This Father’s Day, will you be cooking dad breakfast in bed or a BBQ feast outside by the grill?
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June is National Iced Tea Month — so get out your tall glasses and ice cubes and celebrate the warm weather by pouring yourself a home-brewed glass of iced tea.
According to Food Network’s Encyclopedia, “Tea grew wild in China until the Chinese determined the leaves helped flavor the flat taste of the water that they boiled to prevent getting sick. All tea plants belong to the same species, but varying climates, soils, etc., combine in different ways to create a plethora of distinctive leaves.”
Whether enjoyed plain, sweetened, flavored or spiked, sip down this cool drink with one of these recipes:
With so many delicious recipes to choose from Food Network’s Memorial Day and grilling roundups, where does one start? Trying to make your crazy and hectic weekends easier, the editors of FoodNetwork.com and CookingChannelTV.com have shared their favorite recipes and packaged them up into two menus — mix and match, substitute or just make one recipe. Whatever you do, enjoy them with family and friends and share your food photos with us on Food Network’s Facebook page.
Put a chill into your grilling and chilling weekend this Memorial Day by mixing up a few simple and refreshing summer drinks. Our diverse ideas below will please the kids – and kids at heart – while offering some grown-ups-only favorites and unique twists on classic cocktails. Whether you’re simply barbecuing in the backyard with your family or hosting a neighborhood holiday cookout, these cool recipes are sure to quench everyone’s thirst.
Nothing says summer like a refreshing frozen marg and Bobby Flay feels the same way. His Frozen Pomegranate, Mango, Tangerine, Watermelon and Cactus Pear varieties boast cool flavors and the famed frosty consistency.
A traditional Spanish and Portuguese cocktail, sangria is most often made by mixing red or white wine with fresh fruit, sparkling soda water and various liqueurs. Food Network Magazine’s Red and White Sangria recipes are classic examples of this European summer sipper.
Like sangria, the mojito has evolved from its original Cuban mixture of white rum and mint into a transformable cocktail capable of pleasing everyone. Not a rum fan? Not a problem. Guy Fieri’s Double Apple Mojito is made with vodka and apple juice. Similarly, Tyler Florence’s Blueberry Ginger Mojito Pitchers combine vodka, soda and fresh ginger.
With summer right around the corner, there’s never a better time to brush up on grilling safety. Yes, you may be the master of your grill; however, you can never be too careful.
1. Gas grilling should be done outside the home at least 10 feet away from the house.
2. Check all connections for leaks by turning on the cylinder valve and spraying the connections with a solution made by mixing equal amounts of liquid dish soap and water. If bubbles appear, those connections need to be tightened or replaced.
3. Keep the grill away from heavy foot traffic. It’s also highly recommended to keep children, pets and outdoor games like football away from the grill.
4. Always place lighters and matches away from the grill and children.
5. Wear fitted clothing. While you may be warm, you’re safest when wearing long-sleeved shirts, long pants and closed shoes.
Are you craving the charred taste of classic cheeseburgers, some skin-on hot dogs or a few finger-lickin’ baby back ribs? This holiday weekend marks the unofficial beginning of summer and with that comes the start of grilling season. So uncover that barbecue grill in the corner of your garage, drag it outside and fire it up! Whether you’re hosting a backyard cookout or just picnicking with your kids this Memorial Day, whip up the recipes below for a completely grilled meal that will hit all the right notes with you and your family.
For the main event this weekend, try Emeril Lagasse’s succulent Grilled Pork Chops With Garlic Jam from Cooking Channel. Sweet roasted garlic is liberally spooned atop seasoned thick-cut pork chops for a masterful presentation of grilled goodness.
To go with Emeril’s sinfully delicious chops, cook up – grill up, really – Food Network Magazine’s recipe for Tomato-Garlic Corn (pictured above). Sweet corn on the cob is grilled to perfection and covered with a fresh tomato, roasted garlic and herb mixture.
If you’ve been invited to a party this upcoming Memorial Day, chances are you’ve also offered to help cook or bake something. But what can you bring that can be made ahead, travels well and holds up to the weather (which is hopefully warm)?
Here are some helpful tips to keep in mind:
1. There’s a good chance that your host’s refrigerator will be packed that day, so if your dish has to be kept cool until serving, bring along your own carrier with ice packs — the thought will go a long way.
2. Transport your cooler in the air-conditioned car, not in the trunk.
3. Come prepared with your own serving utensils just in case your host has run out.
Now browse through Food Network’s travel-friendly recipes:
Salads: When it comes to salads, try and stay away from recipes that include mayo. If your recipe calls for a dressing, wait until you are about to serve the dish to mix it in.
Poppy-Seed Potato Salad (pictured above)
The simplest way to thank mom this Sunday is with a homemade meal — it’s simple, but more importantly, it comes from the heart. With numerous recipes to choose from, Food Network has pulled together its favorite Mother’s Day recipes in one place — for breakfast, lunch and dinner.
1. Breakfast in bed made by the kids. Mom shouldn’t be anywhere near the stove or the sink this Sunday, so gather up the kids and let them try Giada’s recipes like Baked French Toast with Blueberries and Citrus Cream Smoothies. These recipes are easy for the little ones to make (with supervision) and delicious enough for the whole family to eat.
RECIPES: Mother’s Day Breakfast – Let the Kids Cook
2. Schedule tea time. If you’ve planned a large breakfast, opt for a lighter lunch. Ask mom to dress up (make sure she wears a hat) and have a cup of tea with her. Tea sandwiches are an old-fashioned favorite, but these recipes transform the classics. Be sure to try the Ham, Brie and Apple, Olive-Focaccia and Pesto Chicken varieties.
RECIPES: 50 Tea Sandwiches
Want to celebrate Cinco de Mayo, but you’re short on time to prepare a full fiesta? Marcela Valladolid of Food Network’s Mexican Made Easy is sharing her five simple tips to throw a quick Cinco de Mayo party at home with your family and friends.
1. Instead of making a sit-down dinner, try serving a cocktail spread with just two or three small bites.
2. Come up with one signature cocktail, that way you don’t have to stock a full bar.