by Sarah De Heer in Drinks, Holidays, October 29th, 2013
by Sarah De Heer in Food Network Chef, Holidays, October 28th, 2013
Tonic water. Who knew it could make things glow in the dark? And while everyone is busy with Halloween parties and planning dishes, tonic water is an ingredient you probably already have on hand.
Click play on the video above to find out how Jenny from Food Network Kitchens makes her drinks and gelatin glow (and which colors work better than others). Finally, learn how to take your party punch one step further with a glow-in-the-dark floating hand.
by Sara Levine in Holidays, How-to, October 28th, 2013
Halloween brings out the fun in everyone — young and old. And in between all the Halloween party planning, FN Dish was able to get ahold of a very bewitching photo. So who is this adorable, now-household name?
We’ll give you one hint: He won Food Network Star and is the “Real-Deal Holyfield.”
Click here to find out who it is
by Maria Russo in Holidays, Recipes, October 26th, 2013
Garlic will keep vampires off your doorstep this Halloween — except friendly ones in their Twilight costumes, of course. Bonus: Once roasted, this vampire repellent is delicious. Follow our easy step-by-step how-to, then spread the fragrant cloves on toasted baguette rounds for a quick appetizer, or puree them into pasta sauce or soup. For the non-vampires in the crowd, it’ll be the hit of your Halloween party.
See how to make roasted garlic in five easy steps.
by Maria Russo in Holidays, Recipes, October 23rd, 2013
On Halloween, kids — and many grownups — are excited to eat just one simple thing: candy. But while a little indulgence may indeed be called for on the holiday, most moms and dads insist on offering something other than chocolate bars and peanut butter bites to their littlest ghosts and goblins. This year, whether you’re hosting a pre-trick-or-treating get-together with the neighbors or simply making dinner for your family before heading out for the night, serve up a themed menu of spooky eats and drinks to celebrate. These family-friendly recipes below for grilled cheese and tomato soup, chicken lollipops and strawberry-orange punch go a long way in making sure kids’ bellies are full before they start collecting candy.
As comforting as it is hearty, Food Network Kitchens’ Vampire Blood Tomato Soup with Muenster Sammies (pictured above) is a top-rated recipe that features a Halloween-worthy twist on a kid-approved pairing: tomato soup and grilled cheese. Here the Kitchens puree tomato-basil soup into a smooth consistency, then serve the warming mixture alongside gooey cheddar-muenster grilled cheeses built on pumpernickel bread. To achieve the ghoulish designs pictured above, opt for a ghost-shaped cookie cutter when shaping the sandwiches.
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by Maria Russo in Holidays, Recipes, October 19th, 2013
Even if you won’t be trick-or-treating this year, your sweet tooth will likely start acting up a bit more than usual as Halloween nears. After all, kids and kids at heart would surely agree that this spooky holiday means but one thing: sugar. Instead of resorting to store-bought chocolates or caramel-filled, peanut-topped candies to curb your cravings, however, make your own ghostly goodies at home in the form of decadent Halloween desserts that both little goblins and grownups will enjoy. Check out Food Network’s top-five treats below to find sweet tooth-satisfying recipes ideal for family-friendly indulgences and fright night bashes alike.
5. Chocolate Candy Pie — Save time in the kitchen by starting with a prepared pie crust, then fill it with a rich chocolate pudding and finish with fluffy whipped cream and your favorite crushed chocolate candies. It’s important that this pie freeze for a few hours so the flavors and textures can set, so it’s best to plan ahead before making and serving.
4. Caramel, Chocolate and Candy Apples — Perhaps the ultimate autumn indulgence, Giada’s triple-coated apples feature a first layer of gooey caramel, then a drizzle of melted dark chocolate, and finally a sprinkle of crunchy nuts, sprinkles and candies. Set up a DIY decorating bar, and let everyone create his or her preferred apples.
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by Amanda Rettke in Holidays, October 15th, 2013
For kids — and kids at heart — Halloween may mean just one thing: candy. But beyond all things chocolate-covered and caramel-filled there lies an entire array of savory eats and drinks to celebrate this spooky holiday. Whether you’re hosting a fright night bash with friends or simply entertaining fellow moms and dads before trick-or-treating begins, opt for Halloween-inspired bites to set the theme. Check out a few of Food Network’s favorite party-ready recipes below, then tell FN Dish in the comments what you’re serving at your Halloween party.
Just as the party’s starting, put out a platter of Ghostinis with Bloody Murder Sun-Dried Tomato Tapenade (pictured above) from Food Network Kitchens. Just like traditional crostini, these toasts are served with a blend of sun-dried tomatoes, kalamata olives and capers, but the bread is cut into ghosts to achieve an eerie effect. This fuss-free appetizer can be eaten with your hands, so it guarantees a relaxed, mingle-friendly atmosphere all night long.
by Food Network Magazine in Food Network Magazine, Holidays, October 3rd, 2013
Hi-hat cupcakes are one of the most beautiful and decadent ways to enjoy a cupcake; while they can seem intimidating, they are actually very easy to make.
I am a big fan of surprise-inside treats and my cupcakes are no exception. These hat cupcakes hide a sweet fall-inspired surprise that replicates the colors of candy corn.
Find out what you’ll need to make these cupcakes
by Melissa d'Arabian in Food Network Chef, Holidays, July 4th, 2013
Serve a candy corn-inspired cheese platter for Halloween.
To create this candy corn cheese platter, we molded goat cheese into a triangle to look like the tip, then we formed the middle with cubes of orange cheddar and the bottom with sliced havarti. Serve with crackers, or just replace the bottom layer with slices of pumpernickel bread — it’ll look like a piece of Indian-candy corn.
(Photograph by Kang Kim)
by Gabriela Rodiles in Holidays, July 3rd, 2013
It’s the 4th of July! My community goes all out: huge hometown parade of marching bands, meticulously made floats carrying with local kids and war veterans, fun runs, open-air concerts, barbecues and picnics, and of course, fireworks. It’s one of my favorite holidays of the year, so this suits me perfectly. Quite frankly though, I haven’t always been such a 4th-o-phile (I just made that up). For years, I enjoyed Independence Day as much as any other barbecue with friends — with the added bonus of a wink to my status as an American — a relatively small blip on my special-event radar.
Then I moved out of the country. The first 4th of July I spent living away from the United States, I was in Greece (did you think I would say France?). I was 21 and was working on a Greek cruise ship for my first job out of college. Afloat in the Mediterranean, I was the only American member of the cruise staff (ask me some day about my gig dancing the Sirtaki to the bouzouki in the Greek folkloric show and then posing in full costume with passengers while cruise photographers snapped souvenir photos; if you took a Mediterranean cruise in the early ’90s, check your photo albums for a blonde wearing a festive outfit made primarily of gold coins).
The Fourth of July is less than 24 hours away, but no need to panic about spending all day in the kitchen over last-minute dishes. These easy recipes will be ready in no time — 30 minutes or less.
Start the holiday afternoon off with simple Red, White and Blue Cocktails. Turn any red summer drink or cocktail into a firecracker by coating the glass rims with blue Pop Rocks. For a fruity, kid-friendly beverage, blend up Giada’s Berry Lemonade (pictured above). In a mere five minutes, the lemonade will be ready to chill in the refrigerator until the festivities tomorrow or can be served over ice immediately.
For an easy main dish that will serve a crowd, try these Open-Faced Tomato Grilled Cheese sandwiches. Grilled baguettes are topped with ripe sliced tomatoes and melted cheese, making an elegant, no-fuss dish. Bring some New England flair to your barbecue with Aaron McCargo Jr.’s Loaded Lobster Rolls. Aaron uses fresh lobster, but you can find precooked lobster at your seafood counter or grocery store to save a little time. Whip up Gina’s Orzo Salad in just 20 minutes for a summery side dish. Red and yellow cherry tomatoes add color, fresh basil and mint lend aromatic seasoning, and crumbled feta gives a salty bite. Need something for your crowd to nibble on? Try Mama’s Cornmeal Hushpuppies. Trisha Yearwood’s jalapeno bites are a classic Southern appetizer fit for any summer holiday.