For those of you gathering around the table for Rosh Hashana, you know that dipping apples in honey symbolizes the promise of a sweet new year. It’s a time-honored combination that, for many Jews, harks back to the days of Hebrew school, or to a time when their own kids were huddled around the table. This year, in honor of the first of the High Holy Days, revel in the sweetness of the coming Jewish new year with festive, honey-laced treats that are blissfully sweet and celebratory.
Set out a plate of these delicate yet crispy Honey-Almond Lace Cookies (pictured above) after dinner with a platter of fruit for an easygoing holiday dessert. A flourless batter of honey, brown sugar, butter and sliced almonds gives these treats their distinctive thin, holey disposition.
Food Network Magazine needs your help for the December issue. It’s never too early to start daydreaming about the holidays. And channeling your holiday cheer prematurely might even make you feel better on a hot and sticky late-summer day.
The editors want to know which side you’re on for traditional holiday drinks. Vote in the poll below and tell FN Dish whether you prefer to sip hot cocoa or eggnog.
Christmas is still far away — 108 days away, in fact. But the holiday spirit comes (way) early to the Food Network Magazine office, where the staff is hard at work on the December issue.
Vote in the polls below to help provide valuable insight on the sweetest part of December: cookies. While you may not be ready to think about holiday roasts yet, there’s never a bad time to think about cookies, even if they’re reindeer-shaped and decked out in festive royal icing.
Labor Day marks a transition — away from your white-wearing ways, away from your weekend trips to the beach and, when it comes to food, away from your trusty grill. Just as you’ll be hiding away your white pants come Monday, the upcoming day off marks the end of grilling season and a celebration of summer’s end. Say cheers to a summer well spent by going big on Monday with a Labor Day party menu that is grilled through and through.
Though your typical salsa likely comes from a jar, Melissa d’Arabian’s Grilled Tomato Salsa (pictured above) is a homemade take featuring charred tomatoes, chiles and garlic blended into a chunky salsa best scooped up with tortilla chips.
Labor Day is just around the corner, meaning the end of summer isn’t far behind. Wind down the season with one last celebratory cookout. Each element of our quick-and-easy sendoff menu comes together in under 30 minutes, meaning you can soak up the last of the warm weather without toiling away in the kitchen. Hey, they don’t call it a “day off” for nothing.
Your final products of grilling season should be the best ones yet. Bobby Flay’s Beer Brats fill the bill, since they’re braised in beer before being finished off on the grill until they achieve a nice, golden crust. These brats take under 20 minutes to cook from start to finish, and are best topped with the goods: sauerkraut, green peppers and onions.
There’s something about cooking over a campfire that captures summer’s spirit. Maybe it’s that pleasant charcoal flavor, the meal cooked entirely outside, or the inherent bonding that sitting in a cozy and fire-lit circle fosters — or a beautiful combination of all these elements. It’s the perfect way to cap off summer and a favorite Labor Day weekend activity. Try these recipes over your campfire, from dinner to dessert — and make more than just s’mores.
Camping Sandwiches (pictured above)
These sandwiches get grill rings from special sandwich presses, but you can use a foil-wrapped brick to weigh the sandwiches down instead. Guy Fieri suggests options from chili to berry cream cheese, but feel free to invent your own pairings. Keep your ingredients at room-temperature to minimize melting time.
It’s only mid-July, but Food Network Magazine editors are already hard at work on the Thanksgiving issue. So while you’re searching for potato salad recipes and ideas for no-bake dessert to bring to the next cookout, their minds are on turkey and pumpkin pie. Help them with their research and vote in the following Thanksgiving shortcuts poll.
From boxed mashed potatoes to canned cranberries, Food Network Magazine wants to know how you cut corners for the big feast. Answer the questions below, then see how your Thanksgiving dinner compares with others in the upcoming November issue.
We can bet that a star-spangled Flag Cake, a berries-and-cream trifle and other red, white and blue treats will make a proud appearance at your 4th of July festivities. But painting your spread with the colors of our flag isn’t the only way to celebrate our nation’s independence. Get in the spirit by stocking your cookout menu with all-American cookout classics that scream “America” without bothering to be red, white and blue.
Not only are ribs on their own American treasures, but the Neelys’ Sweet Cola Ribs (pictured above) come with a glug of a national favorite — soda — in the sauce, which gives it a punch of unexpected sweetness. Smoking the ribs on indirect heat makes them the most-tender, delicious barbecue to serve on the 4th. Just make sure you provide napkins.
Festivities for the 4th of July are coming up fast. No matter where you’re celebrating, whether at home, at a friend’s or in the great outdoors, making dishes that are easy to take on the go can be a game changer for your celebrations. Classic American dishes like burgers and hot dogs don’t generally transport well on the fly, but luckily we have a few make-and-take dishes up our sleeve that will make potlucking and picnicking on Independence Day go off without a hitch.
Bring an extra-easy, patriotic appetizer that doesn’t take more than 20 minutes to make from start to finish. Make quick red pepper salsa and creamy garlic-lime dip at home for Red and White Double Dippers with Blue Corn Chips. The dips are easy to pack up and bring, while the chips require just a trip to the store.