St. Patrick’s Day is just around the corner and this year I’m celebrating with a classic Shepherd’s Pie. It’s basically my go-to dish for this yearly celebration, along with a few Irish-inspired cocktails and beer.
My favorite Shepherd’s Pie recipe comes from Mr. Alton Brown.
It’s a foolproof recipe that will knock your socks off. I jazzed it up a bit by adding some Dubliner cheese into the potato topping to give it that extra Irish kick. What makes this even more special is that rather than making a big casserole dish of Shepherd’s Pie, I turn this into individual portions by make the pies in a muffin tin. How perfect is that for a fun St. Paddy’s-themed evening with your friends? Grab a mini Shepherd’s Pie and a Guinness and call it a night.