by Wendy Waxman in Entertaining, Holidays, November 17th, 2012
by Hedy Goldsmith in Holidays, Recipes, November 15th, 2012
I suspect that many basic round white plates or sets of plates adorn many tables around the country for the holidays and for everyday use. Square plates and even triangular dishes have also made a splash on many a table top store display and Web site. But what’s the solution if you have a few of one and some of another shape? How do you know if your table needs a little seasonal shape-shifting?
Here are some suggestions:
1. Layer two square-shaped plates on top of a round shape to create a bit of holiday panache. Most round plates have a rim around the edge to contain sauces or meat juices. These will serve as a great base.
2. Square plates without lips or borders look great atop round plates. Instead of nesting them atop the round plate to form a square, try fanning both plates in a diamond pattern (see photo above), the way bartenders always fan out the cocktail napkins. It’s a little fancy and a bit unexpected.
Keep reading for more ideas
by Sarah De Heer in Community, Holidays, November 14th, 2012
Bark (noun): Tough protective covering of the woody stems of trees
Popcorn + Peanut Bark (noun): Delicious dark chocolate covering that protects buttery, salty, freshly popped popcorn and peanuts
Bark (verb): to speak in an unfriendly tone when it’s all gone
Now that Halloween is over and the holidays are right around the corner, are you starting to panic? Is your heart racing and blood pressure sky-rocketing? This disorder may have everything to do with the fact that you haven’t a clue which direction to go as far as holiday gifts are concerned. Relax and take a deep breath — I am going to make your gift-giving very easy this year.
Gifts of food, especially sweet ones, speak volumes to your friends and family. Everyone on your list will feel special.
by Allison Milam in Community, Holidays, November 14th, 2012
See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.
Cocktails, Appetizers, Salads and Breads:
Haute Apple Pie: Apple Jack
Cooking With Books: Spiced Couscous and Walnut Salad
Mooshu Jenne: Honey Bacon Potato Pops
Food For My Family: Roasted Beet and Lacinato Kale Salad With Lemon Vinaigrette
Big Girls, Small Kitchen: Super Seeded Cornbread
Keep reading for side and dessert recipes
by Priya Krishna in Contests, Holidays, November 12th, 2012
In honor of Thanksgiving, we’re kicking off our second annual Communal Table on Food Network, an event that we opened up to the entire food community. Experts from the industry are “pulling up a chair” to our table and offering readers their favorite recipes for appetizers, sides, salads, breads, mains, desserts and cocktails.
As we near a certain Thursday, we’ve all got the same thing on the brain: turkey. It’s that one dish per year that you simply cannot fail, and the one dish on your table that requires the most TLC.
This year, as you start dog-earing recipes and staking out techniques, rest assured that we’ve got your back when it comes to the bird. You see, while we’re all for the classic roasted turkey, a la Alton Brown’s Good Eats Roast Turkey, we’ll also welcome a new take with open arms.
Enter: Bobby Flay’s Black Pepper-Pomegranate Molasses Glazed Turkey. For added flavor, it’s rubbed with fresh sage and roasted garlic before being glazed with zesty Dijon mustard, horseradish and all that pomegranate goodness.
See what our friends are bringing to the table
by Sarah De Heer in Events, Holidays, November 9th, 2012
Start your holiday season right with perfectly decorated cupcakes. Wilton’s cupcake decorations will spruce up your fall and holiday cupcakes with color and pizzazz. From autumn leaf sprinkles to holiday poinsettia baking cups, Wilton has everything for you to make your most-impressive cupcakes ever.
You can buy your own cupcake decorations here, or enter in the comment field below for a chance to win some of your own. To enter: Tell us your favorite Food Network cupcake recipe in the comments (must include recipe URL or cupcake name from the app). We’re giving away a decorating kit, two different kinds of autumn-themed sprinkles and three sets of Christmas-themed wrappers to six lucky, randomly selected commenters.
Read official rules before entering
by Allison Milam in Holidays, In Season, November 7th, 2012
The countdown is official: Thanksgiving Live! is just nine short days away. Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live! webcast at FoodNetwork.com with the one-and-only Sandwich King, Jeff Mauro, serving as the digital correspondent. Beginning at 11:30 a.m. ET, the site will stream a pre-show featuring Jeff taking viewers behind the scenes in Food Network Kitchens, catching Alton, Giada, Bobby, Aarón, Alex, Sunny and Ree getting ready for the live broadcast.
Stick with us during the live show and then go to FoodNetwork.com during commercials. Jeff will be featuring viewers’ tweets (don’t forget to use hashtag #ThanksgivingLive), taking more questions and — knowing Jeff — I’m sure the ultimate Thanksgiving leftover sandwich is coming your way, too.
Do you have a question you’d like to ask Jeff? Whether it’s about the way the way he celebrates Turkey Day or tips for the ultimate turkey sandwich, we’ll handpick a selection of your questions and ask him live during the show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag #ThanksgivingLive.
by FN Dish Editor in Holidays, November 5th, 2012
Carrots may be your go-to zip baggie snack, but there’s something to be said for graduating this in-season veggie to your dinner table. As we compile our Thanksgiving wish lists, look no further for this year’s best carrot sides.
For a killer side that’s as worthy as your prize-winning stuffing, there’s no need to completely change the face of this root veggie. Instead, simplicity is key.
Sunny Anderson prepares her Honey Glazed Carrots with just butter, honey and lemon, while Ina Garten’s Sauteed Carrots and Food Network Magazine’s Roasted Carrots are even simpler.
Claire Robinson’s Baby Carrots With Sweet Ginger Butter look to crystallized ginger for a sweet and fresh flavor. For a rustic side that’s one of her favorite comfort foods, Alex Guarnaschelli makes her Brown Sugared Carrots with molasses, rosemary and dark brown sugar. For the brightest recipe of all, go for Food Network Magazine’s Coriander-Glazed Carrots (pictured above), which come laced with orange and lime juices, cilantro and brown sugar too.
More carrot recipes from family and friends
by Maria Russo in Holidays, Recipes, November 3rd, 2012
Everyone loves spinach-artichoke dip — it’s a crowd-pleaser that will have guests busy nibbling while you prepare the main meal. Bonus: This no-bake recipe is ready in 15 minutes.
Try making: 28 Other Thanksgiving Appetizers
Browse more of Food Network’s Thanksgiving recipes and tips.
by Maria Russo in Entertaining, Holidays, October 30th, 2012
No matter which side of the political landscape you fall on, there’s one thing that will receive likely everyone’s vote of approval on Election Day: the food scene in America. The United States is a mecca for culinary tastes and traditions, and whether you’re in the Deep South, the heart of the Midwest or the southernmost point of the United States, you’re sure to find cities with classic regional foods all their own. Before you cast your vote on Tuesday, taste some of the best bites this country has to offer with our cross-country tour of cities’ and regions’ favorite foods and flavors.
Start your eating adventure out west and dig into a plate of California-cool tacos, like these Baja Fish Tacos (pictured above) from Food Network Magazine. They come together in just 20 quick minutes, thanks to quick-cooking halibut. The secret to this top-rated recipe is the tangy-sweet slaw that’s added right before serving. It’s made with red cabbage, creamy mayonnaise, zesty lime juice and a bit of honey, and serves as a refreshing complement to the deep-fried fish.
Moving into the Midwest, the food becomes heartier and a tad starchier. In Chicago, it’s pizza that reigns supreme, with the Windy City being famous for its deep-dish pies, many boasting more crust than toppings. Robert Irvine stays true to the classic preparation in his Deep-Dish Pizza, making a from-scratch crust and finishing it with a hearty sausage-laced tomato sauce and creamy mozzarella cheese.
With Halloween just hours away, you’re likely feeling prepared for this spooky-sweet holiday by now. Candy and costumes? Check, check. Trick-or-treat plans? Made them. Extra candy? Of course. But then your child comes home from school and announces that he’s volunteered to bring in treats for his classroom Halloween party tomorrow. What do you do? Instead of relying on your secret stash of candy bars to save the day, try preparing easy, kid-friendly sweet treats that will wow your child and surely be the talk of the elementary school.
To start, follow Sandra Lee’s lead and embrace the magic that is Semi-Homemade Cooking. Her Monster Cupcakes come together in just 20 quick minutes, thanks to pre-made unfrosted cupcakes. The secret to working with store-bought goodies is putting your own signature spin on them. These cupcakes, for example, become extra special and look downright homemade once you — or your kids — decorate them. Sandra opts for green-tinted frosting and colorful candies to create simple, silly monsters.
Keep reading for more last-minute ideas