The turkey: It’s the star of almost every Thanksgiving dinner table. Whether you prefer dark or white meat, legs, breasts or thighs, the Thanksgiving bird is a family-favorite tradition that can be brined, fried, seasoned, stuffed, glazed, roasted and more. Our top five turkey recipes below encompass a unique mixture of classic and creative takes on this holiday classic that are fit for any Thanksgiving feast.
5. Bobby’s Black Pepper-Pomegranate Molasses Glazed Turkey — For a crispy skin that is both sweet and savory, Tyler brushes the turkey with a tangy glaze featuring pomegranate molasses, Dijon mustard and horseradish.
4. Apricot and Tequila Glazed Turkey — Marcela uses a flavor injector to add a mixture of chicken broth, melted butter and tequila directly into the turkey breasts, thighs and legs to ensure a moist, succulent bird.