by Maria Russo in Holidays, Recipes, February 17th, 2012
by Maria Russo in Holidays, Recipes, February 12th, 2012
If you’re lucky enough to have a day off of work or school on Monday, you can thank the first president of the United States, George Washington, as his birthday is celebrated each year on the third Monday of February. Celebrate this government holiday by cooking up our menu of presidential eats. We’re featuring a fish dish to commemorate Washington’s love of seafood, traditional Chicago- and Hawaiian-style favorites to honor President Obama’s roots and an authentic Indian dish to celebrate Washington, D.C.’s diverse food scene. Tell us: What will you be making on Presidents’ Day?
A true fish fan, Washington would have likely reveled in Food Network Magazine’s Tilapia With Green Beans (pictured above), a protein-packed plate that is bursting with fresh flavor. This flaky whitefish is quickly sautéed in a decadent butter-lemon sauce and served with tender green beans and softened cherry tomatoes.
by Maria Russo in Holidays, Recipes, February 11th, 2012
Whether or not you have elaborate Valentine’s Day plans (or a valentine) on Tuesday, it’s practically required that you indulge in a few sweet treats to mark the holiday. But what if you’d prefer to spend time with your someone special instead of baking the perfect Red Velvet Layer Cake or indulgent Molten Lava Cakes? Then rely on our quick-to-prepare, no-bake recipes to serve up a lovingly made dessert in a flash. With chocolate candies, mousse, strawberry cheesecake and more, our list of Valentine’s Day desserts is sure to please your sweetie’s sweet tooth.
A generous splash of brandy offers after-dinner decadence to Alton’s two-bite Chocolate Truffles (pictured above), made with bittersweet chocolate and cream. Gently roll these beauties in soft cocoa powder, sweet coconut or crunchy chopped nuts to add a touch of texture and flavorful elegance.
by Marisa McClellan in Holidays, Recipes, February 10th, 2012
Nothing says love like a home-cooked meal, right? This Valentine’s Day, forget about making restaurant reservations and serve your someone special a romantic dinner or dessert for two at home. Food Network’s top five Valentine’s Day recipes are elegant yet traditional dishes that you can easily make with love.
5. Shrimp Scampi With Linguini — A quick-cooking seafood, shrimp dress up classic pasta with garlic, lemon and white wine.
4. Chocolate Covered Strawberries — These two-bite treats are covered in smooth semi-sweet chocolate.
Get the top three recipes »
by Amanda Rettke in Holidays, February 5th, 2012
When I was in college, I had a friend who insisted on wearing all black on Valentine’s Day. It was her way of protesting the hubbub and commercialization of the holiday. Though I could see her point, I didn’t follow suit. I remained utterly charmed by a day devoted to love.
However, as I’ve gotten older, I have become a little disgusted with how much money people think it takes to do Valentine’s Day right. If you believe the marketing, you need a second job to make your sweetie feel loved. Restaurants take particular advantage of our expectations and raise their prices for the day. A meal that would regularly cost $50 doubles to $100. Wine and cocktail prices ratchet up precipitously, as well.
Here’s my suggestion. Instead of blowing through wads of cash on a meal out, treat your honey to a special-occasion, home-cooked meal. You’ll spend a fraction of the cash you would on a fancy-pants dinner and with just a few carefully placed candles, you won’t lose even an ounce of the romance.
A recipe that works really well for a cozy dinner for two is Giada’s Short Rib Lasagna Rolls. It can be made over the weekend (this is The Weekender, after all) and stashed in the fridge for February 14. All you have to do when you get home from work is pop it into the oven, make a salad and pour glasses of something bubbly.
Before you start braising, read these tips »
by Maria Russo in Holidays, Recipes, February 4th, 2012
I can’t help it. As much as I want to deny it, Super Bowl Sunday for me is, well, not about football. Its about the food. It’s quite possibly one of my favorite get-togethers because people focus on two things:
1. Food that is easy to eat
2. Food that is delicious
No one is counting calories or worried if someone eats with their hands, it’s just all-out food fun.
I made these cupcakes with that in mind. They’re easy to make, so if you’re still looking for a last-minute dessert that you can make for your party, this one is a crowd-pleaser. I wanted to personalize them for the big day, but still make something that people can stuff in their mouth on a moment’s notice if the referee makes a horrendous call.
Find out what you’ll need to make these cupcakes »
by Scott Jones in Holidays, February 3rd, 2012
Have you heard? This Sunday is the Super Bowl. We have wing, nacho and chili recipes galore, all to ensure that your Big-Game Bash will not leave you fumbling in the kitchen. But what if you’re not a sports fan or simply prefer to stay away from those deliciously decadent dishes? Then this weekend, the name of the game is rich, hearty, bold-flavored soups instead. Below, check out a few of our most super bowls of soup, perfect for game day or any other.
With buttered croutons, rustic potatoes, salty bacon and a generous splash of cream, Food Network Magazine’s Potato-Leek Soup With Bacon is a no-fail recipe that is ready in only 40 minutes. Pureeing just half of the soup is an easy way to ensure the broth’s smooth consistency while preserving its chunky texture.
Though Ellie Krieger lightens up traditional Tomato-Tortilla Soup by cooking with chicken broth instead of heavy cream, her recipe from Cooking Channel promises classic flavor from lime juice, sautéed garlic and plenty of tomatoes. For a crispy, crunchy touch, garnish with golden tortilla strips before serving.
by Sarah De Heer in Food Network Chef, Holidays, February 3rd, 2012
Yeah, I know, everybody’s throwing a Super Bowl party. But on this day, I avoid the celebratory one-upmanship and stick with an easy, stress-free concept that allows me to enjoy the actual football-watching part of the big game (imagine that!).
I’m all about a sandwich bar and beer. Albeit a little spiffed up because I toast the sandwiches and serve craft beers, but straightforward enough, right?
Now I realize that, depending on your comfort level in the kitchen, “easy” and “stress-free” are relative terms. But taking this notion of sandwiches and beer and kicking it up a notch really is simple — even for the novice cook or reluctant entertainer. Honest.
The ground rules are simple: Invite a bunch of friends, tell them to bring something (ice, drinks, a side or dessert), and you provide the main course (in this case, sandwiches). Gone is the pressure of heavy-duty cooking, replaced by a focus on enjoying your pals and having a good time.
Get Scott’s playbook for equipment, spreads, beer and more »
by Food Network Magazine in Food Network Magazine, Holidays, February 2nd, 2012
You created six new sandwiches for Food Network specifically for the big game this Sunday. How did you come up with them?
JM: They are easy sandwiches I would want to eat while watching a game. Plus, they hold well so they are going to remain fresh and tasty, at least until halftime, when they’re all gone.
Which one can we expect on your menu?
JM: My good friend is actually hosting an engagement party the day of the big game, which is not only grounds for a man-card revocation, but also cuts into my prep time. That’s why I’m making the Rueben Meatball Sliders. They are easy to make ahead, as well as the Monster Muffaletta, which really involves no cooking.
Bread can make or break a sandwich »
by Victoria Phillips in Holidays, Recipes, February 2nd, 2012
On game day, fake out your guests with this nacho platter from Food Network Magazine — it’s really dessert. Follow this easy step-by-step guide and whip up a nacho cheesecake in no time. While you’re at it, try your hand at another one of the magazine’s wacky and creative cakes.
Be prepared for anything when Punxsutawney Phil comes out of his hole this Groundhog Day. Whether he sees his shadow and proclaims the doldrums of winter will continue or scurries around in a jovial spring-will-be-here-before-you-know-it jig, this mix of cold-weather comfort food and pre-warm-weather dishes are sure to be a hit.
Stay warm with Alton’s Baked Macaroni and Cheese. In cold weather, nothing is better than gooey macaroni topped with a crispy layer of cheese and bread crumbs. Save leftovers for fried macaroni and cheese.
Food Network Magazine’s Smoky Pork Calzones (pictured above) are an easy weeknight meal. Ground pork, smoked paprika and shredded mozzarella put a hearty spin on the typical pizza-dough calzone.
You’d never guess this Spicy Vegetarian Chili is seasoned with cocoa powder and coffee. Make an extra-large batch and freeze the leftovers.