All Posts In Holidays

Do You Want to Be On Thanksgiving Live! This Sunday?

by in Events, Holidays, November 15th, 2011

thanksgiving live and skype
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year. Ted Allen, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Bobby Flay, Alex Guarnaschelli and Rachael Ray will come together to answer some of the toughest questions about holiday meal making on Thanksgiving Live!, a two-hour call-in show hosted by Turkey master Alton Brown on Nov. 20 from 12 pm to 2 pm.

Do you want to be on Thanksgiving Live! on Food Network?

We are soliciting Skype viewers and callers throughout the country who would like to be part of our show on Sunday, November 20, 12 pm to 2 pm EST.

Email the following information to thanksgivinglive@foodnetwork.com and a Thanksgiving Live! producer may contact you for more information:

Name
Location
Email
Home telephone number
Skype name
Your Thanksgiving question

Alton Brown Talks Turkey Day and His 5-Star Turkey Recipe

by in Food Network Chef, Holidays, November 15th, 2011


Just in time for Thanksgiving, we caught up with Alton Brown and chatted about his plans for the upcoming food-focused holiday.

Speaking of his Turkey Day tradition at home with his family, Alton said, “It’s really simple. Really simple.  I’m not one of those guys who wants to cook for 13 hours and eat for five. So it’s very, very basic stuff.” What exactly is on his menu? “I handle the turkey. There’s some dressing.  My mother-in-law makes a pecan pie. I like Brussels sprouts. And we, like, cook some sweet potatoes, and it’s done.” he said. I bet Alton makes a mean batch of Brussels sprouts.

We also talked with Alton about his Good Eats Roast Turkey (pictured above), Food Network’s most popular turkey recipe, boasting a 5-star rating and more than 3,400 user reviews.

Read more

Don’t Forget the Chocolate — Thanksgiving Tip of the Day

by in Holidays, November 15th, 2011

dark chocolate cheesecake
Thanksgiving is all about pumpkin, apple and pecan pies, but make sure there’s something for chocolate lovers, too.

Try making: Deepest, Darkest Chocolate Cheesecake

Browse more of Food Network’s Thanksgiving recipes and tips.

Make Room in Your Cabinets — Thanksgiving Tip of the Day

by in Holidays, November 14th, 2011

generic bakers pantry items
Shop for non-perishable goods now. You can buy flour, sugar, brown sugar, corn syrup, canned pumpkin, rice and cranberries, all before the crowds descend. Wait until the day before Thanksgiving to buy fresh vegetables, seafood and bread.

Let the Thanksgiving Countdown Begin — 2 Week Checklist

Browse more of Food Network’s Thanksgiving recipes and tips.

Don’t Give In to Stress — Thanksgiving Tip of the Day

by in Holidays, November 13th, 2011

ted allen
Whether it’s your first Thanksgiving or your 15th, making a meal this big can be stressful. Keep your cool with Ted Allen’s top tips for a freak-out-free holiday.

Make This the Smoothest Holiday Ever

Browse more of Food Network’s Thanksgiving recipes and tips.

Wine Will Keep Well; Buy It Early — Thanksgiving Tip of the Day

by in Holidays, November 12th, 2011

wine for thanksgiving
Should you drink red or white with turkey? Don’t fret if you’re new to wine, there’s no wrong answer, but we’ve got some picks to get you started.

10 Ways to Be the Wine Hero of Thanksgiving

Browse more of Food Network’s Thanksgiving recipes and tips.

How to Make the Perfect Mashed Potatoes, Plus Mashed Potato Recipes

by in Holidays, November 11th, 2011

mashed potatoes
There’s no question that a Thanksgiving plate is not complete without a piping hot scoop of silky smooth mashed potatoes nestled next to a few slices of juicy turkey, a heaping mound of stuffing, a small pool of cranberry sauce and a buttery roll. However, the way to make the perfect bowl of mashed potatoes isn’t so obvious. Which kind of potato yields the creamiest mashed mixture? What size should the potatoes be when you cook them? And what about butter, cream or milk — which is best and at what temperature should you incorporate them? We have the answers, plus tips, suggestions and easy recipes to make this Thanksgiving’s starchy side dish better than ever.

Select a Spud: Thanks to their high starch content, russets or Yukon Gold potatoes will be your best potato picks and yield an extra fluffy finished product. I’m partial to Yukon Golds for their natural, slightly buttery flavor, though regular baking potatoes mash up nicely as well.

To Chop or Not? »

Make and Freeze Pie Dough — Thanksgiving Tip of the Day

by in Holidays, November 11th, 2011

rolling out pie crust
If you’re using homemade pie crusts, make the dough now and freeze it in freezer bags. Defrost the dough and bake your pies the day before Thanksgiving.

Start making your Thanksgiving desserts with the help of these video tutorials.

Browse more of Food Network’s Thanksgiving recipes and tips.

Hey Bloggers! #PullUpaChair for a Virtual Thanksgiving

by in Holidays, November 10th, 2011

the thanksgiving communal table
In honor of Thanksgiving, Food Network is getting the entire food community together to celebrate a Virtual Thanksgiving, called The Communal Table, on Wednesday, November 16 at noon EST.

We have to admit, it’s our favorite holiday of the year and we’re highly anticipating all of the delicious recipes and photos that we’ll come across on our favorite websites and blogs.

Want to join us at the table? We’re opening up this event to the entire food community: Next Wednesday, we’ll be launching our first ever Communal Table on the blog and we want you to be a part of it. Whether you write for a popular food website or you’re the owner of a small food blog, help us spread the word and pull up a chair.

Find out how to participate »

Best 5 Thanksgiving Turkey Recipes

by in Holidays, Recipes, November 10th, 2011

herb crusted turkey
The turkey: It’s the star of almost every Thanksgiving dinner table. Whether you prefer dark or white meat, legs, breasts or thighs, the Thanksgiving bird is a family-favorite tradition that can be brined, fried, seasoned, stuffed, glazed, roasted and more. Our top five turkey recipes below encompass a unique mixture of classic and creative takes on this holiday classic that are fit for any Thanksgiving feast.

5. Bobby’s Black Pepper-Pomegranate Molasses Glazed Turkey — For a crispy skin that is both sweet and savory, Tyler brushes the turkey with a tangy glaze featuring pomegranate molasses, Dijon mustard and horseradish.

4. Apricot and Tequila Glazed Turkey — Marcela uses a flavor injector to add a mixture of chicken broth, melted butter and tequila directly into the turkey breasts, thighs and legs to ensure a moist, succulent bird.

Get the top three turkey recipes »

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