by Maria Russo in Holidays, Recipes, December 27th, 2014
by Allison Milam in Holidays, December 24th, 2014
No matter if your New Year’s Eve plans include an all-night bash or a casual evening in front of the television, ring in 2015 with eats and drinks worthy of the celebration. When planning your holiday menu, consider the size of the crowd you’ll be hosting and decide whether you’ll do a full sit-down dinner or a smaller selection of hearty bites. Check out Food Network’s top-five sweet and savory recipes below for New Year’s Eve favorites from Ina Garten, Rachael Ray, Giada De Laurentiis and more chefs, then visit Holiday Central for our entire collection of New Year’s fare.
5. Cone-oli — Think of Food Network Magazine’s next-level recipe as deconstructed cannoli: Instead of filling delicate pastry shells with cream, opt for ice cream cones instead, and stuff those with a sweetened ricotta-cream cheese mixture, and finish with chopped pistachios for added texture.
4. Lobster Mac & Cheese — If you feel like splurging on account of the special occasion, look no further than Ina’s richly decadent macaroni and cheese. These individually portioned casseroles are loaded with fresh lobster plus nutty Gruyère cheese, which together create over-the-top indulgence.
by Maria Russo in Food Network Chef, Holidays, December 23rd, 2014
The rest of your holiday may not be textbook-traditional, but including these desserts in your spread will give your holiday the look of a storybook Christmas. This year, serve your guests traditional Christmas favorites that are as iconic as your lit Christmas tree or the stockings hanging on your mantel.
When they finally make it to the dessert round, friends and family will gasp at the sight of this classic Buche de Noel (pictured above), or French yule log cake. Complete with marzipan figures of berries, pinecones and mushrooms, this sweet rolled cake starts with rich chocolate genoise (sponge cake) that’s rolled in coffee- and brandy-flavored buttercream. With its fairy-tale looks, it may be difficult to slice into the finished log and reveal all its layers, but we’re sure you’ll find a way.
by Allison Milam in Holidays, December 23rd, 2014
While New Year’s comes at the end of a long holiday season, it’s surely no less important than the celebrations leading up to it — especially for chef and Chopped judge Marc Murphy. “Thanksgiving and New Year’s Eve are, as far as I’m concerned, the two holidays that I find are the best,” the restaurateur behind Landmarc, Kingside and Ditch Plains restaurants told FN Dish recently, “because you don’t have to buy any presents. There’s no pressure of buying presents for anybody.” According to Marc, “It’s nice to concentrate on the food and the beverage on Thanksgiving and on New Year’s,” and quality eating and drinking are indeed what Marc focuses on for the New Year’s Eve party at his house. From holiday treats like caviar and oysters to make-ahead lasagna, dressed-up cocktails and next-day frittatas, Marc revealed to FN Dish how he rings in the new year with his family and friends — and even shared his go-to Negroni recipe. Read on below to hear more from Marc in an exclusive interview.
What does New Year’s Eve looks like in your home with your family? How do you celebrate?
Marc Murphy: We usually go to Long Island; I have a house out there and we fill it up with a bunch of friends — however many people can stay there as possible — and we just sort of hang out and eat and drink and party. Everyone brings over their kids, and the kids stay up late and jump up and down on the beds and watch the ball drop and scream and yell and run around the house so late, and it’s a lot of fun.
by Allison Milam in Holidays, December 22nd, 2014
When stockings need to be unstuffed and presents need to be unwrapped, who has time to flip pancakes or scramble eggs? We don’t. Wake up on Christmas morning to comforting savory and sweet breakfast casseroles prepped and ready to feed a crowd. Many of these recipes are best when they’re left to soak overnight, meaning you have another reason to wake up excited on Christmas morning.
by Jackie Alpers in Holidays, How-to, December 20th, 2014
Holiday party season is in full swing, and that means it’s time to graze your way through endless festive bites like your life depends on it. If you’re throwing a soiree yourself or you have very important potluck duties, feast your eyes on the very best holiday party dips, ready to be layered, served and scooped.
by Maria Russo in Holidays, Recipes, December 20th, 2014
Start the music! Light the lights! Get the party going with an edible centerpiece tonight! These fun, creative projects are sure to be the star of any holiday party, and they’re easy enough for kids to help with. Use them as a single element, or in a group on a buffet or dinner table. Check out the full gallery for step-by-step instructions for each centerpiece idea.
by Allison Milam in Holidays, December 19th, 2014
Christmas may be less than a week away, but that doesn’t mean you don’t have time left to prepare a holidayworthy feast. To pull off an easy and enjoyable celebration, opt for simplicity instead of intricacy when it comes to menu planning, and stick with classic dishes that you know will appeal to your guests. Read on below for Food Network’s top-five last-minute Christmas dinner recipes from Ina Garten, Rachael Ray and more of your favorite chefs to find go-to ideas for main dishes and sides to round out your seasonal spread.
5. Pan-Roasted Brussels Sprouts with Bacon — Follow Sunny Anderson’s lead and cook the Brussels sprouts in the same pan in which you sauteed the bacon — this will help the vegetables absorb the decadent taste of bacon fat as they become golden brown.
4. Fettuccine with Quick Ragu — Not all meat sauces require hours of slow cooking; this one from Food Network Magazine, boasting a hearty saute of garlic, ground veal or turkey, and crushed tomatoes, takes only 35 minutes to prepare.
by Sara Levine in Entertaining, Holidays, December 19th, 2014
Your bubby was right: Crispy, golden latkes need nothing more than a dab of applesauce or sour cream for you to get in the holiday spirit. But if you can munch on latkes for eight nights straight without batting an eye, perhaps there’s room for a new rendition. Enter: the Latke Burger. Just in time for Hanukkah, Food Network Kitchen takes the oil tradition even further, uniting two Jewish deli staples into one stacked mash-up of miraculous proportions. By sandwiching a fried corned beef patty between two freshly fried potato pancakes, you can celebrate the miracle of oil in all of its crunchy and savory splendor.
Like you’d take your go-to burger with mustard and ketchup, top it with applesauce and a little horseradish mustard. Finish it off with some home-fried sufganiyot (jelly doughnuts) and you’ve got yourself a holiday.
Watch how Food Network Kitchen makes the Latke Burger here.
by Marisa McClellan in Holidays, Recipes, December 18th, 2014
Yep, you read that right. When you’ve got multiple dishes in the works for a party, the trusty slow cooker has your back. It frees up oven and stove space, and its low-and-slow cooking method will bring out the best in meatballs, spiced nuts, sticky pudding and even hot chocolate. For a retro touch, you could even serve these genius party dishes from Food Network Kitchen straight out of your appliance. Read more
I’m not sure if it’s just in my social circles, but I find that the number of potluck parties I’m invited to skyrockets this time of year. So many invitations are issued with the request that we bring a dish to share. And while I don’t mind traveling to various gatherings with my casserole dish or slow cooker in tow, I do sometimes find myself stumped for ideas as to what to bring.
Salads are often good, but they rarely keep their crunch as long as I’d like. Desserts are always welcome, but I prefer to bring something savory, on the chance that everyone else made something for the sweet table. And that leaves me forever on the search for a portable main dish.