All Posts In Holidays

The Do’s and Don’ts of Edible Holiday Gifts, According to Food Gift Love’s Maggie Battista

by in Books, Holidays, December 14th, 2015

Peanut Butter BallsWith the holiday season in full swing, chances are good you’re making your list and checking it twice — and trying to figure out what to give all the important people in your life. From hostess gifts to something for your children’s teacher or your friends from book club, one thing rings true: Everyone loves a delicious holiday treat. Maggie Battista’s new book, Food Gift Love, has you covered on all edible gift fronts.

If the idea of making edible gifts is daunting for you, Food Gift Love is the book to guide you through the holiday season. (It’s also a wonderful gift if you’re not inclined to make edible gifts yourself, but you have friends who enjoy that sort of holiday cooking and baking.) The recipes are elegant and sophisticated without being fussy or difficult to produce. Each one comes together wonderfully easily, and the helpful gift-packaging advice will leave you looking like a holiday rock star with minimal effort. Battista shared her top do’s and don’ts for holiday season edible-gift making with us:

Do:

  • Host a food-gift-making party. Turn a holiday get-together into a marmalade-making session or chocolate-dipping feast. Attendees can contribute food and gift-wrap supplies. Share the expense, the work, the bounty and the holiday spirit!
  • Put a label on it. Be sure to put the name and date prepared (and, if you like, a date by which to consume it) so your recipient knows exactly how long she or he has to enjoy the edible treat this holiday season.
  • Regifting gift-wrap is OK. Save old but clean gift-wrap and reuse it for new gifts. Making use of old ribbon and paper multiplies your holiday gift decor options and lengthens their lives before they’re recycled.

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Wake Up to Holiday Cheer: The 6 Best Christmas Breakfast and Brunch Recipes

by in Holidays, Recipes, December 14th, 2015

Panettone Bread PuddingIf the seasonal tradition in your home calls for a wake-up-worthy breakfast or brunch on Christmas morning instead of a grand feast at dinnertime, you’re in luck, because these savory and sweet recipes will start your holiday on a hearty note. Read on below for classic picks like baked eggs as well as crowd-pleasing ham, dressed-up bacon and cornbread casseroles.

Panettone Bread Pudding
A favorite among many Italians during the holiday season, panettone is a sweet, soft-inside bread often studded with dried fruits. Here Ina Garten lets the bread sop up a rich, creamy custard laced with almond extract, so when it bakes, it’s full of moisture and flavor. For welcome crunch, she blankets the top of the bread pudding with sliced toasted almonds before it goes in the oven.

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Drinks by the Numbers

by in Entertaining, Holidays, December 13th, 2015

For this year’s December issue, Food Network Magazine took the guesswork out of figuring out how much alcohol to buy for your holiday soiree. With the handy “beverage formula,” you can easily calculate the number of drinks you’ll need. Wondering why there is an asterisk? It’s simply there to explain that guests generally consume two drinks in the first hour of a party and one drink for each additional hour. So pour yourself a drink, relax and enjoy your own party.

Scroll down below for affordable champagne alternatives and festive big-batch cocktail recipes. Each of the pitcher drinks can be made in advance and serves about 16.

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Crowd-Pleasing Christmas Sides

by in Holidays, Recipes, December 13th, 2015

yorkshire puddingUnlike the Thanksgiving feast, where turkey, stuffing and mashed potatoes are pretty much guaranteed year after year, the menu for Christmas dinner is more flexible and can be more fun. You get to make what your family loves most — a big old-school ham, shrimp scampi, rack of lamb, whatever — and no one will judge. But as at Thanksgiving, sides (and ideally a plethora of them) are key. To help you choose your holiday lineup, we’ve rounded up some of our favorite traditional and unconventional side dishes.

Herbed Yorkshire Pudding (pictured above)

If this year’s feast involves prime rib, you’re going to want Yorkshire pudding. Seriously, you don’t want those flavorful pan drippings to go to waste. The addition of chopped herbs to the batter is a simple but major upgrade.

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Peppermint Meringues — 12 Days of Cookies

by in Holidays, December 13th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Classic snow-white meringues will add a delicate touch to any dessert spread, but these peppermint-streaked cookies are especially suited for a holiday celebration. Although you can use regular water-based food coloring, the cookie experts at Food Network Kitchen prefer gel for this recipe, because the final color is more vibrant. Here’s a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie will come out striped as you pipe it. You can even use this trick with cupcake frosting.

Get Food Network Kitchen’s Peppermint Meringues recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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10 Christmas Cookies So Easy Kids Can Help Make Them

by in Family, Holidays, Recipes, December 12th, 2015

Cocoa ThumbprintsI have four kids under the age of 7, so you can bet there are some Christmas cookies baking in my house — and the rascals want in on it. These are our favorite cookies for baking as a two-generation team.

Cocoa Thumbprints from Food Network Magazine
Anything that involves rolling dough into a ball, jamming your finger into it and placing candy on top is a hit with kiddie cooks.

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Magic Bars — 12 Days of Cookies

by in Holidays, December 12th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

What’s the secret behind these decadent bars? With a recipe so simple and a flavor so remarkable, it can only be magic. Or maybe it’s the ooey-gooey crust, which comes together with the help of graham cracker crumbs and some sweetened condensed milk. Chopped pecans, melted chocolate and butterscotch chips complete the top layer. For texture, finish them off with some sweet shredded coconut. Other holiday partygoers will slave over complicated cookie recipes, but your 15-minute bars will be the belle of the ball. Now, that’s magical.

Get Food Network Kitchen’s Magic Bars recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Make Merry with Boozy Holiday Drinks

by in Holidays, Recipes, December 11th, 2015

Holiday Party PunchWhether you’re having a sweet-as-can-be cookie exchange, a Secret Santa party or a mix-and-mingle cocktail affair, the holidays are a time to let loose and be merry. In the spirit of the season, pour your friends and fam boozy seasonal cocktails, from eggnog martinis to steamy hot toddy swigs, that’ll warm your clan up in a jiff.

If for no other reason than sheer quantity, parties are better with punch. Serve a big batch of this crowd-ready, fizzy Holiday Party Punch, made with a blend of sparkling cider, cranberry juice, ginger ale and vodka, and let guests serve themselves from an old-fashioned punch bowl.

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Sunny Anderson’s Ginger-Molasses Cookies — 12 Days of Cookies

by in Holidays, December 11th, 2015

12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Buttery, chewy and perfectly spiced, Sunny Anderson‘s Ginger-Molasses Cookies are just the recipe to round out your holiday cookie tray. “These are my knockoff of my fave chewy spiced cookie at a local bakery in Park Slope, Brooklyn, called Naidre’s,” says The Kitchen co-host. “They are perfect for a frosty glass of milk. If you ever make it to my area, check them out; until then, enjoy the baking!” Remember to dust the cookies in sugar before baking — this helps to create a gingerbread-like crunch on the outside. Add the crown jewel — a piece of crystallized ginger — when the cookies are still warm from the oven.

Get the recipe for Sunny’s Ginger-Molasses Cookies, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Scripps Lifestyle Studios’ Ultimate Cookie Party

by in Community, Holidays, December 10th, 2015

Gingerbread CookiesCalling all cookie lovers! For the first time ever, FoodNetwork.com and HGTV.com are coming together for a holiday cookie extravaganza complete with a full spread of seasonal sweets, a duo of next-level gingerbread houses and even all-star talent like Justin Warner — and it’s all happening live on Facebook.

Beginning at 10 a.m. EST Friday, Dec. 11, you can go to Food Network’s official Facebook page, where Justin will be taking fans behind the scenes inside the Food Network Kitchen and chatting with expert cookie bakers on the team to find out what it takes to bake a cookie that not only tastes great but looks festive too. As the day unfolds, stay tuned to our Facebook page and pop over to HGTV’s official Facebook page to see how the Food Network and HGTV teams put their signature spins on a store-bought gingerbread house. You can also delve into the little-known bits and bites of cookies with Dan Pashman as he reveals the right way to eat a cookie. (Yes, there’s such a thing as a wrong way.) And learn the best sips to serve alongside your favorite cookies.

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