by Allison Milam in Holidays, Recipes, December 18th, 2015
by Foodlets in Family, Holidays, Recipes, December 18th, 2015
Buying out the convenience store’s stock of candy canes in bulk might have seemed like a good idea at the time, but odds are you’ll have more of the striped sweets than you know what to do with. Use your surplus of the seasonal candies to add a minty crunch and festive color to your favorite holiday treats.
Give homemade cakes a fallen-snow effect (and a minty crunch) by sprinkling crushed candy canes over the top. Anne Burrell’s Molten Chocolate Cake with Crushed Candy Canes may look tricky to pull off, but it’s actually quite easy to achieve the chocolate-oozing center.
by Emily Lee in Holidays, Recipes, December 18th, 2015
Whether it’s an open house, a dinner party or a family celebration, these are the top holiday recipes kids just can’t resist. From starters to mains and a dessert, too, this will be a bash the little guys will love.
Giada De Laurentiis’ Antipasti Platter
Use cookie cutters to create adorable cheese shapes to serve along with crackers, salami, olives and any other nibbles your kids enjoy.
Ina Garten’s Roasted Tomato Basil Soup
I love serving soup at an open house. It’s easy to keep warm and doesn’t mind sitting on the stove for hours at a time. And this tomato soup from the Barefoot Contessa is amazing. Roasting the tomatoes ahead of time punches up the flavor, an important step when it’s not tomato season.
Roasted Squash Stuffed with Sausage & Apples
Individual portions can be so popular with kids — especially when they look a little like flowers. This dish is practically a meal in itself, great for a day that includes lots of pre-dinner snacks and plenty of desserts.
by Sara Levine in Holidays, December 18th, 2015
Classic gingerbread inspires endless variations of delicious, decorative treats that go way beyond simple cut-out cookies — although we love those, too. From soft, moist loaf cake to sturdy homes made out of spicy gingerbread, here are just eight of the ways you can incorporate this timeless dessert into your Christmas feast.
Old-Fashioned Gingerbread (pictured at top)
Ina Garten’s gingerbread just smells like the holidays, with its mix of spices, crystallized ginger and raisins. Try putting a dollop of rum whipped cream on top to take this treat over the top.
by Jessica Merchant in Drinks, Holidays, Recipes, December 17th, 2015
We go crazy for Christmas cookies like the rest of you (check out our 12 Days of Cookies countdown), but they’re not the only reason to preheat your oven this season. Show up at a holiday gathering with a batch of festive cupcakes or a gorgeous Christmas cake that might just overshadow that table full of cookies. Read more
by Emily Lee in Holidays, December 17th, 2015
Words cannot explain just how excited I get about hot chocolate season. I’d never been a huge fan of hot beverages until recently, when I fell down the coffee hole fast and hard. But I always could get down with hot chocolate. And it had to be chocolate — not cocoa. Cocoa could work in a pinch, and I vividly remember drinking it from the packets on freezing cold days after playing in the snow with my brothers for hours on end. But the chocolate. Like sipping chocolate … that’s what dreams are made of.
It all started with Serendipity 3 in New York City, and if I’m being real, then it actually started with the movie Serendipity. I was completely fascinated by the adorable boutique-y cafe in the movie that served what only appeared to be ridiculous frozen hot chocolate.
by Allison Milam in Holidays, Recipes, December 17th, 2015
Holiday shopping can feel like an endless (and expensive) endeavor, but these sweet tokens of appreciation won’t go unnoticed — and they won’t break the bank either. Whether you’re shopping for a college professor or your kid’s elementary school teacher, these five gifts are right on the mark.
by Leah Brickley in Behind the Scenes, Holidays, December 17th, 2015
Riding the coattails of Thanksgiving, the side dishes decking your holiday table are just as important as the main dishes. Sitting beside an expertly crafted rib roast or a glazed spiral ham, these indulgent, holiday-worthy side acts are as sure-to-please as it gets.
If your family is all about a creamy, indulgent side dish over the holidays (or, let’s be honest, any time), Melissa d’Arabian’s Individual Potato Gratins make it easier than ever to enjoy one. Layer sliced potatoes, Swiss cheese and chopped green onions into muffin cups, then give each one a splash of cream before baking to creamy perfection.
by Lauren Miyashiro in Holidays, Recipes, December 16th, 2015
In case you missed it, last week FoodNetwork.com and HGTV.com came together in the Scripps Lifestyle Studios to host the ultimate live holiday cookie party on Facebook (watch the three segments here, here and here). Justin Warner hosted the event, and I had the pleasure of nerding out with him and Michelle Buffardi, from FoodNetwork.com, on chocolate chip cookie recipes.
One of my favorite parts of the day was the unveiling of the gingerbread house that recipe developer Melissa Gaman and FoodNetwork.com’s Eric Kim (with special help from Mory Thomas and Miriam Garron) worked on ALL DAY! Viewers had a ton of questions about the construction of the house, so here are some of their building tips:
The Secret Roof Compartment (pictured above): Melissa cleverly turned our house into a surprise cookie jar. Here’s how she did it: She cut one of the roof sides into two pieces and “glued” the bottom piece, with royal icing, onto the house. The removable piece simply sat on top without needing to be affixed to the house. Then the whole roof was decorated in almond shingles that covered the seam to the secret panel!
by Emily Lee in Holidays, Recipes, December 16th, 2015
When you hear “fruitcake,” you probably envision a dry, dense cake that arrives by mail during the holidays. The fruit-filled loaf has a bad rep, and it’s time to change that. These five delicious recipes dismantle everything you thought you hated about fruitcake.
“For anybody who doesn’t like fruitcake, forget it. You’ll love these,” says Ina Garten. And we believe her. Sherry-soaked fruit is infinitely more appealing when encased in buttery cookie dough with crunchy pecans and a touch of lemon.
Whether you like your ham crosshatched or spiral-sliced, spicy or sweet, we’ve got just the recipe for your Christmas feast. The differences may seem subtle at first, but choosing the right glaze or spice rub to suit your palate will make a world of difference.
Fig-and-Orange-Glazed Ham (pictured at top)
You can’t go wrong with a classic spiral-sliced ham dressed in a super-seasonal fig-and-orange glaze. For the best flavor results, spoon half of the glaze over the ham before baking and save the rest to drizzle on top once the ham comes out of the oven.