by Maria Russo in Holidays, Recipes, November 14th, 2016
by Foodlets in Holidays, Recipes, November 14th, 2016
Much like the turkey that will likely be the savory star of the show on Thanksgiving, apple desserts, which will all but steal the spotlight come dessert, can be complemented by myriad flavors and ingredients; it all comes down to knowing how to pair them and letting the tastes and textures speak for themselves. This Thanksgiving, think beyond the classic apple pie (though, let’s be honest, we’ll have that on our table too — Bobby Flay’s recipe is a go-to favorite). Try dressing up your sweet apple treats with other fall flavors. Check out our top ideas below for seven ways to pair apples with seasonal selects like fragrant spices, pears, cranberries and more.
Anne Burrell balances the tartness of the green apples in her easy-to-make cake with two kinds of sugar and the warmth of fragrant cinnamon and nutmeg. These powerhouse spices are favorite fall flavors, and they’re natural complements to not just the apples but also the fluffy cream cheese icing.
Get the Recipe: Apple Spice Cake with Cream Cheese Icing
by Lauren Piro in Holidays, Recipes, November 12th, 2016
Got friends or family in for Thanksgiving? With a big day of cooking ahead, these are the easiest breakfasts to serve guests, with just the right mix of special and simple.
Overnight Oats: No-Cook Blueberry-Almond Oatmeal
Just mix up everyday ingredients like milk, rolled oats and blueberries, and let the mixture chill overnight. When you wake up, the oats will be tender and the flavors married. It doesn’t get easier than that!
by Emily Lee in Holidays, Product Reviews, November 10th, 2016
When it comes to Thanksgiving pies, a lack of options isn’t a problem — at all (we’ve got over 50 of ‘em right here for you). But of course you want to bake a classic that’s a crowd-pleaser. Any of these recipes will do the trick.
Pumpkin Pie (above)
It’s just not Thanksgiving without it, right? Try Bobby Flay’s recipe, which has lots of spice, a crumbly graham cracker crust and a bourbon-maple whipped cream.
by Maria Russo in Food Network Chef, Holidays, November 9th, 2016
Ice cream: It may not be the first thing you think of as November temperatures drop, but what good is pie if not a la mode? Luckily for us, several ice cream retailers across the country have taken their love for Thanksgiving to the next level with seasonal pints that highlight the traditional components of a Turkey Day feast — cranberry, apple, sweet potato and yes, even turkey. Read on to learn where to find them.
Salt & Straw: November Seasonal Pints
Every fall, the wacky-flavor inventors at this Portland-based ice cream shop release a set of seasonal pints (pictured above) that incorporate ingredients — both savory and sweet — of a traditional Thanksgiving feast. This year’s lineup includes Cranberry-Walnut Stuffing, Sweet Potato Casserole with Maple Pecans, Salted Caramel Thanksgiving Turkey and more. With a range like that, why even bother cooking the meal?
Set of 5, $65
by Emily Lee in Holidays, Recipes, November 8th, 2016
“Thanksgiving is that unique American holiday when everybody in the country suddenly thinks they have to serve 27 courses to 87 people,” Ted Allen told us recently. “And that’s hard to do, especially the cleanup, but also the prep.” Get nine of his best tips for hosting a memorable turkey day feast.
by Maria Russo in Drinks, Food Network Chef, Holidays, November 7th, 2016
Second perhaps only to the centerpiece turkey, stuffings and dressings are some of the most-craved and comforting dishes on your Thanksgiving table. Whether you stuff your bird or not, these bread-based casseroles are both simple to prepare and versatile enough that you can suit them to your family’s tastes and whatever ingredients you have on hand. A classic stuffing will often include diced apples, onions and celery, but rich ingredients like mushrooms, diced squash, chorizo and even crab meat do wonders to dress up a bread bake. Here are a few celebration-worthy stuffings that you’ll want to add to your Thanksgiving menu.
Every Thanksgiving, Katie Lee pays homage to her Southern grandmother’s homemade stuffing recipe, which makes excellent use of leftover cornbread. Katie’s version includes a few updates — the most important of which is her earthy herb butter for sauteing the onions and celery. If you have any extra, try rubbing it on your turkey before roasting; it’s divine.
by Elizabeth Brownfield in Holidays, Recipes, November 6th, 2016
With so much focus on executing the all-important turkey, mashed potatoes and casseroles, it’s often easy to overlook what comes next on Thanksgiving, after the prep work is done: the actual eating of the turkey, potatoes and casseroles, of course. With eating comes drinking, especially around the holidays, and just as you invested time in planning an epic feast, so too can you find an extra-special wine to round out the meal. Recently we caught up with Alex Guarnaschelli at an event in New York City in which she partnered with Woodbridge by Robert Mondavi wines to showcase her secrets for transforming turkey-day leftovers with Woodbridge wines. The Iron Chef and Chopped judge was quick to point out that there are no hard-and-fast rules for both drinking and cooking with wine.
“You write a rule book and then we just break it,” she said of pairing wine with Thanksgiving dinner. “Turkey’s one of those things. In a way, I would almost say you could do a platter of the white meat and a little bit of stuffing and some green bean casserole, and have a nice, crisp Chardonnay. Then you could go in the other direction: Take some of the dark meat, some cranberry sauce, some stuffing and have a glass of Cabernet Sauvignon,” she explained, adding that there are possibilities for personal preference. “Depending on how you lay out your plate, you could really drink either.”
by T.K. Brady in Holidays, November 3rd, 2016
Every other day of the year, we aim for moderation and mindfulness in our diets. But all bets are off on November 8 — when what many consider to be the most-contentious presidential election in our nation’s history takes place — and we inevitably stress-eat while the results torturously crawl in and the fate of our country is decided. No matter which candidate you plan to check on your ballot, our collective election-night anxiety will be off the charts this Tuesday. So here’s our stress-eating strategy to help you make it through this beautiful (yet totally insane!) thing called the American democratic process, and Election Night 2016.
Soothe frayed nerves by starting your night off with a patriotic Firecracker Shot (pictured above), made with layers of booze-infused red and blue gelatin and topped with a dollop of whipped cream.
by Allison Milam in Holidays, October 30th, 2016
No matter whom you’re voting for on November 8, everyone can unite behind the platform of good food. This election season, companies have created patriotic snacks, candy and beverages to satisfy both parties. While you anxiously await the results of this year’s presidential election, show your support with these politically minded groceries. Read more
If Halloween snuck up on you (boo!), don’t get tricked out of a Halloween treat. You don’t need to invest in hokey smoke machines or tangled cobwebs to get in the Halloween spirit — we’ve got easy ideas for last-minute Halloween treats that are scary-good, and perfect for a spooky meal or take-to-school snack. A last-minute costume, on the other hand, is a bigger challenge, and one that we’ll leave to you.
All you need to make Sandra Lee’s Spider Bites is three ingredients: semisweet chocolate chips, pretzel sticks and creamy peanut butter.