All Posts In Holidays

When Food Gets in Costume: Edible Takes on Creepy Halloween Things

by in Holidays, October 27th, 2016

How to Make a Sushi BrainYou aren’t the only one who’ll be all dressed up for Halloween on the 31st. No, it turns out the food on your plate will be dressed for the occasion too. As you’re putting the final touches on your costume creation, pick from our fleet of spooky, creepy and Halloween-y food creations that look just like real things.

Anyone with a brain will be celebrating Halloween on Saturday, but not everyone will be doing it with an extra edible brain in tow. Learn how to make an edible sushi brain here, made with an avocado-cream cheese core, rice and a smoked salmon exterior.

Read more

7 Halloween Treats to Sneak Into Your Kid’s Lunchbox

by in Holidays, October 26th, 2016

Halloween lunch calls for snack ideas that are both a trick and a treat, and our ideas are one part creepy, one part silly and all parts grin-inducing. Feeling extra ambitious this year? Find even more Halloween lunchbox ideas here.

Snack Monsters (above)

Two puffy marshmallows-turned-eyeballs (thanks to the addition of chocolate chips) turn an unassuming bag of cheese puffs into a snack that stares back.

Read more

What’s Your State’s Favorite Halloween Candy?

by in Holidays, News, October 24th, 2016

What's Your State's Favorite Halloween Candy?Alabama and Washington love Airheads. Connecticut and Rhode Island prefer peanut butter cups (Reese’s, if you please). And candy corn is the Halloween treat of choice in five states, uniting in sugar Oregon, Wyoming, Tennessee, Texas and South Carolina.

We know these sweet-tooth truths because product-focused social media company Influenster put the question of fave Halloween candy to its members and distilled the 40,000 survey responses from across the nation into a sweet-by-state U.S. map.

Other revelations:

Read more

8 Kid-Friendly Halloween Treats That Are More Sweet Than Spooky

by in Family, Holidays, Recipes, October 24th, 2016

Candy Bucket CookiesI once turned deviled eggs into spiders by putting carefully sliced black olives on top. They were an adorable nod to Halloween, and I couldn’t help thinking my kids would just love them. But then my 3-year-old burst into tears at the sight of them. Since then I’ve forgone the gravestones and monsters, and focused on can’t-miss Halloween favorites instead, like chocolate. And lots of it.

Candy Bucket Cookies (pictured above)
Start with a base recipe for buttery cookie dough, and add to it your pick of candies.

Read more

8 New Spooky (and Silly!) Desserts for Halloween Night

by in Holidays, Recipes, October 15th, 2016

Halloween is a particularly playful holiday — even costumes and decorations meant to spook us are all in good fun. And we like Halloween treats that strike a similar balance. These new desserts are inspired by the holiday ghouls and goblins, but they really just make us smile.

Stuffed Candy Corn Cake (above)

The tricks in this treat are two-fold. First, there’s the candy corn surprise in the center. And second, thanks to a clever frosting pattern, each slice actually looks like a giant piece of candy corn. Watch how to make it here.

Read more

6 Hauntingly Delicious Halloween Party Punches

by in Drinks, Holidays, October 14th, 2016

Bloody PunchDouble, double toil and trouble — these are the drinks that make our cauldrons bubble. Some are boozy (and some are fit for little ghouls and boys), but all of these after-dark Halloween punch picks will ensure your party is a hauntingly good time.

If the idea of this Bloody Punch featured in Food Network Magazine has you feeling all faint, rest assured that The Pioneer Woman concocted this vibrant red hue with red fruit punch, strawberry daiquiri mix, grape-raspberry juice and soda.

Read more

The Adults-Only Halloween Party That Actually Beats Trick-or-Treating

by in Holidays, Recipes, October 11th, 2016

Witch's BrewLeave the trick-or-treating to the kids. We adults? We’ll be inside celebrating Halloween like the “mature,” face-painted and costumed folks we are. Even if you’ll be shepherding little ones from door to door on the 31st, use the days leading up to it to scare up some adults-only fun that’s sure to create a stir.

One look at this steaming cauldron of Witch’s Brew gives us the creeps, but a sip of the lime-pineapple swig will have us in the spooky spirit (and so will the two cups of vodka in it). A block of dry ice hidden away gives the punch that eerie, bewitched effect.

Read more

What’s the Foodie’s Equivalent of “No White After Labor Day”?

by in Holidays, Recipes, September 2nd, 2016

Grilled Link Hot DogsIf you’ve ever decked yourself out in an all-white outfit in October in a defiant act of who-ever-decided-I-couldn’t-anyway, then you aren’t alone. Though fashion worshipers may call wearing white after Labor Day an extreme and unforgivable faux pas (because how dare you), it’s one of those rules that either you follow or you don’t. Around here, we have our own issues when it comes to accepting that (sigh) summer is over and we have to move on with our lives. Though foods don’t necessarily fade out of style, they do fall out of season. There are a slew of foods that are on the summer-only list, though no food police is ever going to come after you if you eat them in another season. These are the dishes you should cook outdoors before Labor Day comes and goes (and they look mighty fine next to a pair of white jeans, might we add).

Once you put your rickety charcoal grill into storage, your chances of chowing down on a hot dog nosedive. That’s because hot dogs just taste better when they’re all juicy and char-marked — especially when you toast the buns on the grill too. Fire up the grill one last time for Bobby Flay’s Grilled Link Hot Dogs with Homemade Pickle Relish (pictured above) before you put your hot-dog-eating pursuits on hold until next year.

Read more

Red, White and Blue Desserts … One Last Time!

by in Holidays, Recipes, September 1st, 2016

Some of our favorite summer desserts are red, white and blue. They’re the perfect combination of patriotism and seasonality: We usher in the season on Memorial Day, with fresh strawberries, raspberries and blueberries shining in flag cakes, cobblers and crisps, then pull out all the stops with patriotic treats come the 4th of July. Give the red, white and blue dessert palette a last hurrah this Labor Day weekend with these festive, simple sweets. They’ll send summer off with a proper salute. Read more

Portable Labor Day Picnic Favorites (That Taste Even Better Outside)

by in Holidays, Recipes, September 1st, 2016

Italian Combo and Broccoli Rabe Pressed HeroThe days that can entail plans for a picnic are numbered, and Labor Day might be your last opportunity for a true eat-outside affair this year. End the summer season the right way with our tips for how to plan the perfect picnic, plus our full lineup of picnic-perfect recipes.

If you haven’t gone for one of our brand-new Brick-Pressed Sandwiches just yet, what are you waiting for? The impressively jam-packed sandwiches, like this Italian Combo and Broccoli Rabe Pressed Hero number (pictured above), rely on the force of gravity, which helps load as many ingredients as humanly possible into one sandwich — and they might just be the feed-a-crowd element your picnics have been missing.

Read more