by Maria Russo in Holidays, Recipes, June 14th, 2013
by FN Dish Editor in Community, Holidays, June 9th, 2013
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread will be finished with a chilly frozen dessert to celebrate Dad on Father’s Day.
Even if your dad isn’t a fan of all things meat, bacon and beer, you can treat him to an extra-special dish in honor of Father’s Day this year — just save it until the end of the meal. Richly decadent and deliciously indulgent, frozen desserts are go-to party fare; they’re almost always prepared well in advance, and they’re guaranteed crowd-pleasers, no matter if you’re entertaining kids or grownups.
Showcasing the classic combination of peanut butter and chocolate, the Neelys’ top-rated Peanut Butter Pie (pictured above) is a five-star fan favorite that’s a cinch to make quickly at home. Combine cream cheese, powdered sugar and creamy peanut butter to make the foundation of the richly decadent filling, then fold in vanilla-laced whipped cream to add an airy lightness. The Neelys save time in the kitchen by using an already prepared chocolate crust as the base of their pie, so it’s A-OK to opt for the store-bought variety here. Be sure to let the pie chill for at least four hours before serving to allow it time to set, then offer guests toppings of hot fudge and crunchy peanuts on the side.
by Joseph Erdos in Holidays, June 7th, 2013
It’s not too soon to start preparing recipes for Dad’s big day next weekend. Start Father’s Day morning on an easy, yet satisfying note with Ree’s classic eggs Benedict, this week’s Most Popular Pin of the Week. Ree’s recipe features English muffins topped with Canadian bacon, poached eggs and a creamy sauce.
For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.
Get the recipe: Ree Drummond’s Eggs Benedict
by Marisa McClellan in Entertaining, Holidays, May 24th, 2013
If you’re thinking of buying another tie for your dad this Father’s Day, stop right now. Does he really need another one? Instead, go for a homemade gift. It’s the perfect present for a food-loving dad who will appreciate a jar of tangy barbecue sauce, a caramel sauce made with beer or even a box of chocolate-covered bacon that he won’t stop raving about. But to complete the gift, add on a store-bought item, like a set of beer glasses for testing out some different varieties or a smoking kit for the next time he’s barbecuing. He’ll love that you’ve set him up with everything he needs for enjoying his favorite pastime.
FN Dish has done the work for you and come up with 10 ideas that pair a homemade food gift with a purchased item to make the perfect themed gift package. Find ideas for the beer lover, the barbecue enthusiast, the coffee lover and more.
Get the Father’s Day gift guide
by Joseph Erdos in Holidays, Recipes, May 22nd, 2013
For the last few years, my husband and I have been in the habit of visiting friends in Northampton, Mass., for the long Memorial Day weekend. We make the trek from Philadelphia on Saturday morning, arriving sometime in the early afternoon, very ready for several days of catching up, early cocktail hours and lazy meals.
One thing that’s always particularly fun about these weekends is that these friends take their grilling very seriously. We live in an apartment without a stitch of outdoor space, so I’m always excited to have an opportunity to cook outside on a real, live flame (my everyday cooktop is an ancient, soul-less electric stove).
Two years ago we experimented with grilled pizzas (a huge success!), and last summer we cooked up a buffet of sausages, from-scratch veggie burgers and a mountain of grilled vegetables. As our visit approaches, I’ve had my eyes open for new recipes that might work well on their deluxe grill.
Before you start cooking, read these tips
by Maria Russo in Family, Holidays, May 11th, 2013
This Memorial Day weekend, show your patriotism with a red, white and blue dessert. It’s the perfect way to end a backyard gathering with family and friends. No one will be able to resist a dessert that symbolizes the holiday.
Food Network has 10 recipes that will make your Memorial Day entertaining memorable and easy above all else. Many of these recipes only require a little bit of effort to create a grand-looking dessert, like the Red, White and Blueberry Trifle pictured above — it uses store-bought angel food cake. But the most important feature of all these recipes is that they display the nation’s colors. There’s even a Flag Cake if you want to be extra patriotic!
Get the Red, White and Blue Desserts
by Food Network Magazine in Food Network Magazine, Holidays, May 10th, 2013
Listen up, dads. Even though Mother’s Day is just a few hours away and you may not have bought the devoted mom in your life a worthy present yet, there’s indeed time left to gift her something from the heart, a present that she’ll surely appreciate. Instead of resorting to a bouquet of flowers from the local bodega, gather your kids in the kitchen and commit to making Mom an extra-special Mother’s Day dessert. While there’s a time and a place for fancy, intricate sweets, Mother’s Day isn’t it, especially if they are to be prepared by little hands. Can-do desserts are the treats of choice instead — those that deliver tried-and-true results every time. Check out a few of FN Dish’s favorite easy desserts below, then browse Food Network’s Mother’s Day Central for more recipe inspiration and entertaining tips.
A no-bake recipe that can be prepped in only 20 minutes, Food Network Kitchens’ Lemon Tiramisu Trifle (pictured above) relies on store-bought goodies like lemon curd and ladyfinger cookies to ensure that this dessert is a cinch to prepare. Once you and your kids have arranged the first half of the cookies in a dish, start layering them with lemon syrup, lemon cream and fresh berries. While the trifle is essentially done as is, it needs to chill for at least eight hours so that the flavors of the lemon, berries and cream marry and the ladyfingers become soft with syrup. This means that it’s best to make the dessert tonight or first thing tomorrow morning, so it will be ready to enjoy after dinner.
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by Marisa McClellan in Holidays, May 10th, 2013
If you forgot the card this Mother’s Day, you can bake your message into a muffin instead: Cut a thin strip of parchment paper, write a note with a nontoxic marker, then fold the note in half lengthwise (so the ink faces the inside). Fold it one more time and push it into the muffin batter, leaving the ends poking out; bake as usual.
(Photograph by Kang Kim)
by Maria Russo in Holidays, Recipes, May 9th, 2013
This Sunday, families all across this country will be gathering to honor their mothers (and grandmothers, too). Some do this with flowers, plants or gifts of fancy soaps. Others make reservations well in advance for special brunches at favorite restaurants.
In my family, we tend to go the homemade route, with a nice brunch at home. This saves on money and on the frustration of restaurant dining on a particularly busy day. The menu typically includes eggs of some kind (a quiche is always good), a green salad, roasted potatoes and some kind of sweet bread.
I like to switch up the sweet bread each year — to keep things interesting. Last year I made cranberry orange scones, and the year before, bear claws (that was not my most successful venture). This year I decided I wanted to do a sweet roll of some sort and settled on The Pioneer Woman’s Orange Sweet Rolls.
It’s a lightly sweetened, yeasted dough that you fill with melted butter, brown sugar and plenty of orange marmalade. Rolled, sliced, tucked into pans and allowed to rise, these rolls bake up into a most-fragrant, gorgeous treat.
Before you start baking, read these tips
by Maria Russo in Drinks, Holidays, May 4th, 2013
This Mother’s Day, instead of making Mom wait until dinnertime to enjoy a meal made just for her, treat her to a special morning treat of breakfast in bed. Deliciously easy to make in a hurry, pancakes are a no-fuss dish that both grownups and little ones crave, and they can be as simply or elegantly prepared as you like. Boxed mixes may indeed be convenient on hectic weekdays, but the taste and texture of a mix can’t compare to light, fluffy from-scratch pancakes, which are quick to prepare with everyday baking ingredients. Check out Food Network’s top-five pancake recipes below to find top-rated classic and dressed-up picks alike, then browse Mother’s Day Central for more tips on cooking for Mom.
5. Oatmeal Cookie Pancakes — Just as oatmeal cookies are made with oats, cinnamon and raisins, so, too, are Rachael’s kid-friendly pancakes, ready to enjoy in less than 25 minutes.
4. Tri-Berry Oven Pancakes — More like Dutch babies than traditional pancakes, Ina’s thin, golden-brown beauties are scented with orange zest and finished with mixed berries.
Get the top three recipes
Forget the super-sweet margaritas that are served in oversized tumblers at your local Mexican dive bar. The ultimate margarita is something simpler, far less heavy and indeed more like a cocktail than a dessert. All you need to make it is just a few liquors, a cocktail shaker and perhaps a blender, depending on how you answer the question: Frozen or on the rocks? Check out a few of FN Dish’s favorite margarita recipes below, a roundup of traditional and deliciously unusual offerings alike, then browse Food Network’s 10 Cinco de Mayo Margaritas for more cocktail inspiration, just in time for tomorrow’s Cinco celebration.
In its recipe for a Classic Margarita, Food Network Magazine shows how simple it can be to make this Cinco de Mayo staple, ready to enjoy in just 10 quick minutes. Start with your favorite tequila and add to it fresh lime juice and just a splash of orange liqueur. Although no one wants a margarita that’s more akin to a sweet treat than a cocktail, it’s best to add a pinch of superfine sugar, as well — it will help balance the tartness of the citrus without overpowering the drink. Shake the mixture, pour it into salt-rimmed glasses with ice and serve it with lime wedges for easy cheersing. The beauty of this adults-only cocktail is that it makes enough to serve four people; by making cocktails in bulk like this, you’ll be able to enjoy your Cinco bash with your guests and not have to play bartender all night.
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