All Posts In Holidays

Oktoberfest 101

by in Holidays, September 26th, 2011

sausage and kraut
Ladies, don your dirndls, and gentlemen, fasten your lederhosen, because Oktoberfest 2011 is officially underway. Though this beer barrel-tapping festival runs from September 17 through October 3 in Munich, Germany, you can bring the party stateside with our comprehensive guide to everything Oktoberfest, which includes clever (and useful) German phrases, a traditional Oktoberfest menu, classic German and beer-centric recipes and a list of local biergartens. So pitch a beer tent, grab a keg and experience this annual tradition like never before.

After the formal tapping of the first barrel during Oktoberfest, festival-goers proclaim, “O’zapft is!” (“It’s been tapped!” in German). Start your celebration by tapping a bottle of authentic Weihenstephan Hefe-Weissbier (a German wheat beer). Prost! (Cheers!) to that.

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10 Easy Labor Day Recipes

by in Holidays, Recipes, September 3rd, 2011

labor day recipes

Let’s face it: The last thing you should be doing this Labor Day weekend is cooking up a storm in your kitchen. You should utilize recipes that produce a lot of flavor in a small amount of time. These 10 recipes are quick and easy and include options for appetizers, sides, mains and sweet desserts.

Drink:
The Perfect Lemonade

Appetizers:
Food Network Magazine’s Pineapple Salsa
Rachael’s Macho Gazpacho

Recipes for easy sides, mains and desserts »

It’s National Ice Cream Sandwich Day

by in Holidays, August 2nd, 2011

ice cream sandwiches
Celebrate this cool holiday with an inventive ice cream sandwich from Food Network Magazine. Whether you like it slightly salty, super sweet or a mix of both, you’re sure to find a version that will satisfy your taste buds. Choose from salted caramels with dulce de leche and vanilla ice cream or put a sweet spin on your morning coffee and a doughnut. You can even embrace your inner-child with a PB&J made of graham crackers, peanut butter, raspberry jam, and a dollop of black raspberry ice cream.

Find more inspiration and recipes here: Super Cool Ice Cream Sandwiches


It’s National Fried Chicken Day: FN’s Top 5 Recipes

by in Holidays, July 6th, 2011

Best Fried Chicken RecipesCelebrate this crunchy comfort-food holiday with one of Food Network’s top five fried chicken recipes. Whether you pan-fry, deep-fry or oven-fry, this lip-smacking treat is sure to satisfy adults and children. Choose from classic fried chicken or opt for a healthier version by baking chicken with corn cereal crumbs and crushed crackers.

5. Guy’s Fried Chicken
4. Robert’s Pan Fried Chicken, Parsley Pan Jus
Get the top three recipes

Weekend Cookout: A Quick and Easy 4th of July Menu

by in Holidays, Recipes, July 2nd, 2011

carolina style bbq chicken
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each week, FN Dish is giving you a complete menu that is stress-free and will be table-side quickly. This weekend, sport your red, white and blue with sweet and tangy barbecued chicken, macaroni salad and even something for your vegetarian guests:

Main Dish: Carolina-Style Barbecue Chicken (pictured above)
Meat-Free Main Dish: Open-Faced Tomato Grilled Cheese

All-American sides and dessert recipes after the jump »

Red, White and Blueberries

by in Holidays, Recipes, July 1st, 2011

retro picnic
This Fourth of July, whether you’re hosting a holiday cookout or will be a guest at a backyard bash, Food Network has recipes for simple, patriotic party desserts to celebrate this all-American holiday. These fruit-filled, flag-inspired treats can be easily packed for spill-free and frosting smudge-proof car rides, and will be enough to feed a whole crowd of firework-happy friends.

Food Network Magazine’s Fruit-Tart Flag (pictured above) is the ultimate star-spangled sweet. Store-bought mini tarts are filled with sweetened mascarpone cheese and topped with colorful fresh berries. Best of all, these two-bite stripes and stars are easily transported in shoe boxes and can be assembled at the party.

More patriotic dessert recipes »

Weekend Cookout: A Quick and Easy Father’s Day Menu

by in Holidays, Recipes, June 17th, 2011

flank steak with salsa verde
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds — boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that will cook up in 30 minutes or less. This weekend, it’s all about dad:

Salad: Grilled Romaine With Blue Cheese-Bacon Vinaigrette
Main Dish: Food Network Magazine’s Flank Steak with Salsa Verde (pictured above)
Side Dish: Grilled Potato Salad
Dessert: Chocolate Cream Pie
Drink: Blackberry-Bourbon Iced Tea

Planning on making one of these dishes? Snap a photo and post it on Food Network’s Facebook wall.


It’s National Iced Tea Month

by in Holidays, June 1st, 2011

iced tea
June is National Iced Tea Month — so get out your tall glasses and ice cubes and celebrate the warm weather by pouring yourself a home-brewed glass of iced tea.

According to Food Network’s Encyclopedia, “Tea grew wild in China until the Chinese determined the leaves helped flavor the flat taste of the water that they boiled to prevent getting sick. All tea plants belong to the same species, but varying climates, soils, etc., combine in different ways to create a plethora of distinctive leaves.”

Whether enjoyed plain, sweetened, flavored or spiked, sip down this cool drink with one of these recipes:

Giada’s Sweet Apple Iced Tea
Thai Iced Tea
Ellie’s Lemon-Ginger Iced Tea With Berry Cubes
Iced Tea With Grenadine

Browse our picks for alcoholic versions after the jump »

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