting How-To

by in Holidays, Recipes, October 24th, 2014

How to Roast Pumpkin SeedsWith Halloween just one week away, you’re likely getting set to carve tricked-out jack-o’-lanterns in preparations for next Friday’s fright night. As you roll up your sleeves and scoop out the mushy innards of your pumpkin, keep an eye out for the seeds; these flat, tear-shaped bites are indeed edible, and when they’re roasted with seasoning, they turn into crunchy, savory bites ideal for seasonal snacking. Learn the basics of How to Roast Pumpkin Seeds below, then check out Food Network’s complete guide to master the easy technique.

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10 Simple Halloween Party Food Hacks for Kids

by in Family, Holidays, October 21st, 2014

10 Simple Halloween Party Food Hacks for KidsHere are 10 of the simplest ways to bring tons of Halloween fun to a party, classroom or family table in just minutes.

1. Creepy-Crawly Caterpillars (pictured above): Thread green grapes onto a long wooden skewer until it’s completely covered. Add mini chocolate chips to each grape on the very end for eyes (use a little frosting or cream cheese for glue).

2. Spider Sandwiches: Use a biscuit cutter to cut bread into 3- to 4-inch rounds. Spread with the usual favorite fillings like PB&J. Add four pretzel sticks to each side for legs, then put the sandwich top on. Use peanut butter for glue as you add two raisins for eyes.

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Best 5 Halloween Treats

by in Holidays, Recipes, October 15th, 2014

Caramel, Chocolate and Candy ApplesEven if you hardly find yourself craving sugar during the day, it seems that nearly everyone develops a sweet tooth come Halloween time, and with only a few weeks left until Fright Night, it’s not too early to indulge in scary-good tricks and treats. From creamy chocolate to the rich flavors of caramel and the chewiness of candy corn, there are surely Halloween-inspired eats to please every palate. Read on below to find Food Network’s top-five spooktacular treats from The Pioneer Woman, Alton Brown, Giada De Laurentiis and more chefs.

5. Candy Corn Popcorn Balls — With a mix of sweet and salty tastes, these candy-studded snacks are ideal for kids’ parties and adults-only bashes alike. Plus, they’re ready to eat in only 25 minutes.

4. Spiced Caramel Roulade with Ginger Cream — The secret to this comforting dessert is rolling the cake on a sugar-dusted towel, which will help the fragrant cinnamon-laced cake roll easily with a fluffy ginger filling inside.

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These Food-Inspired Halloween Costume Ideas Will Whet Your Creative Appetite

by in Holidays, News, October 13th, 2014

Food-Inspired Halloween CostumesYou love food, and you love Halloween. How can you satisfy both of your passions at once? No, not with fists full of bite-size candy bars you will sneak from that big bowl you’ve set by the door for trick-or-treaters. Or at least, that’s not the only way. You can also let your food-nerd flag fly proudly by dressing up — or dressing your kid up — in a food-themed Halloween costume (pictured above).

While you can certainly buy food-related costumes (cute ones, funny ones), any cook worth his or her salt knows that homemade is best. And if you’re hungry for ideas (no, really, stop with the chocolate bars), the Internet is filled with ideas — floating around like apples in a bowl, ripe for bobbing.

These egg and bacon costumes will let your kids show off their sunny-side-up attitudes, not to mention their love of cured meats. Food Network Magazine offers step-by-step instructions on these and other appetite-stirring creations.

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Day-Off Desserts for Labor Day — Summer Soiree

by in Holidays, August 28th, 2014

Labor Day DessertsWith the backyard barbecues, shoeless picnics and pool parties of the Labor Day long weekend comes the realization that summer is, all of a sudden, coming to a close. Soon enough, we’ll be trading sandals for socks, summer camp for school and iced coffee for the hot stuff. Rather than wallowing in the end-of-summer blues, think of it as an excuse to end the season on a sweet note with Food Network’s collection of Labor Day desserts.

While we’re still hauling blueberries home by the crateful, spare two cups for Food Network Magazine’s Blueberry Cheesecake Galette (bottom right). Coupled with a smooth, slightly sweet cream cheese layer, juicier-than-ever berries burst open with pent-up lusciousness when they’re popped into the oven.

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Finish Summer Strong with Labor Day Cookout Classics

by in Holidays, August 26th, 2014

Labor Day Cookout ClassicsCome Monday in honor of Labor Day, you’ll be swapping your briefcases, lunchboxes and break-your-shoulder bags for picnic baskets and beach totes. Instead of moseying through the cafeteria or eating from Tupperware at your desk, this day off demands a spread that’s ideal for outdoor eating. Set up a menu that screams day off and works for picnics, porches, backyard parties or anything without four walls. Here are the recipes you simply can’t end summer without:

Dress up shredded chicken or turkey with celery, mayo and onions for Chicken or Turkey Salad Sandwiches. Fold in apple, fennel or radish if you’re looking for a more exciting crunch.

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Stars, Stripes and Everything Nice: 4th of July Treats — Summer Soiree

by in Holidays, July 3rd, 2014

Fourth of July DessertsIf the fireworks are sounding off and you’re more concerned with where your next hot dog is coming from, then let’s not kid ourselves. For a lot of us, some things are best celebrated by way of our stomachs. Since a red, white and blue burger wouldn’t be nearly as cool, siphon your patriotism into tricolored 4th of July desserts, each a perfect ending to your celebratory cookout. There will be no denying — especially if you’re the type to don a red, white and blue getup at the barbecue, which nation you’re celebrating with these tricolored treats.

Lined with fresh cream cheese icing and studded with raspberries and blueberries, Ina Garten’s classic Flag Cake (top right) is 4th of July party gold. With this step-by-step how-to, it’s ultra-easy to make.

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How to Make Ina Garten’s Flag Cake

by in Holidays, July 2nd, 2014

How to Make Ina Garten's Flag CakeIf you’re having a Fourth of July party this weekend, serve Ina’s crowd-pleasing cake that feeds up to 24 guests. You can make the easy vanilla sheet cake ahead of time and decorate it with berries and frosting the day of your party to cut down on in-the-kitchen prep during your gathering.

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