by FN Dish Editor in Family, Holidays, Recipes, March 31st, 2015
by Jackie Alpers in Entertaining, Holidays, March 16th, 2015
Here at FoodNetwork.com, we staffers don’t have to look far to find dozens of tempting recipes for the upcoming spring holidays, Easter and Passover. But we also get how hard it can be to narrow down the many options and decide what to serve at your own holiday table or bring to a friend or relative’s. So much pressure, especially when you’re the “food person” in the family! To help, here are personal Easter and Passover picks from our staff – the recipes we’re most excited about making and eating this weekend. They may just inspire you to start a new family tradition.
by Lindsay Damast in Holidays, Recipes, March 14th, 2015
Pizza is the perfect food for entertaining — a crowd-pleaser with unlimited options for sauce, cheese and toppings. We started with one basic dough recipe and explored some creative combinations of ingredients that celebrate spring. If you’re willing to break with corned-beef-and-cabbage tradition, the naturally green pizzas are perfect for St. Patrick’s Day gatherings. Read more
by Maria Russo in Holidays, March 14th, 2015
St. Patrick’s Day revelers are known for wearing green, covering themselves in shamrocks and celebrating to excess. And if there’s one thing an excessive celebration requires, it’s sustenance. When planning the meal for a group gathering, keep the theme of the day going by making an entirely green feast, from start to finish.
Though you’ll probably want to save dessert until the end, a showstopping cake (prepared in advance and waiting for you at home) like this Green Velvet Layer Cake (above) is absolutely essential. Green food coloring turns the layered cake into a stunning emerald centerpiece that’s topped with fluffy buttercream frosting.
by Amy Reiter in Holidays, News, March 14th, 2015
Along with a celebration of all things Irish, St. Patrick’s Day brings with it a buffet of celebratory eats and drinks, from meaty corned beef and tender cabbage to rich chocolate-stout cupcakes and bright-green beer. On this morning’s all-new episode of The Kitchen, the co-hosts said “top o’ the morning” with a St. Paddy’s Day roundup of the best bites and sips ideal for an Irish-themed celebration. For Jeff Mauro, that meant transforming corned beef and cabbage into next-level Irish Egg Rolls, while in true It’s 5 O’Clock Somewhere fashion, Geoffrey Zakarian created Irish Creme with Stout.
FN Dish wants to know, as you gear up for Tuesday’s St. Paddy’s Day bash, what are dish are you most looking forward to eating? Are you all about silky mashed spuds, or do you crave the hearty taste of corned beef? Will you seek out the greenest beer you can find, or are you all about themed sweet treats like these shamrock cupcakes? Cast your vote in the poll below to share your top pick, then browse all of the recipes from today’s brand-new episode.
by Foodlets in Family, Holidays, March 13th, 2015
Nothing says St. Patrick’s Day better than green, mint-flavored milk, which is likely the idea behind TruMoo’s bright-hued Naturally Flavored Mint Vanilla milk. MMMmmm, minty fresh … milk.
The 1 percent low-fat milk, available as a limited-edition flavor, isn’t quite as decadent as it sounds. According to the label, which features a jaunty leprechaun hat and a pot of gold at the end of the rainbow, the flavored milk contains no high-fructose corn syrup and 130 calories per serving. TruMoo — a Dean Foods brand whose signature product is low-fat, low-sugar, high-fructose-corn-syrup-free chocolate milk targeted to health-minded families — also boasts that the green milk contains “8 essential nutrients.” So there’s that.
by Allison Milam in Holidays, Recipes, March 13th, 2015
St. Patrick’s Day isn’t the most-major holiday, but it is such fun for that very reason: The pressure is OFF. If you’ve got kids who want to party, it’s all about rainbows, hints of Irish fare made kid-friendly and food in every shade of green.
Fun Food Activities
- Instead of goodie bags, we invite our guests to make a little treat to take home. Just be sure to have zip-top, cellophane bags or paper plates available for easier transport.
- For very small kids, these Shamrock Shortbread Cookies get a hint of green from a very nutritious source (yes, spinach). Plus the rolling method is easy enough for toddlers to do.
- Bigger kids will get a huge kick out of assembling Individual Layered Rainbow Cakes; just bake each color ahead of time and let them do the rest.
by Emily Lee in Holidays, Recipes, March 12th, 2015
St. Patrick’s Day is upon us! On this green-as-can-be holiday, many of us consider eating corned beef to be as mandatory as drinking green-tinted beer and attending St. Paddy’s Day parades. But what do you do if you’re lucky enough to have corned beef leftovers? Especially if you’ve invested hours in making your own meat at home, you better bet that your efforts should stretch way beyond March 17. Luckily, future iterations of this salt-cured staple do wonders even after the holiday has passed, with the deli-counter meat bringing a robust, salty flavor to everything it joins.
1. Forgo pepperoni and use corned beef as a pizza topping.
Instead of digging into a plateful of corned beef, cabbage and potatoes with a fork and knife, pile those ingredients over yeasty homemade dough for Corned Beef and Cabbage Pizza (pictured above). Top it with a triple threat of Monterey Jack, Parmesan and mozzarella for a cheesy and creative post-holiday slice.
by Lauren Miyashiro in Holidays, March 11th, 2015
This St. Patrick’s Day, honor the Emerald Isle by indulging in any one of these minty-green milkshakes. They’re refreshing and festive, and best of all, your blender will bear the brunt of the prep work. There’s never been a sweeter way to show off your Irish pride.
St. Patrick’s Day Mint Shakes (pictured at top)
A milkshake is only as good as its ingredients, which is why it’s worth splurging on high-quality ice cream for this indulgent treat. Combining peppermint extract with the vanilla ice cream gives the drink an extra-refreshing minty flavor that you wouldn’t get from using regular mint chip ice cream.
by Allison Milam in Holidays, Recipes, March 4th, 2015
Don’t limit beer to drinking — especially on St. Patrick’s Day. A splash here and there adds complex flavor to stews and braises, and it tastes especially delicious in cheesy foods. You may have heard about adding vodka or vinegar to your pie dough, but what about beer? Just a touch helps yield flaky results in Food Network Magazine’s recipe for beef pot pies with cheddar crust (pictured above). Beer is also a valuable ingredient in desserts. Stout and chocolate are a popular pairing: The dark brew’s rich coffee notes taste heavenly with cocoa-heavy treats. And darker ales tend to have a toasted caramel taste.
Not a beer drinker? No problem. Cooking with beer doesn’t mean your meal will taste like a hoppy pint. Think of beer as a flavor enhancer. It adds a “wow” factor that most people won’t be able to identify — they’ll just be begging you for the recipe. So crack open a bottle and get cooking! These recipes are perfect for St. Patrick’s Day, or for any night when the craving for comfort food strikes.
If a Jew has ever been jealous of a Christmas tree or an Easter egg hunt, think of Purim as the time the tables are turned. It’s the holiday that hinges on fun — and lots of it. Treated as the Jewish equivalent of Halloween, when you pull on a costume and take part in all kinds of, ahem, “revelry,” Purim marks a celebration of the Jews rising above the villainous ruler Haman during biblical times. Beyond all the partying, ringing in this holiday also calls for the baking of Hamentaschen: triangular pastries filled with traditional poppy seeds or jam. The name harks back to Haman himself, and each doughy pastry signifies the corners of his hat (or, depending on whom you talk to, his ears or his pockets).
Whether you’re Jewish or not, fold up your own filled cookies in honor of this joyous holiday, and remember that the custom of gifting food (mishloach manot) is a big one on Purim, so bake enough for fellow revelers — or co-workers, teachers and friends.