With the pint-sized costumes and hours of trick-or-treating that all but define Halloween, it can seem as though this spooky-sweet holiday is just for kids. But youngsters aren’t the only ones who can enjoy Halloween and especially the buckets of candy that come with it. Sure, store-bought miniature candy bars may be the treat of choice handed out to Batman, clowns and princess look-alikes on Wednesday night, but you don’t have to settle for individually wrapped peanut butter cups when feeding adults. For grown-up Halloween goodies, try making your own chocolate truffles with help from dessert extraordinaire Chef Duff Goldman, owner of Charm City Cakes bakeries in Maryland and California and the star of Food Network’s Ace of Cakes and Sugar High.
In partnership with Godiva, Duff recently launched Cake Truffles, a line of candy truffles inspired by classic desserts, and we caught up with him to get the secret to candy making for beginners and to find out his favorite truffle from the decadent collection.