All Posts In Holidays

Nancy Fuller’s Peanut Butter Blossoms — 12 Days of Cookies

by in Holidays, December 9th, 2014

Nancy Fuller's Peanut Butter Blossoms
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Double down on the peanut butter goodness in Nancy Fuller’s traditional blossoms. Incorporate smooth peanut butter into the cookie batter before folding in peanut butter chips. The intense peanut butter flavor pairs perfectly with the addition of a chocolate kiss candy in the center.

Get Nancy’s Peanut Butter Blossoms recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Top 5 Recipes from Holiday Central

by in Holidays, Recipes, December 8th, 2014

Gingerbread HouseFrom tried-and-true cookie classics to crowd-pleasing dinner recipes, go-to gift ideas, hosting how-tos and step-by-step videos, FoodNetwork.com’s Holiday Central is the ultimate destination for all things seasonal cooking, so you can spend more time celebrating with family, friends and food. Just in time to kick off the season, Angela Moore, FoodNetwork.com’s vice president, interactive site manager, joined The Kitchen co-hosts on this weekend’s all-new episode to introduce Holiday Central and show off the latest additions to this culinary winter wonderland, including all-in-one guides to easy baking and entertaining.

If you’re new to Holiday Central, spend some time clicking around. Check out our best-ever Christmas recipes and easy, speedy dessert picks, plus learn new ways to bake with gingerbread and find gift inspiration for everyone on your shopping list. Read on below to get the top-five recipes featured in Holiday Central, then watch insider videos to see how more of your favorite Food Network stars celebrate the season.

5. Buffalo Chicken Cheese Balls — Two flavors that are simply better together, Buffalo-style hot sauce and juicy rotisserie chicken combine with cheddar cheese to create golden bite-size rounds ideal for entertaining.

4. Eggnog — Raise a glass to the holidays with Alton Brown’s 15-minute eggnog, a rich, smooth holiday must-have spiked with bourbon.

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Alex Guarnaschelli’s Egg Nog Cookies — 12 Days of Cookies

by in Holidays, December 8th, 2014

Egg Nog Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Alex Guarnaschelli loves these cookies because “they have all the flavors of eggnog but don’t have eggnog in them.” Sandwich the cookies with creamy icing, then top with a drizzle of caramel and spiced sugar.

Get Alex’s Eggnog Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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How to Host a Holiday Cookie Swap

by in Entertaining, Holidays, December 7th, 2014

By Camille Styles, Photography by Kate Stafford

This holiday season, get in the spirit with a party concept that’ll satisfy each guest’s sweet tooth and spread wintry cheer. Inviting friends over for a midday cookie swap is a super-simple way to gather loved ones and mix and mingle over treats, and when guests get to contribute their own recipes and baked goods to the spread, hostess duties are a breeze. Simply set a neutral foundation with tableware that you likely already have, then add some sparkly handmade details to turn up the holiday factor in a flash.

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How to Make Chestnut Bread for the Holidays

by in Holidays, How-to, December 7th, 2014

There’s nothing better than the smell of freshly baked bread to cozy up your home for the holidays. So what about the scent of hundreds of loaves fresh out of the oven? Delightful. Such is the aroma at French bakery Maison Kayser in New York City, where master baker Yann Ledoux has brought a French holiday favorite to America: chestnut bread. The specialty bread is available only during the month of December, but with just a few ingredients and a bit of patience while the yeast works its magic, you can make the seasonal classic at home.

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Marc Murphy’s Millionaire Shortbread — 12 Days of Cookies

by in Holidays, December 7th, 2014

Millionaire Shortbread Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Chopped judge Marc Murphy takes shortbread cookies to a whole new level by layering the traditional recipe with dark chocolate and homemade cookie butter. Garnish the glistening squares with flaky salt before serving for an elegant touch.

Get Marc’s Millionaire Shortbread Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Songbook Playbook: Holiday Recipes Inspired by Carols

by in Holidays, December 6th, 2014

Songbook Playbook Recipes

Fa la la la la, the holidays are here — and it’s about time you started eating like it. Instead of opening up a recipe book, get inspiration from your favorite holiday carols with a little help from Food Network. Even if you aren’t much of a caroler, these carol-inspired recipes will surely strike a chord.

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Melissa’s Gluten-Free Gingerbread Men — 12 Days of Cookies

by in Holidays, December 6th, 2014

Melissa's Gluten-Free Gingerbread Men
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

Melissa d’Arabian uses white rice flour, tapioca flour and buckwheat flour for her gluten-free take on traditional gingerbread men. Because there isn’t any gluten, you don’t have to worry about overworking the dough when using up your cutout scraps.

Get Melissa’s Gluten-Free Gingerbread Men recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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Trisha’s Chocolate Chip Cookie Dough Balls — 12 Days of Cookies

by in Holidays, December 5th, 2014

Chocolate Chip Cookie Dough Balls
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques from your favorite Food Network chefs for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep.

This is basically Trisha Yearwood’s favorite chocolate chip cookie batter recipe, but she’s replaced the egg with applesauce so you get the same great flavor without the raw egg. Freeze the little balls of dough before dipping them in chocolate-almond bark, which helps them set more quickly. If you use regular milk chocolate, add a bit of coconut oil and it’ll do the same trick.

Get Trisha’s Chocolate Chip Cookie Dough Balls recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

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10 Recipes to Win Your Holiday Cookie Swap — Fall Fest

by in Holidays, Recipes, December 4th, 2014

Sugar CookiesIf ever there was a reason to preheat your oven, the holidays are it. Whether you’re setting cookies out for Santa, going in on a cookie swap or baking a batch for yourself, these 10 cookie recipes are a must.

1. If you’re looking for a butter-and-sugar staple to be iced and frosted, Alton’s Sugar Cookies (pictured above) is the most versatile recipe of all. Buttery, chewy and slightly crisp, each made-with-love cookie is the perfect canvas for all the candy cane, snowman and Christmas tree cutouts you can get your hands on.

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