by Lauren Miyashiro in Food Network Magazine, Holidays, Polls, July 16th, 2015
by Allison Milam in Holidays, Recipes, July 2nd, 2015
It’s only mid-July, but Food Network Magazine editors are already hard at work on the Thanksgiving issue. So while you’re searching for potato salad recipes and ideas for no-bake dessert to bring to the next cookout, their minds are on turkey and pumpkin pie. Help them with their research and vote in the following Thanksgiving shortcuts poll.
From boxed mashed potatoes to canned cranberries, Food Network Magazine wants to know how you cut corners for the big feast. Answer the questions below, then see how your Thanksgiving dinner compares with others in the upcoming November issue.
by Allison Milam in Holidays, Recipes, July 2nd, 2015
We can bet that a star-spangled Flag Cake, a berries-and-cream trifle and other red, white and blue treats will make a proud appearance at your 4th of July festivities. But painting your spread with the colors of our flag isn’t the only way to celebrate our nation’s independence. Get in the spirit by stocking your cookout menu with all-American cookout classics that scream “America” without bothering to be red, white and blue.
Not only are ribs on their own American treasures, but the Neelys’ Sweet Cola Ribs (pictured above) come with a glug of a national favorite — soda — in the sauce, which gives it a punch of unexpected sweetness. Smoking the ribs on indirect heat makes them the most-tender, delicious barbecue to serve on the 4th. Just make sure you provide napkins.
by Jackie Alpers in Holidays, June 30th, 2015
Festivities for the 4th of July are coming up fast. No matter where you’re celebrating, whether at home, at a friend’s or in the great outdoors, making dishes that are easy to take on the go can be a game changer for your celebrations. Classic American dishes like burgers and hot dogs don’t generally transport well on the fly, but luckily we have a few make-and-take dishes up our sleeve that will make potlucking and picnicking on Independence Day go off without a hitch.
Bring an extra-easy, patriotic appetizer that doesn’t take more than 20 minutes to make from start to finish. Make quick red pepper salsa and creamy garlic-lime dip at home for Red and White Double Dippers with Blue Corn Chips. The dips are easy to pack up and bring, while the chips require just a trip to the store.
by Emily Lee in Holidays, June 27th, 2015
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red cinnamon sugar and vanilla mini marshmallow bits add a kick of flavor, while the subtle color of these pretty blue jimmies comes from natural dyes. So sprinkle without abandon and make even everyday celebrations sparkle like it’s the 4th of July.
by Lindsay Damast in Holidays, June 13th, 2015
Who needs fireworks when you can celebrate America’s birthday with a sweet bite of red, white and blue? These flag desserts will make the perfect patriotic conclusion to your backyard gathering with family and friends.
Ina Garten’s Flag Cake (pictured at top)
Topped with rich cream cheese frosting and seasonal summer berries, this cake is the best centerpiece for your July Fourth celebration. Make the easy vanilla sheet cake ahead of time, and decorate it with berries and frosting just before serving.
by Emily Lee in Holidays, Recipes, June 10th, 2015
If there’s one thing that dads seem to love, universally, it’s meat. Following closely in second place would be beer (or maybe beer comes first if he’s a vegetarian or other type of meat abstainer). So a lager-filled barbecue is a no-brainer for the ideal (if obvious) Father’s Day celebration. But if Dad isn’t aware of the magically transformative powers of beer in cooking, you just might knock his socks off by braising some meats in his favorite brew.
Beer Can Chicken
Beer can chicken is the sort of classic you might not think to serve when Dad’s got steak on the brain. But trust that he won’t be disappointed by the incredibly moist, crackly-skinned chicken that results from this silly-looking yet effective cooking technique.
by Allison Milam in Holidays, Recipes, May 22nd, 2015
Don’t be late to the game: Father’s Day is right around the corner, so it’s time to start planning a thoughtful meal to impress your favorite guy. If he’d rather be outside and your home lacks outdoor space, then pack up the spread and take it to the park for a picnic. You’re guaranteed to win him over with a hearty main, a classic drink and an indulgent dessert. Find out how to put a picnic-friendly spin on some timeless recipes that Dad is sure to love.
Barbecue Pulled Pork (pictured above)
Spending Father’s Day in a hot kitchen is no picnic, so choose a main dish that’s quick and easy. This aromatic batch of pulled pork requires only 20 minutes of prep work, and your Dutch oven (or slow cooker) will take care of the rest. Treat the pork to a variety of sweet and spicy seasonings, like brown sugar and chili powder, then let it cook up in a flavorful bath of chicken broth and tangy apple cider vinegar. When building the sandwiches, throw in a crunchy element by topping each with Dad’s favorite slaw.
by Emily Lee in Holidays, Recipes, May 16th, 2015
No matter how you choose to spend your Memorial Day, eating red, white and blue foods is a good way to get in the patriotic spirit, especially when you start it off at breakfast. Gather together with family and friends over the long weekend and dig into our favorite flag-inspired dishes all day long.
On a day like Memorial Day, classic American dishes deserve special attention. And since no cookout is complete without a bevy of seasonal sides, it’s only right to show your patriotism by including a national staple: pasta salad. Celebrate the holiday weekend with any of these five summer pasta salads guaranteed to feed a crowd. Planning a picnic? No problem. These recipes are mayo-free and perfect for toting to the park.
Garden Pasta with Bocconcini (above)
When it comes to pasta salad, campanelle, Italian for “little bell,” is often overlooked. This pasta has a lovely flower-evoking shape that’s incredibly festive for a summer party or picnic. Though campanelle may look delicate, it’s just as hearty as penne and fusilli — the more-common pasta salad stars. Here, it’s tossed with substantial vegetables and bocconcini for an ample summer side.