All Posts In Holidays

A Paper-Inspired Gift Guide for Food Enthusiasts

by in Holidays, December 8th, 2012

A Paper-Inspired Gift GuideIt’s that time of year again — the holidays are fast approaching and you need gifts for all the homecooks, chefs or baking enthusiasts on your list this year. Well, we’ve rounded up the gifts of their food-loving dreams. It’s alright if some of these get added to your very own holiday wish list, too (we won’t tell).

Art prints, calendars, recipe boxes and wrapping paper

Poll: Applesauce or Sour Cream?

by in Holidays, Polls, December 8th, 2012

Potato Latkes
It’s that time of year again when the usual latke debate occurs at the dinner table: applesauce or sour cream with your potato pancakes? One offering is sweet, the other savory. Each is delicious in its own way, but if you ask anyone, they’ll usually side with just one.

Fill your eight nights of celebration with Food Network’s essential Hanukkah recipes.

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Ina Garten’s Fruitcake Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 8th, 2012

Fruitcake Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Forget about everything you know – and perhaps dislike – about traditional holiday fruitcakes because this recipe is nothing like those dense, dry loaves. Ina’s cookies, merely inspired by fruitcake, are light and moist, made with four different kinds of dried fruit, chopped pecans, golden honey and a pinch of ground cloves for subtle spice. Perhaps the best part about these cookies is that they can be shaped into logs and kept in the refrigerator for a last-minute party dessert or sweet-tooth-satisfying treat – just slice as many cookies as you need and save the remaining dough for later.

Get Ina’s Fruitcake Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Show us your best cookie creations

How to Holiday Shop on a Budget: Clever Gifts for $20 and $50

by in Holidays, December 7th, 2012

It’s no surprise that between shopping for dinner parties, holiday open houses, tree trimmings, decorations and, of course, presents, it can be easy to rack up a hefty spending bill as you celebrate the season of giving. This year, as you shop for close family members, distant relatives and relative strangers alike, let Food Network’s holiday gift guides rescue your wallet from the seasonal pinch. You’ve heard it before: It’s not the amount of money you spend on a gift but the thought you put into it that counts. Food Network’s collection of both quirky and classic items makes it easy to find presents that are both inexpensive and full of heart for everyone on your list. Check out a few of our favorite gifts below, then browse our entire collection of goodies in our gift guides, organized into two price increments: those less than $20 and those less than $50. Tell us in the comments below: What’s the best, most inexpensive gift you’ve ever given?

More clever gifts

Jeff Mauro’s PB and J Blondie — 12 Days of Cookies

by in Holidays, Recipes, December 7th, 2012

PB & J Blondie
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Leave it to the Sandwich King to take what’s perhaps the ultimate American sandwich – the PB & J – and turn it into a deliciously sweet dessert. Instead of using actual peanut butter to guarantee a nutty taste, Jeff adds peanut butter chips and crushed roasted peanuts to the buttery batter, and he opts for fruit preserves in place of jams or jellies. Depending on what your family’s favorite taste is, top the batter with raspberry, strawberry or grape preserves and use a knife to achieve a swirly effect before baking these blondies.

Get Jeff’s PB and J Blondie recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Host your best cookie swap yet with these easy party ideas

Reinvented: Latkes 5 Ways

by in Holidays, December 6th, 2012

Reinvented: Latkes 5 WaysHere in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them in three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

We’re adding the fun back into our latkes this Hanukkah. There’s nothing wrong with the classic version, but try adding these novel mix-ins and toppings to your family recipe. They’re so good, you might just find yourself making them year-round.

First, start with the classic version

Bobby Flay’s Triple Chocolate Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 6th, 2012

Triple Chocolate Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Chocolate lovers, beware: these over-the-top treats are packed with a sinfully decadent combination of bittersweet chocolate, unsweetened chocolate and a duo of white and semisweet chocolate chips. For a crunchy bite amongst the smooth chocolate, Bobby adds a cup of chopped toasted pecans to the mixture before baking. Although this recipe calls for a few teaspoons of espresso powder, the cookies won’t take on a coffee taste; the espresso simply enhances the richness of the chocolate without adding flavor.

Get Bobby’s Triple Chocolate Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Learn how to decorate cookies like the pros

Anne Burrell’s Pignoli Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 5th, 2012

Anne Burrell's Pignoli Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

A classic Italian Christmas cookie, the pignoli is made with just a handful of ingredients and takes only 35 minutes to prepare. Anne mixes up a light batter of almond paste, smooth powdered sugar and warm cinnamon, as well as lemon zest, which offers a bright, fresh flavor. After you’ve piped the dough into 1-inch balls, top them with crunchy pine nuts — pignoli — and bake for just 12-14 minutes until these two-bite cookies are a golden hue.

Get Sunny’s Anne Burrell’s Pignoli Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get recipes for past cookies

Chat With Food Network About the Holidays

by in Community, Holidays, December 4th, 2012

Easy Holiday Centerpieces
We have an all-star line-up of holiday-themed Facebook and Twitter chats coming your way. Mark your calendars for these upcoming social media chats:

  • December 6: Iron Chef Geoffrey Zakarian will be joining us for a Twitter chat about this season of The Next Iron Chef at 1pm/12c. Find out what it’s like to sit at the judges’ table this season by tweeting your questions using hashtag #NextIronChefQA.
  • December 11: Food Network Kitchens will be back to chat about holiday cookies with Food Network Facebook fans at 3pm/2c.
  • December 18: We’ll be answering all of your holiday cooking, baking and entertaining questions with Food Network Kitchens on the Food Network Facebook page at 3pm/2c.
Get your holiday cooking and entertaining questions ready. We look forward to chatting with everyone this week.

Sunny Anderson’s Chocolate Chip Candy Cane Cookies — 12 Days of Cookies

by in Holidays, Recipes, December 4th, 2012

Sunny Anderson's Chocolate Chip Candy Cane Cookies
12 Days of CookiesIt’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.

Just when you thought that timeless chocolate chippers couldn’t get any better, Sunny delivers these dressed-up beauties, made with crushed red or green candy canes and a pinch of fragrant pumpkin pie spice. The cool, minty flavor of the candy canes is balanced by the taste of the seasonal spice, which Sunny says “should be added to any of your chocolate chip cookie recipes for an added hit of warmth and flavor.”

Get Sunny’s Chocolate Chip Candy Cane Cookies recipe and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this season and what your all-time favorite cookie is.

Get more top holiday cookie recipes