All Posts In Holidays

6 Simple Brunch Recipes for Easter Sunday

by in Holidays, Recipes, April 12th, 2017

Easter BrunchThe beauty of Easter brunch is that it doesn’t have to be complicated. Simple salads, easy egg dishes and glazed ham can be delicious without too much effort in the kitchen, which gives you even more time to help kids hunt for eggs and plan everyone’s Easter baskets. Whether you’re scrambling to plan a whole Easter brunch menu or just need a few more things, these simple recipes will make your table holiday ready in no time. Read more

11 Easter Dinner Ideas If You Don’t Like Lamb

by in Holidays, Recipes, April 11th, 2017

Pasta BologneseLamb may be a classic Easter dish, but if your family is like mine and doesn’t hold that dish in your repertoire, there are plenty of delicious choices that are every bit as festive. Read on below for my tried-and-true picks, like ham, pork roast, chicken and seafood.

Pasta Bolognese (pictured above)
The beauty of making this dish for company is that the sauce needs to simmer for a few hours before serving, which means that you can get the bulk of the meal finished before your guests arrive.

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These Easter Desserts Are Too Stinkin’ Cute — Especially the Bunny Butts

by in Holidays, View All Posts, April 10th, 2017

Creating a Pinterest-worth dessert for Easter can feel intimidating — especially since many of the classics (like lamb cakes and bunny cakes) are a little more involved than tossing a pan of brownies in the oven. Here are some adorable treats that look impressive (including, yes, some bunny butts), but thanks to clever tricks and deceptively simple decorating techniques, you don’t need to be a trained pastry chef to make them.

Coconut Bunny Butt Cake (above)

It’s a near-guarantee that your guests will grin when they spot this dessert on your table. Bake the base in a metal bowl to make it round, and top with cupcakes to create the feet and tail. Fluffy coconut is the perfect stand-in for bunny fur — plus, it camouflages any rough edges or not-so-perfect frosting.

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15 Ways to Use Boiled Eggs for Breakfast, Lunch and Dinner

by in Holidays, Recipes, April 8th, 2017

Boiled Eggs & Avocado ToastEaster is just over a week away, which means that you may be finding yourself with a few dozen boiled eggs on hand — colored or otherwise. Put them to work in these recipes below. You could end up sprinkling, slicing and serving eggs all week long, with delicious results every time.

Breakfast
Boiled Eggs & Avocado Toast (pictured above)
Just smash up an avocado and layer slices of eggs for an instant breakfast any day of the week.

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7 Easy Easter Desserts You Can Make with Pantry Staples

by in Holidays, Recipes, April 7th, 2017

Lemon Macaroon ChicksIf you think that an Easter dessert has to be elaborate and time consuming, think again! We’ve rounded up seven super easy dessert ideas that you can make with what’s already on hand: think store-bought doughnuts-turned bunny butts, jelly beans and chocolate chips that transform macaroons into baby chicks and chocolate coated pretzels turn into sweet candy egg nests.

The best part about these treats? They’re doable at almost any age, so making Easter desserts can be a family project. Skip an extra trip to the grocery store with these festive sweets for Easter.

Lemon Macaroon Chicks (pictured at top)
These sweet little chickadees will brighten up any Easter dessert table. Make the chicks with coconut flakes, store-bought lemon curd and egg whites, then decorate with orange jelly beans for the beaks and mini chocolate chips for the eyes.

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5 Matzo Meals and Snacks You Need This Passover

by in Holidays, Recipes, April 6th, 2017


If you’re keeping kosher for Passover, the fun doesn’t end after you’ve stuffed yourself with matzo ball soup and brisket at Seder dinner. You’ve got to get creative to come up with eight days’ worth of meals free of chametz – “leavened” foods like bread, pasta and grains that are forbidden on Passover. Fortunately, you’ve likely stocked up on matzo, so put it to good use in these outside-the-box, super-easy ideas that will get you through the week.

Even if you’re not observing, these are great ways to use that box of matzo you picked up at the grocery store. Otherwise, you might finish it all simply slathered with butter – that’s also delicious, and we won’t judge. Read more

7 Ways to Eat Green on St. Paddy’s Day — Without Food Coloring

by in Holidays, View All Posts, March 17th, 2017

We’re 100% on-board with indulging in a little green food coloring on St. Patrick’s Day (St. Paddy’s cupcakes and shakes just wouldn’t be the same without it). But don’t forget that some of your favorite (and nutritious) foods are already green. So if a last-minute hunt for green food dye can’t happen, find the holiday shade in ingredients you might already have in your kitchen. Here are a few delicious recipe ideas.

Parmesan Roasted Broccoli

With over 300 five-star reviews, Ina Garten’s easy broccoli side (amped up with lemon zest, pine nuts and Parm) is a perennial hit — making it much more celebratory than you might assume a veggie can be.

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5 Obligatory Irish Foods You Should Be Eating on St. Patrick’s Day

by in Holidays, March 14th, 2017

Corned Beef and Cabbage

Even if decking yourself in green on St. Patrick’s Day isn’t your thing, odds are you can get down with some traditional Irish foods. These hearty dishes are so good, we don’t wait around for St. Paddy’s Day to dig in — but we’re so glad to have another excuse.

Corned Beef

Tyler Florence treats brisket to a flavor-packed brine, before slow-cooking it in a Dutch oven for hours on end. In the end, he achieves fall-apart Corned Beef and Cabbage you’ll want St. Patrick’s Day or any day.

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Green Pancakes, Corned Beef Pizza and Rainbow Treats: A Family-Friendly St. Paddy’s Day Feast

by in Family, Holidays, Recipes, March 13th, 2017

Spinach Pancakes and Corned Beef HashFrom a vibrant-green pancake breakfast to hearty dinners with the requisite corned beef, we’ve got kid-friendly fare to keep St. Patrick’s Day festive. Check out all of our ideas below.

Breakfast

Spinach Pancakes and Corned Beef Hash (pictured above)
Get things off to a delicious and satisfying start with these surprisingly velvety pancakes, plus all the fixings.

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I Ate Alone at the Most-Romantic Restaurant in New York City

by in Community, Holidays, February 13th, 2017

I Ate Alone at the Most-Romantic Restaurant in New York CityNew York City’s super-romantic restaurant, One if by Land, Two if by Sea, sees 10 proposals per week. “Or, something around there,” my soft-spoken server tells me. And while Valentine’s Day marks the official end of engagement season — yes, that would explain the absurd amount of engagements that have been popping up on your newsfeed since late November — One if by Land, Two if by Sea witnesses proposals year round. They are always in engagement season. And according to Architectural Digest, One if by Land, Two if by Sea is among the most-romantic restaurants — anywhere.

I suppose this is the place to bring the love of your life. Or just yourself if you’re single and enjoy placing yourself in uncomfortable situations. Like I do.

A Romantic Evening for One
I headed over to One if by Land, Two if by Sea after what has felt like an eternity at work thinking about how I just can’t wait to have dinner with myself. Does my breath smell OK? Does my hair look good? Is my makeup on point? It’s supposed to be a nice place. Gosh, I’m so nervous. What’ll happen when I try to lean in for the kiss?

Oh right, nothing. Nothing will happen. Because you cannot kiss yourself on the lips — one of life’s greatest tragedies.

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