by Maria Russo in Contests, Holidays, January 26th, 2017
by FN Dish Editor in Holidays, View All Posts, January 5th, 2017
While many of us are still finding our footing with our New Year’s resolutions, believe it or not, it’s already time to start planning for Valentine’s Day. The countdown to all things roses, Champagne and chocolate is officially on, and we’re here to help make the holiday easier. This year, as you start shopping for your Valentine (or yourself — no shame in that game), be sure to check out the array of treats that See’s Candies has on deck. We’re big-time lovers of the chocolate-peanut butter combo, so we’ve got our eyes on this Milk Chocolate Peanut Butter Heart. Fans of sweet heat, however, may be tempted by these Hot Hearts, featuring a delicate cinnamon flavor.
While you can buy directly from See’s Candies online, we’ve teamed up with the company to give five lucky, randomly selected fans a box of Classic Red Heart – Assorted Chocolates for free. Featuring a mixed assortment of approximately 26 pieces of sweet-tooth-satisfying chocolates, including dark and milk varieties, this gift-worthy box would surely wow your Valentine. To be entered to win one of five boxes, all you have to do is leave a comment below telling us how you’re celebrating Valentine’s Day this year.
by Maria Russo in Holidays, Recipes, Shows, December 31st, 2016
If you make a New Year’s resolution pertaining to food, it likely falls under the umbrella “eat better.” Maybe you have a health goal in mind, or maybe you’d like to learn new dishes — no matter the goal, specificity is key in helping you accomplish it. We asked Food Network staffers what their food resolutions were this year (we tend to think about food a lot so, of course, we’ve got ‘em!). We hope their out-of-the-box thinking (one of us has a resolution about ice cream, people), can inspire some creative ideas for you this year too.
Eat pretty to eat better.
“I want to prepare healthy dishes that are plated beautifully, so as to make eating ‘clean’ as visually appealing and appetizing as possible.”
— Daphne Ternoir, Images Administrator and Editorial Operations
by Lauren Piro in Holidays, View All Posts, December 29th, 2016
Today’s New Year’s Eve, and for many, the party to welcome 2017 will happen tonight (and into the wee hours of tomorrow). But for others, the celebration goes down tomorrow in the form of a casual Jan. 1 brunch. If you would like to get your brunch on but are worried about waking up tomorrow and having to work in the kitchen, plan to host a “Lazy Brunch,” like what the co-hosts showcased on The Kitchen this morning. Check out their top tips for an easy, enjoyable get-together that’s ideal for easing your way into 2017.
Who says you need fancy flapjacks or elegant eggs to win the brunch game? Opt for a “Toast to the New Year” Toast Bar (pictured above) to keep it simple for yourself and satisfy the crowd. Offer brunchgoers an array of breads, spreads and toppings — think traditional and creative ideas alike, including mashed avocado, ricotta and smoked salmon — then let them help themselves when it comes to building up their bread. Click here to find additional ingredient ideas and a fuss-free way to make poached eggs, if that’s more your style.
by Foodlets in Family, Holidays, December 27th, 2016
The last bash of the year calls for some especially festive party food. We’ve picked out a few ideas that turn up the dial when it comes to flavor and presentation — but aren’t too difficult to tackle as you’re wrapping up your end-of-year to-do list. Cheers to 2017!
Champagne Jelly Flutes (above)
For a truly “magical” New Year’s Eve, toast with jelly shots that trick the eye. These inspired treats look like fizzy flutes of sparkling wine, but really require a spoon to eat!
by Allison Milam in Holidays, Recipes, December 23rd, 2016
Fancy drinks don’t have to be limited to the over-21 crowd at your New Year’s Eve party. Just follow these simple instructions for creating festive mocktails kids love.
Italian Lemonade (pictured above)
The addition of Basil Simple Syrup dresses up this refreshing sipper from Giada De Laurentiis.
by Sara Levine in Holidays, December 23rd, 2016
For many American Jews, waking up on Christmas morning doesn’t mean opening presents, though it might with the holiday converging with Hanukkah this year. What it often does involve, however, is an annual Chinese food feast: bowls of sinus-tingling soups, greasy egg rolls, heaping platters of fried rice and pillowy steamed dumplings. If this sounds a lot like your Christmas Day, do something a little different on the second night of Hanukkah and make Chinese favorites at home instead.
In addition to never having to get out of your PJs, another plus side of making this yearly feast at home is that you can make the dishes a little bit healthier too. Food Network Kitchen’s meatless, 15-minute Pepper and Peanut Broccoli Stir-Fry is a better-for-you take on a nutty, spicy vegetable side.
by Allison Milam in Community, Holidays, December 22nd, 2016
Applesauce and sour cream are the traditional accoutrements for latkes. Some load their potato pancakes up with both toppings, while others have strong feelings about one over the other. (I’m Team Applesauce, all the way.) However, this Hanukkah, don’t feel constrained by these standard-bearers. Latkes are just fried potatoes, after all, so they’re basically a blank canvas of crispy deliciousness. Pick any of our top latke recipes and try a new topping this year. Read more
by Lauren Piro in Holidays, View All Posts, December 19th, 2016
If you’re anything like us, you’ve spent most of December with your eyes glazing over, dragging item after item to your virtual shopping cart and crossing your fingers that all the gifts would arrive in time. That said, you can’t blame us for taking a break here and there to ogle some of the cutest holiday treats in the blogosphere — no shipping fee required.
Some people have holiday wreaths nailed to their doors, but Alana Jones-Mann set out to spread festive cheer in the baking department. Her adorable, green-as-can-be Wreath Cookies (pictured above) are all about leafy texture, and packing them up in little boxes makes for a cute, edible gift.
by Sara Levine in Holidays, View All Posts, December 17th, 2016
The holiday season is, of course, very much about the traditions we look forward to each year. But every tradition was new once upon a time — so why not add to your family’s repertoire this year? There’s still plenty of time to wow everybody with something totally new, fun and delicious.
Champagne Hacks (above)
Make your annual bubbly toast a little extra special with these cool bar tricks. We’ll show you how to chill a bottle of the sparkling stuff super-fast, use fruit as ice cubes, and doll up flute rims for the festive occasion.
Mom always said homemade gifts were the best gifts, right? You don’t have to be a professional baker or an expert crafter to knock it out of the park with these edible presents, and they’re easy on the wallet to boot. Some are even simple enough for kids to help make, and participating in the process will make them more excited about holiday gift-giving (not just receiving!). Forget fruitcake and truffles – these unique ideas are full of thought and flavor.