by Melissa d'Arabian in Food Network Chef, Holidays, June 28th, 2014
by Allison Milam in Holidays, Recipes, June 14th, 2014
Fourth of July is coming up soon, which reminds me of that time we almost set the house on fire. No, not the time my little brother got into the fireworks when we were vacationing in Nags Head in the early ’80s. I mean last year.
I’ll back up and remind us all: No one is perfect. Even a Food Network star will hit a snag in the kitchen every so often. But the savvy cook knows how to deal with these mistakes and smooth over a tiny hiccup so that no one will even notice. Overcook a roast and I’ll show you how to turn it into French dip sandwiches with lots of au jus.
But what about the bigger blunders? The ones that can’t be covered up with an extra ladle of sauce? I invite you to think about your biggest culinary mistake, ever. And now, prepare to feel better about yourself in the kitchen.
by Maria Russo in Food Network Chef, Holidays, June 10th, 2014
Just as your dad has his favorite dish, so do the dads of Food Network. This Father’s Day, in lieu of the standard wrapped-and-ribboned gift, treat Dad to a meaty, homemade dinner inspired by Tyler, Pat, Geoffrey, Bobby and more of your favorite chefs. Hey, if it’s good enough for these guys, odds are that your dad will dig it too.
A dry-aged, bone-in rib-eye steak is perhaps the most extravagant way to show Dad some love. Tyler Florence’s El Paseo Porterhouse Steak is broiled to give it a gorgeous crust without singeing it on the grill, and he lets it rest in a clarified-butter bath for extra decadence. Tip: Since it’s his day, let Dad have the honor of nibbling off the bone at the very end.
by FN Dish Editor in Holidays, May 27th, 2014
Geoffrey Zakarian may be a co-host on The Kitchen, a no-nonsense Chopped judge, the chef and partner at New York’s The Lambs Club, and the culinary director of The Plaza hotel, but on Father’s Day, this famed Iron Chef revels in another title: Dad. Geoffrey’s a father to three young children, two daughters plus a newborn baby boy, which means this year’s holiday is sure to be extra special. Read on below to get an exclusive with Geoffrey and learn his family’s plans for Sunday’s celebration, and find out what dishes he enjoys cooking alongside his young sous chefs.
What kinds of Father’s Day traditions do you have now and did you have as a child?
Geoffrey Zakarian: Well, not surprisingly, all centered around food. Usually we tried to go to a Red Sox game at Fenway, and if not, we would watch and chow down on simply grilled hot dogs. Delicious!
How will you and your family celebrate this year?
GZ: We are all going to our family’s place in upstate New York. A large buffet will be developed over the weekend and it will be an eat-a-thon. Lots of rosé will be poured.
by Allison Milam in Holidays, May 24th, 2014
There are 184 days until Thanksgiving — halfway there! — and our editors and recipe developers are busy dreaming up the best feast ever for FoodNetwork.com. Here’s a sneak peek: the all-in-one, do-it-all, why-choose-one Everything Pie — Apple, Pecan and Pumpkin. Look out for it this fall on FoodNetwork.com. In the meantime, there are plenty of Thanksgiving-y foods that work all year long, like these green beans, mashed potatoes and pumpkin bread. Why wait? Celebrate #halfwaytothanksgiving.
by Marisa McClellan in Holidays, Recipes, May 23rd, 2014
This weekend, berries and cream pave the way for some of our favorite Memorial Day desserts, giving them a red, white and blue flair that screams backyard barbecue. Pick from our lineup of patriotic treats — or go ahead and make them all if you’re hosting a crowd.
With its union of strawberries and cream, Ina Garten’s Strawberry Country Cake (pictured above) deserves to be put on a pedestal. Ina makes her whipped cream fresh, then smears it over cake and layers on fresh strawberries. The exposed look lets your guests see every component of the cake before diving in themselves.
by Allison Milam in Holidays, May 22nd, 2014
Memorial Day weekend is upon us and with it, the unofficial start to the summer season. Pull out the bathing suits, unearth the citronella candles and light the grill, for it is time to celebrate warm weather and long days.
Because grilling is so deeply associated with this time of year, those of us without outdoor space can sometimes end up feeling just a little bit left out of the fun. So as a longtime apartment dweller, I’ve developed a handful of techniques to compensate for my lack of porch, patio or yard. If you’re in similar straits, hopefully these tricks will help you cope.
The first thing to do is get yourself a grill pan. It’s nice on the stovetop (though if you don’t have good ventilation, you might set off your smoke detector), but I find that it’s even better when used in the oven. I will often roast a butterflied chicken on a grill pan in the oven in order to get some nice crosshatched marks on my bird.
by Foodlets in Family, Holidays, May 20th, 2014
Though for some Memorial Day can mean an excuse to sleep in before hitting a blowout sale, the real fans of this holiday are all about the food. Weather permitting, it’s best spent lounging outside with a spread, celebrating the inaugural days of summer. This Memorial Day, lay out your gingham blankets and cook up picnic-ready recipes that master the art of make-and-take. This holiday is all about outdoor eating, and we’ve got just the menu.
by Heather Ramsdell in Family, Holidays, May 10th, 2014
If you’ve ever been to a potluck with a kid, you know how challenging it can be to find a plate full of food he or she is familiar enough with to enjoy. So if you have upcoming cookouts or campouts, or you just want a festive meal to celebrate the start of summer, try one of these dishes. Your kids (and everyone else’s) will thank you.
Chicken and Pineapple Skewers (pictured above): Chicken coated in favorites like soy sauce, ketchup, honey and even a little brown sugar doesn’t get much more kid friendly — until you add fresh pineapple chunks and put it all on a stick.
Better-for-You Peach Crisp: Full of whole oats, fresh fruit (like peaches, plums, apples or any fruit of your choice), along with coconut oil and crunchy almonds, this crisp is tasty and so good for you that it even works for breakfast — but we doubt you’ll have any left.
Grilled Link Hot Dogs with Homemade Pickle Relish: Sure, you can go with a package of regular dogs, but finding link hot dogs might be a fun twist for the little guys. And what kid can resist a crunchy dill pickle on a hot day? Let kids help you make this tangy relish and watch those proud faces when it’s time to serve.
by Allison Milam in Holidays, May 10th, 2014
It’s almost Mother’s Day: the day to appreciate motherhood even more than we do on other, ordinary days. Who cares that the holiday was invented by a greeting card company? Moms rock, and we love them.
Moms make us think of babies, and babies are cute. They’re just designed that way. We like to look at them. We like to talk about them using teeny voices. Baby fruits and vegetables are basically our two favorite things rolled up into one: Babies plus Food.
On this special day we wanted to send out some love to the hardworking vegetable and fruit moms for giving birth to them. First up (above): baby ghanoush.
Before Mom even rolls out of bed on Mother’s Day, show her you care with a cheery breakfast-in-bed spread. With this easy option, the egg whippers, pancake flippers and table setters in your life — aka the kids — can lend a hand without waking Mom.
If Mom has so much grace she can balance a plate of pancakes with maple syrup in bed, you should undoubtedly flip some of Trisha Yearwood’s blueberry pancakes. Whether from a box or made totally from scratch, a short stack is sure to start Mom’s day off right. Or, let the kids dip thick slices of brioche or challah in a sweet egg mixture for the Perfect French Toast.