by FN Dish Editor in Family, Holidays, June 29th, 2013
by Maria Russo in Food Network Chef, Holidays, June 15th, 2013
A kid-friendly project that will bring the entire family together for the 4th of July, this Red, White and Blue Gelatin Flag by Food Network Kitchens will be the centerpiece of your party. Fun and festive, kids will enjoy making it just as much as they’ll enjoy eating the sweet combination of strawberry-, coconut- and blueberry-flavored layers.
Find out what you’ll need to create this dessert by clicking the play button above.
by Maria Russo in Holidays, Recipes, June 14th, 2013
While some families craft extensive plans and elaborate surprises to honor their dads on Father’s Day, the scene at the Yearwood-Brooks home will be far more low-key tomorrow. For Trisha, her husband, Garth, and his three daughters, there will be just one item on the agenda: spend time together enjoying some of Dad’s most-treasured treats.
“As long as his girls are all three in the same place, that’s huge,” Trisha told FN Dish of Garth when we caught up with her last month. “Now we have two [daughters] in college and one in high school, so getting everybody together is harder.” When the family is finally under one roof, especially at a time like this weekend, quality time is of the utmost importance. “Father’s Day really is just whatever Dad wants to do, and it always means he wants to have his girls there, so it’s always just something with them,” Trisha says of how they’ll be celebrating tomorrow.
by FN Dish Editor in Community, Holidays, June 9th, 2013
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread will be finished with a chilly frozen dessert to celebrate Dad on Father’s Day.
Even if your dad isn’t a fan of all things meat, bacon and beer, you can treat him to an extra-special dish in honor of Father’s Day this year — just save it until the end of the meal. Richly decadent and deliciously indulgent, frozen desserts are go-to party fare; they’re almost always prepared well in advance, and they’re guaranteed crowd-pleasers, no matter if you’re entertaining kids or grownups.
Showcasing the classic combination of peanut butter and chocolate, the Neelys’ top-rated Peanut Butter Pie (pictured above) is a five-star fan favorite that’s a cinch to make quickly at home. Combine cream cheese, powdered sugar and creamy peanut butter to make the foundation of the richly decadent filling, then fold in vanilla-laced whipped cream to add an airy lightness. The Neelys save time in the kitchen by using an already prepared chocolate crust as the base of their pie, so it’s A-OK to opt for the store-bought variety here. Be sure to let the pie chill for at least four hours before serving to allow it time to set, then offer guests toppings of hot fudge and crunchy peanuts on the side.
by Joseph Erdos in Holidays, June 7th, 2013
It’s not too soon to start preparing recipes for Dad’s big day next weekend. Start Father’s Day morning on an easy, yet satisfying note with Ree’s classic eggs Benedict, this week’s Most Popular Pin of the Week. Ree’s recipe features English muffins topped with Canadian bacon, poached eggs and a creamy sauce.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.
Get the recipe: Ree Drummond’s Eggs Benedict
by Marisa McClellan in Entertaining, Holidays, May 24th, 2013
If you’re thinking of buying another tie for your dad this Father’s Day, stop right now. Does he really need another one? Instead, go for a homemade gift. It’s the perfect present for a food-loving dad who will appreciate a jar of tangy barbecue sauce, a caramel sauce made with beer or even a box of chocolate-covered bacon that he won’t stop raving about. But to complete the gift, add on a store-bought item, like a set of beer glasses for testing out some different varieties or a smoking kit for the next time he’s barbecuing. He’ll love that you’ve set him up with everything he needs for enjoying his favorite pastime.
FN Dish has done the work for you and come up with 10 ideas that pair a homemade food gift with a purchased item to make the perfect themed gift package. Find ideas for the beer lover, the barbecue enthusiast, the coffee lover and more.
Get the Father’s Day gift guide
by Joseph Erdos in Holidays, Recipes, May 22nd, 2013
For the last few years, my husband and I have been in the habit of visiting friends in Northampton, Mass., for the long Memorial Day weekend. We make the trek from Philadelphia on Saturday morning, arriving sometime in the early afternoon, very ready for several days of catching up, early cocktail hours and lazy meals.
One thing that’s always particularly fun about these weekends is that these friends take their grilling very seriously. We live in an apartment without a stitch of outdoor space, so I’m always excited to have an opportunity to cook outside on a real, live flame (my everyday cooktop is an ancient, soul-less electric stove).
Two years ago we experimented with grilled pizzas (a huge success!), and last summer we cooked up a buffet of sausages, from-scratch veggie burgers and a mountain of grilled vegetables. As our visit approaches, I’ve had my eyes open for new recipes that might work well on their deluxe grill.
Before you start cooking, read these tips
by Maria Russo in Family, Holidays, May 11th, 2013
This Memorial Day weekend, show your patriotism with a red, white and blue dessert. It’s the perfect way to end a backyard gathering with family and friends. No one will be able to resist a dessert that symbolizes the holiday.
Food Network has 10 recipes that will make your Memorial Day entertaining memorable and easy above all else. Many of these recipes only require a little bit of effort to create a grand-looking dessert, like the Red, White and Blueberry Trifle pictured above — it uses store-bought angel food cake. But the most important feature of all these recipes is that they display the nation’s colors. There’s even a Flag Cake if you want to be extra patriotic!
Get the Red, White and Blue Desserts
by Food Network Magazine in Food Network Magazine, Holidays, May 10th, 2013
Listen up, dads. Even though Mother’s Day is just a few hours away and you may not have bought the devoted mom in your life a worthy present yet, there’s indeed time left to gift her something from the heart, a present that she’ll surely appreciate. Instead of resorting to a bouquet of flowers from the local bodega, gather your kids in the kitchen and commit to making Mom an extra-special Mother’s Day dessert. While there’s a time and a place for fancy, intricate sweets, Mother’s Day isn’t it, especially if they are to be prepared by little hands. Can-do desserts are the treats of choice instead — those that deliver tried-and-true results every time. Check out a few of FN Dish’s favorite easy desserts below, then browse Food Network’s Mother’s Day Central for more recipe inspiration and entertaining tips.
A no-bake recipe that can be prepped in only 20 minutes, Food Network Kitchens’ Lemon Tiramisu Trifle (pictured above) relies on store-bought goodies like lemon curd and ladyfinger cookies to ensure that this dessert is a cinch to prepare. Once you and your kids have arranged the first half of the cookies in a dish, start layering them with lemon syrup, lemon cream and fresh berries. While the trifle is essentially done as is, it needs to chill for at least eight hours so that the flavors of the lemon, berries and cream marry and the ladyfingers become soft with syrup. This means that it’s best to make the dessert tonight or first thing tomorrow morning, so it will be ready to enjoy after dinner.
Keep reading for more recipes
by Marisa McClellan in Holidays, May 10th, 2013
If you forgot the card this Mother’s Day, you can bake your message into a muffin instead: Cut a thin strip of parchment paper, write a note with a nontoxic marker, then fold the note in half lengthwise (so the ink faces the inside). Fold it one more time and push it into the muffin batter, leaving the ends poking out; bake as usual.
(Photograph by Kang Kim)
This Sunday, families all across this country will be gathering to honor their mothers (and grandmothers, too). Some do this with flowers, plants or gifts of fancy soaps. Others make reservations well in advance for special brunches at favorite restaurants.
In my family, we tend to go the homemade route, with a nice brunch at home. This saves on money and on the frustration of restaurant dining on a particularly busy day. The menu typically includes eggs of some kind (a quiche is always good), a green salad, roasted potatoes and some kind of sweet bread.
I like to switch up the sweet bread each year — to keep things interesting. Last year I made cranberry orange scones, and the year before, bear claws (that was not my most successful venture). This year I decided I wanted to do a sweet roll of some sort and settled on The Pioneer Woman’s Orange Sweet Rolls.
It’s a lightly sweetened, yeasted dough that you fill with melted butter, brown sugar and plenty of orange marmalade. Rolled, sliced, tucked into pans and allowed to rise, these rolls bake up into a most-fragrant, gorgeous treat.
Before you start baking, read these tips