This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each week, FN Dish is giving you a complete menu that is stress-free and will be table-side quickly. This weekend, sport your red, white and blue with sweet and tangy barbecued chicken, macaroni salad and even something for your vegetarian guests:
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This Fourth of July, whether you’re hosting a holiday cookout or will be a guest at a backyard bash, Food Network has recipes for simple, patriotic party desserts to celebrate this all-American holiday. These fruit-filled, flag-inspired treats can be easily packed for spill-free and frosting smudge-proof car rides, and will be enough to feed a whole crowd of firework-happy friends.
Food Network Magazine’s Fruit-Tart Flag (pictured above) is the ultimate star-spangled sweet. Store-bought mini tarts are filled with sweetened mascarpone cheese and topped with colorful fresh berries. Best of all, these two-bite stripes and stars are easily transported in shoe boxes and can be assembled at the party.
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds — boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that will cook up in 30 minutes or less. This weekend, it’s all about dad:
Salad: Grilled Romaine With Blue Cheese-Bacon Vinaigrette
Main Dish: Food Network Magazine’s Flank Steak with Salsa Verde (pictured above)
Side Dish: Grilled Potato Salad
Dessert: Chocolate Cream Pie
Drink: Blackberry-Bourbon Iced Tea
Planning on making one of these dishes? Snap a photo and post it on Food Network’s Facebook wall.
This Father’s Day, will you be cooking dad breakfast in bed or a BBQ feast outside by the grill?
June is National Iced Tea Month — so get out your tall glasses and ice cubes and celebrate the warm weather by pouring yourself a home-brewed glass of iced tea.
According to Food Network’s Encyclopedia, “Tea grew wild in China until the Chinese determined the leaves helped flavor the flat taste of the water that they boiled to prevent getting sick. All tea plants belong to the same species, but varying climates, soils, etc., combine in different ways to create a plethora of distinctive leaves.”
Whether enjoyed plain, sweetened, flavored or spiked, sip down this cool drink with one of these recipes:
With so many delicious recipes to choose from Food Network’s Memorial Day and grilling roundups, where does one start? Trying to make your crazy and hectic weekends easier, the editors of FoodNetwork.com and CookingChannelTV.com have shared their favorite recipes and packaged them up into two menus — mix and match, substitute or just make one recipe. Whatever you do, enjoy them with family and friends and share your food photos with us on Food Network’s Facebook page.
Put a chill into your grilling and chilling weekend this Memorial Day by mixing up a few simple and refreshing summer drinks. Our diverse ideas below will please the kids – and kids at heart – while offering some grown-ups-only favorites and unique twists on classic cocktails. Whether you’re simply barbecuing in the backyard with your family or hosting a neighborhood holiday cookout, these cool recipes are sure to quench everyone’s thirst.
Nothing says summer like a refreshing frozen marg and Bobby Flay feels the same way. His Frozen Pomegranate, Mango, Tangerine, Watermelon and Cactus Pear varieties boast cool flavors and the famed frosty consistency.
A traditional Spanish and Portuguese cocktail, sangria is most often made by mixing red or white wine with fresh fruit, sparkling soda water and various liqueurs. Food Network Magazine’s Red and White Sangria recipes are classic examples of this European summer sipper.
Like sangria, the mojito has evolved from its original Cuban mixture of white rum and mint into a transformable cocktail capable of pleasing everyone. Not a rum fan? Not a problem. Guy Fieri’s Double Apple Mojito is made with vodka and apple juice. Similarly, Tyler Florence’s Blueberry Ginger Mojito Pitchers combine vodka, soda and fresh ginger.
With summer right around the corner, there’s never a better time to brush up on grilling safety. Yes, you may be the master of your grill; however, you can never be too careful.
1. Gas grilling should be done outside the home at least 10 feet away from the house.
2. Check all connections for leaks by turning on the cylinder valve and spraying the connections with a solution made by mixing equal amounts of liquid dish soap and water. If bubbles appear, those connections need to be tightened or replaced.
3. Keep the grill away from heavy foot traffic. It’s also highly recommended to keep children, pets and outdoor games like football away from the grill.
4. Always place lighters and matches away from the grill and children.
5. Wear fitted clothing. While you may be warm, you’re safest when wearing long-sleeved shirts, long pants and closed shoes.
Are you craving the charred taste of classic cheeseburgers, some skin-on hot dogs or a few finger-lickin’ baby back ribs? This holiday weekend marks the unofficial beginning of summer and with that comes the start of grilling season. So uncover that barbecue grill in the corner of your garage, drag it outside and fire it up! Whether you’re hosting a backyard cookout or just picnicking with your kids this Memorial Day, whip up the recipes below for a completely grilled meal that will hit all the right notes with you and your family.
For the main event this weekend, try Emeril Lagasse’s succulent Grilled Pork Chops With Garlic Jam from Cooking Channel. Sweet roasted garlic is liberally spooned atop seasoned thick-cut pork chops for a masterful presentation of grilled goodness.
To go with Emeril’s sinfully delicious chops, cook up – grill up, really – Food Network Magazine’s recipe for Tomato-Garlic Corn (pictured above). Sweet corn on the cob is grilled to perfection and covered with a fresh tomato, roasted garlic and herb mixture.