All Posts In Holidays

Food Network Kitchens’ Apple Cider Snickerdoodles — 12 Days of Cookies

by in Holidays, December 13th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Celebrate seasonal apple cider with these thin and crumbly snickerdoodles. Ground cinnamon and brown sugar give them their classic warm taste while a quick dip in a sweetened apple pie spice mixture guarantees them their famed sugar coating.  Chopped apple chips are baked inside and added on top of the cookies to add a bit of crunch and subtle fruity flavor.

Get Food Network KitchensApple Cider Snickerdoodles recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Guy’s Blondie With Dark Roots — 12 Days of Cookies

by in Holidays, December 12th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Soft, chewy and packed with chopped hazelnuts, shredded coconut and dark chocolate chips, Guy’s blondies offer a unique take on traditional holiday cookies. Use a snowflake- or candy cane-shaped cookie cutter to slice these bar cookies into fun, festive designs.

Get Guy’s Blondie With Dark Roots recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Alex’s Dark Chocolate Whoopie Pies With Toasted Almond Cream — 12 Days of Cookies

by in Holidays, December 11th, 2011


It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

For the indecisive dessert eaters amongst us, whoopie pies are the ultimate holiday present. A combination cookie and cake, they boast a decadent, frosting-like filling sandwiched between light and fluffy pies. Alex makes indulgent dark chocolate whoopie pies that are laced with lemon zest and fills them with a rich cream, made with egg yolks and almond-infused milk.

Get Alex’s Dark Chocolate Whoopie Pies With Toasted Almond Cream recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Sandra’s Macadamia-Coconut Cookie — 12 Days of Cookies

by in Holidays, December 10th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Sandra Lee puts a Semi-Homemade twist on her cookies by using store-bought dough and adding weetened coconut flakes and chopped macadamia nuts to it. Just drop and bake these sweet treats and drizzle each with rich and creamy melted white chocolate. Ready in a little over 30 minutes, Sandra’s cookies are a quick weekend baking project that the whole family can enjoy.

Get Sandra’s Macadamia-Coconut Cookie recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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A Holiday Cocktail Party

by in Holidays, Recipes, December 9th, 2011

Nothing brings people together around the holidays quite like good food and drinks. Whether you’re hosting a Saturday night cocktail party, an after-work soiree or a casual get-together with your friends, a few festive cocktails, bite-sized snacks and good cheer are all you need to ensure your gathering goes off without a hitch. Food Network Magazine caught up with Chopped host Ted Allen and asked him what makes his Holiday Happy Hour such a success.

Instead of sweating it out over the stove, Ted suggests making simple dishes that can be cooked in the oven instead. “And serve a few dishes that work at room temperature. You’ll spend less time in the kitchen and more time eating and drinking with your friends,” he says. As for drinks, Ted prefers crimson-colored Due Campari Nuovo cocktails from Food Network Magazine, complete with bubbly prosecco and a squeeze of fresh lemon juice.

Secrets to his holiday entertaining »

Bobby’s Throwdown Chocolate Chip Cookies — 12 Days of Cookies

by in Holidays, December 9th, 2011


It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

A timeless cookie that can be enjoyed all year round (what cookie can’t, really?), Bobby’s classic chocolate chippers are crispy on the outside, chewy on the inside and bursting with both milk and semisweet chocolate chunks. Bake at your own risk: You might just find yourself on a midnight run to the cookie jar for a few of these sweet treats.

Get Bobby’s Throwdown Chocolate Chip Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Cooking Tips From Bobby Flay

by in Food Network Chef, Holidays, December 8th, 2011

bobby flay cooking demo
At a recent cooking demonstration at Bobby Flay’s namesake steakhouse, located at The Borgata Hotel Casino & Spa in Atlantic City, N.J., Chef Flay not only cooked up delicious shrimp and grits, he also shared some great cooking tips that you’ll want to keep handy this holiday season.

Serving grits:
Grits are basically the American version of polenta, but instead of costing a few bucks, Italian restaurants can charge $32 a plate. Make grits or polenta for the holidays: Take ¼ of the polenta you are going to make and toast it dry in a pan. This will give your polenta a nice nutty flavor and it will separate your polenta from everyone else’s. Try this trick with Bobby’s Shrimp and Grits from Bar Americain, for polenta are sure to impress.

Cook with two oils and more tips »

Anne’s Meringue Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2011

It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Lighter than air but full of flavor, Anne’s cinnamon-laced cookies are made with just five ingredients, including crunchy chopped almonds. Try to resist the temptation to taste one of these beauties right out the oven — letting them dry out for a bit after baking will help ensure their crispiness.

Get Anne’s Meringue Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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Jeff Mauro’s Cherry White Chocolate Almond Sandwich Cookies — 12 Days of Cookies

by in Holidays, December 7th, 2011


It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite Food Network chefs. Visit Cooking Channel’s blog for even more great takes on holiday baking from Cooking Channel chefs and Food People alike.

Sandwich King and Food Network Star winner Jeff Mauro can make a sandwich out of anything, including holiday cookies. Here he bakes sour cherry-white chocolate chuck dough balls and spreads a layer of decadent almond butter filling between them. Don’t be afraid to use the filling liberally — you won’t want to miss this rich, creamy schmear.

Get Jeff’s Cherry White Chocolate Almond Sandwich Cookies recipe and check out 12 Days of Cookies for dozens more recipes and baking inspiration. Then, join the conversation: Tell us what you’re baking this holiday season and what your all-time favorite cookie is.

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How to Create Festive Sugar Cubes

by in Food Network Magazine, Holidays, December 6th, 2011

sugar cubes

Serve coffee with a holiday twist: Make your own Christmas-themed sugar cubes. You’ll need small silicone candy molds, granulated sugar and food coloring (we found our molds at firstimpressionsmolds.com, starting at $8). Mix 1/4 cup sugar, 1/4 teaspoon cold water and 12 drops of red or green food coloring, then fill the molds with the mixture, pressing down with your fingers to pack it in. Let dry overnight, then carefully remove from the molds.