All Posts In Holidays

12 Days of Cookies: Marcela Valladolid’s Caramel Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 9th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Marcela’s pretty shortbread cookies, stacked around a rich caramel, are a take on alfajores filled with Mexican cajeta — a traditional goat’s milk caramel. Can’t find goat’s milk? Whole milk is a decent stand-in.

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Watch Natalie and Dave Sideserf Make an Epic Santa Cake for Christmas

by in Holidays, Shows, December 9th, 2016

Christmastime is nearly here, and while Santa Claus is making his nice list, Natalie and Dave Sideserf, of Austin’s famed Sideserf Cake Studio, are decking the halls with an epic Santa Claus cake. You’ve seen holiday-themed cakes before, right? Well, this one isn’t like those. Natalie and Dave’s jolly creation brings Santa to life (in a snowy chimney, of course) with the utmost realism, and it’s all thanks to their unmatched creativity, attention to detail and steady hands. Click the play button on the video above to watch their process unfold.

On Texas Cake House, which will premiere back-to-back episodes starting at 9|8c on Monday, Jan. 9, this powerhouse couple will give fans an insider’s look at the world of extravagant-cake design. Not only will viewers see the ins and outs of Natalie’s creative process, from the drawing and design stages to the stacking, carving and decorating, but they can also expect all-access accounts of the real-life goings-on of the business, as this husband-wife duo run Sideserf Cakes.

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No-Bake Chocolate Cookies to Ease Up the Holiday Cookie Swap

by in Holidays, Recipes, December 8th, 2016

No-Bake Between gift wrapping and meal prepping, entertaining and party hopping, where is the average human supposed to find the time to fit in cookie baking? This year, ease up on your holiday prep (and on your oven) with simpler, no-bake cookies that’ll disappear from the cookie swap just as quickly as any baked ones.

Loaded up with cocoa powder, old-fashioned rolled oats and peanut butter, Katie Lee’s No-Bake “Cow Pile” Cookies are chewy, chocolatey and super-simple to make, thanks to a simple “batter” that just sits at room temp until the cookies firm up.

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12 Days of Cookies: Classic Shortbread

by in Holidays, Recipes, View All Posts, December 8th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Sliced into neat rectangles, pricked gently with a fork, and simultaneously crisp, crumbly and tender, these shortbread cookies are perfectly traditional. And we don’t mean “traditional” in a stuffy, tired way — we mean “traditional” in a familiar, comforting and you’re-going-to-want-to-make-this-cookie-every-year way. They require only five ingredients, so you likely have everything you need to start baking right now.

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Over-the-Top Cute Christmas Desserts

by in Holidays, Recipes, December 7th, 2016

Dial up the cute factor at your holiday table with these fun and creative holiday desserts, ranging from easy Santas crafted from strawberries to ambitious baking projects like a buche de Noel. Turn on some festive tunes, gather the whole family, and put even the littlest hands to work stirring batter and decorating with candies. The more the merrier!

Transform ordinary brownies into Prancer, Dancer and Vixen with our recipe for Christmas Reindeer Brownies (pictured above) decorated with mini marshmallows, wafer cookies and candies. Read more

12 Days of Cookies: Cream Cheese Cookies

by in Holidays, Recipes, View All Posts, December 7th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

These fluffy, crumbly cookies melt in your mouth — but not before hitting you with a triple dose of cream cheese. First, it gets mixed into the batter. Then, frozen chunks are folded into the dough (and won’t disappear into the cookie during baking). Finally, it’s whipped into the glaze for a finishing tangy bite.

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The Holiday Cookies Food Network Staffers Can’t Wait to Make This Year

by in Community, Holidays, Recipes, December 6th, 2016

Eggnog MeltawaysHoliday baking season is upon us, and while we’re tempted daily by the prospect of putting together all manner of cakes, cinnamon rolls, gingerbread houses, cheesecake and tarts, it’s really all about the cookies for us. (You, too? It’s not too late to sign up to receive our 12 Days of Cookies newsletter, BTW.) Read on below to see which cookies we Food Network staffers will be baking up first this season, and get the recipes to try them at your home, too.

“Meltaways (aka polvorones, aka Mexican wedding cookies, aka butterballs) have always been my favorite Christmas cookie (my mom called them ‘snowball meltaways’ when I was growing up), but this year I’m making Food Network Kitchen’s new version: Eggnog Meltaways. They really do taste just like eggnog – there’s bourbon, rum extract and nutmeg in the dough — but they’re buttery and crumbly like a meltaway should be.”

— Michelle Buffardi, Director, Digital Programming

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Mint Chocolate Layer Cake: A Craveable Flavor Combo in Cake Form

by in Holidays, Recipes, December 6th, 2016

Mint Chocolate Layer CakeOne of my favorite things about December is embracing all things mint. We add that glorious flavoring to hot cocoa, brownies, cookies and most definitely cake. This cake in particular features four moist layers of dark chocolate cake and a delicate minty buttercream slathered between the layers. The cake is covered in chocolate buttercream and topped off with a mint-green chocolate curl for both decoration and an extra boost of mint flavor. Check out the decadent recipe below.

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12 Days of Cookies: Apple Pie Thumbprint Cookies

by in Holidays, Recipes, View All Posts, December 6th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you love apple pie but find the thought of making one from scratch daunting, save this recipe immediately. These buttery thumbprints (an ever-adorable cookie option) get filled with a spiced apple mixture that mimics your favorite all-American dessert. And we think it’s a brilliant idea to serve these mini “pies” with mini scoops of ice cream right on top. Read more

6 Must-Do Tasks for Surviving Holiday Party Season

by in Entertaining, Holidays, View All Posts, December 5th, 2016

We love getting the most out of this celebratory time of year, but phew! All that holiday cheer can take a lot out of you. Factor in just a little more pre-planning (it will pay off, we promise) and self-care; you’ll enjoy the season even more.

Pre-make all of your hostess gifts in one fell swoop.

A small handmade gift is always thoughtful — and often cost-effective, since you can make a bunch of gifts at once with just a few materials. Whip up a batch of kumquat limoncello, cranberry vinegar or Ina Garten’s white chocolate lollipops and you’ll never have to worry about showing up to a fete empty-handed.

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