by Maria Russo in Entertaining, Holidays, November 9th, 2015
by Allison Milam in Holidays, Recipes, November 8th, 2015
The food may just be the most-important thing on your Thanksgiving table (next to your family and friends around it, of course). But that doesn’t mean you can’t dress up the space to make it more seasonal and fit for the feast. Check out these easy, inexpensive ideas and good-to-know tricks to trim your table with a fall-focused spread, no matter if your plans include hosting kids or throwing an elegant celebration.
Repurpose Existing Goods
You know that wine bottle you have left over from the other night? That could be your Thanksgiving centerpiece. Save a few bottles and fill them with grains to create an easy yet impressive display.
by Jessica Merchant in Drinks, Holidays, November 5th, 2015
In the weeks leading up to Thanksgiving, every food-oriented magazine you flip through, cookbook you earmark and website you scour is bound to have one recipe at the helm of it all: the turkey. But what if you don’t eat turkey? What if you don’t want meat at all? And what if you still want to, well, eat? Thankfully, we’ve got game-changing vegetarian and vegan recipes to have at your Thanksgiving table, whether it’s you or one of your guests who has a special diet. Even if people at your table don’t have dietary restrictions, they’ll go back for seconds on these hearty recipes.
Though classic stuffing gets its delectable moistness from chicken stock, it’s possible to reach that luscious state without adding any trace of meat to the equation.
Vegan: If you’re going without animal products altogether, go for Food Network Kitchen’s Vegan Stuffing (pictured above) that’s made without butter, eggs or stock. In fact, this recipe nixes stock altogether (even the vegetable kind) and uses earthy green tea as a replacement.
Vegetarian: Tyler Florence’s savory Wild Mushroom Bread Pudding is a delightful riff on stuffing that’s made without any meat. Bring toasted chunks of bread, sauteed mushrooms and rosemary into a casserole dish and then soak it all in a creamy egg custard before baking.
by Ricky Smith in Holidays, Shows, November 5th, 2015
The air is beginning to get crisp and chilly, and you know what that means … don’t you? All the best things! The coziest knitted sweaters, hot lattes and cider at any and all times of day, and warm, hearty soups. Not to mention stepping on all those crunchy leaves while wearing those favorite boots getting fresh air for the first time in, well … a while.
I’ve been frequenting the apple orchard nearly every weekend recently, and I just cannot seem to leave without a bottle of apple cider and a bag of fresh doughnuts. Have I mentioned that I love this time of year? I remember going to apple orchards as a little girl with my family and always being so eager to get lost in the corn maze with my brothers. After the relief from the hot weather of summertime, the little girl in me wanted to spend all day, every day out there. Fortunately, living near an apple orchard made my fall-loving dreams come true nearly every weekend. It was always necessary to warm up afterward with a steamy cup of hot apple cider.
The child in me is always game for a long walk in the orchard on those crunchy leaves, but the adult in me prefers warming up after a long day of fall activities with a big scoop of apple crisp and a yummy adult drink. Enter vodka and cranberry cocktail with apple cider ice cubes.
This is dangerously easy and delicious. Make it for any and all get-togethers this time of year, and of course plan on it for Thanksgiving. Not only does it taste sweet and spicy, but just look at it! Those colors! The ruby-red cranberries cover the surface, and the perfectly cubed apple cider cubes are the best additions and amp up the flavor. If you are feeling overzealous, you could create an entire tablescape to match: Spread those little cranberry cuties across the table, and add some glittery gold pumpkins. Always a good idea.
by Maria Russo in Holidays, Recipes, November 3rd, 2015
With plenty of time left to prepare for your holiday festivities, you can watch your favorite Food Network chefs reveal their best ideas during all-new Thanksgiving-themed episodes. Get ready for a brand-new spread of indulgent recipes, timesaving tips and creative hacks to make this year’s feast easier and more delicious than ever.
The Kitchen, The Pioneer Woman, Valerie’s Home Cooking, Brunch at Bobby’s and Southern at Heart are all proving that Thanksgiving can be reinvented every year with new recipes. Guy Fieri is doing double duty with two new turkey-themed episodes of Guy’s Big Bite, while Bobby Flay joins Ina Garten for A Barefoot Thanksgiving in the barn with a dazzling spread and foolproof strategies for the busy day.
If you’re in the competitive spirit, Guy’s Grocery Games, Cutthroat Kitchen, Beat Bobby Flay and Chopped Junior all have a turkey-day twist. Looking to indulge outside the house? Top 5 has the season’s best Thanksgiving comfort food, and a special episode of Guilty Pleasures will have chefs and stars spilling their favorite holiday eats. Head to Thanksgiving Central for all the details, and don’t forget to watch the Food Network Kitchen turkey roast, live on FoodNetwork.com/Thanksgiving starting at 10a|9c.
by Maria Russo in Food Network Chef, Holidays, November 3rd, 2015
While some celebrations call for hours of slow grazing (those tailgate snacks are an all-afternoon affair, right?), Thanksgiving is often set up into distinct parts: appetizers, the main spread, dessert and leftovers. Since you’re likely spending most of your time prepping the bird and its fixings, keep the starter game simple, for both you and your company. After all, you don’t want to serve hors d’oeuvres that are so filling that your guests are not craving turkey. The key is to whet their appetites with a few seasonal bites that will only prime them for what’s to come, and these go-to picks surely fit the bill.
by Allison Milam in Holidays, Recipes, November 2nd, 2015
The all-important turkey, the creamy potato side dish, the golden-brown roasted vegetables, the tart-sweet cranberry sauce and the buttery rolls (not to mention the desserts) … there are surely multiple pieces of the meal to contend with come Thanksgiving, so it’s understandable if you’re feeling some pre-holiday jitters. And if you’re a newbie to turkey-day cooking, there’s likely the added pressure of the unknown. That’s where these tips come in. According to many of your favorite Food Network chefs, there are indeed ways to make the celebration simpler, so much so that you won’t have to stress. The key takeaway? You don’t have to tackle the entire buffet on your own. “Do a potluck!” Giada De Laurentiis recommends. “Do not try to do it all yourself.” Iron Chef Alex Guarnaschelli adds, speaking to both Thanksgiving novices and returning hosts alike, “The best thing to do is write out your whole menu and then cross off at least two things.”
Click the image below to hear more from other chefs, including Bobby Flay, Michael Symon and Anne Burrell, to learn their go-to tips and tricks for entertaining with ease this year.
by Regan Burns in Holidays, Recipes, October 26th, 2015
After going doorbell to doorbell in head-to-toe costume, you can bet your kids aren’t give up their candy loot for just anything. But there’s only so much damage you can do to a never-ending bag of sweets. This year, don’t even think about letting your hard-earned loot go to waste; instead, bring it into these sweet-as-can-be post-Halloween treats.
When a surplus of candy calls, make this showstopping Chocolate Cake Decorated with Halloween Candy (pictured above). The amount of candy you’ll need depends on the size of your cake, but, for reference, it takes about 4 cups of candy to cover a two-layer 8-inch round cake.
by Sara Levine in Holidays, Recipes, October 25th, 2015
With as many as one in three people avoiding gluten these days, it’s more than likely that one of them will end up at your Thanksgiving table. Luckily, this special diet is relatively easy to accommodate. Lots of classic turkey-day dishes are naturally gluten-free, while many more are easily made to fill the bill with just a few simple modifications that remove the gluten without sacrificing character or flavor — now, that’s something everyone can be thankful for!
by Emily Lee in Holidays, October 16th, 2015
Is it ever too early to start thinking about Thanksgiving? We say no. No matter how far in advance you start planning, the last few days leading up to the feast are always chaotic. There’s family in town, holiday traffic and plenty of last-minute tasks to complete the menu. This year, with the goal of a stress-free Thanksgiving, Food Network Kitchen took on a major challenge, attempting to answer this question: Is it possible to make the entire feast ahead? They tested, tweaked and retested to come up with a full Thanksgiving menu that freezes perfectly, down to the whipped cream topping for apple pie. With these recipes in your arsenal, the whole meal will be sitting pretty in the freezer, ready for the big day. Read more
Skip messy face paint and itchy wigs this Halloween, and dress up like one of your favorite snacks instead with a little inspiration from Amanda Kibler, the wardrobe whiz from Good Eats with Alton Brown. After years of costume design, Kibler has nailed down the recipe for a successful food-themed costume: It must be eye-catching but comfortable, and it needs to be sturdy enough to endure a long night of door-to-door candy collection. That sounds like a tall order to fill, but Kibler’s life-size designs for pizza, bacon and more are a cinch to pull together at home. Best of all? Each costume relies on thrifty materials like fleece, felt, foam and cardboard.
For the Small Fry
No ghoulish masks or fake blood here — just some giant golden french fries stuffed inside a life-size carton. Aside from looking adorable, trick-or-treaters will stay plenty warm on the notoriously chilly night of Oct. 31 when they’re surrounded by the soft foam fries.