by Allison Milam in Holidays, Recipes, April 21st, 2016
by Allison Milam in Holidays, Recipes, March 24th, 2016
For those celebrating Passover, the day before is spent in preparation. Kitchens are scrubbed clean, seder tables are set, matzo is purchased in bulk and food preparations are well underway. Though nothing can beat your bubbe’s matzo ball soup or flourless chocolate cake, these inventive and creative Passover-friendly sweet treats are here to punch up your holiday dessert spread.
When life gives you unleavened bread, make cake! But not just any cake. Layer together a super-fun No-Bake Matzo Stack Cake with whipped cream, chopped nuts and, of course, crunchy matzo.
by Allison Milam in Holidays, Recipes, March 24th, 2016
For those who celebrate Easter, the holiday’s food is a whole lot more than bunny-shaped marshmallows, giant chocolate rabbits and candy eggs. Instead, it’s all about the real food — the substantial dishes that tear everyone away from the Easter egg hunt and get them to the table. This year, load up your menu with crowd-pleasing, seasonal Easter sides that will complement (and might just outshine) any ham, roast of lamb or holiday main dish you choose.
If your carrot dish has been pretty one-dimensional in the past, let these Marmalade-Glazed Carrots with Candied Pecans (pictured above) from Food Network Magazine change all that. Cooked in a buttery orange juice-marmalade glaze, this sweet and crunchy dish is extra-striking thanks to multicolored carrots.
by Foodlets in Holidays, Recipes, March 23rd, 2016
Lightly sweetened and yeast-risen breads are a traditional part of Greek and Italian Easter celebrations. Whether it’s a customary part of your family’s Easter or not, it’s surprisingly easy to bake an authentic recipe at home with eggs, butter, sugar and any number of fruit or nut add-ins, and the finished loaf serves as an impressive, homemade centerpiece on your holiday table. Just in time for Easter Sunday, we’ve got two airy and authentic recipes that will become family go-tos from here on out.
by Maria Russo in Holidays, Recipes, March 22nd, 2016
We’ve got the cutest snack and dessert ideas for spring — including shortcuts, trade secrets and a few recipes that require no baking at all. Check out these downright adorable treats.
The Largest (and Cutest) Egg-Shaped Cookie (pictured above)
Start with your favorite sugar cookie recipe — or a package from the store because we’ll never tell — then it’s all about frosting, sprinkles and fun.
by Allison Milam in Holidays, Recipes, March 21st, 2016
You’ve dyed the hard-boiled eggs and you’ve readied the ham. But what about the side dishes for your Easter feast? Look no further than a tray of bubbly, oh so cheesy scalloped potatoes. Not only do they feed a crowd, but they’re also endlessly creamy and comforting. Read on below for our best-of-the-best recipes.
Scalloped Potato Gratin
With more than 500 fan reviews and a 5-star rating, Tyler Florence’s easy-to-make recipe is a tried-and-true favorite you can trust. The secret to his recipe is steeping the cream with herbs and garlic for flavor that doesn’t overpower the finished product.
by Emily Lee in Holidays, Recipes, March 17th, 2016
Your family may have its share of Easter Sunday traditions that make you itch with excitement year after year: tearing open the Easter baskets, hunting for eggs in the yard and spending some quality time together. But, odds are, you aren’t so tied to the work it takes to put on the annual holiday meal. This Easter, ease up on prep (and make space in your oven) with our fleet of family-favorite slow-cooker recipes, tailor-made for your Easter menu.
Bet you didn’t think you could cook your Easter ham without an oven. This super-convenient technique easily produces a juicy and tender ham, while a tangy-sweet sauce of apricot jam, Dijon mustard and brown sugar brings on sweetness and shine.
by Lauren Piro in Holidays, Recipes, March 16th, 2016
On St. Patrick’s Day, it seems we’re either donning head-to-toe green, rushing out to join a band of revelers, or sitting down to an austere dinner of dry corned beef and over-cooked cabbage. If only we started pickling our briskets at home rather than slapping a few store-bought slices onto a plate with a side of bland vegetables, this traditional St. Patrick’s Day dish would likely have a different image altogether. Perhaps corned beef will never achieve the pizzazz of, say, a sky-high double-bacon cheeseburger. But what it lacks in visual bravado it makes up for in intensely meaty, almost buttery flavor — if it’s done right. If you’re giving corned beef a second try this year — and we highly recommend that you do — there are a few things to know.
by Amanda Rettke in Holidays, Recipes, March 15th, 2016
Repeat after us: “Just because food could be dyed green doesn’t mean it should be.” And while we’ll gladly take a slice of a bright green cake once a year, we can’t help but feel that St. Paddy’s Day is the perfect reason to celebrate all those delicious dishes that are already green. This list is a mere smattering of our faves.
Green Smoothie Bowl (above)
Because we all know that holiday celebrations didn’t really happen unless you Instagram them — and this bright green breakfast bowl is totally ready for its close-up.
by Dara Pollak in Holidays, Restaurants, March 12th, 2016
One of the most-colorful symbols of St. Patrick’s Day is the pot of gold at the end of the rainbow. I set out to make a cake that incorporated a little of both: the bright, bold colors of the rainbow as well as the mysterious gold at the end! This cake has a simple buttercream rainbow design complemented with gold sprinkles around the upper edge. But that is not where the fun ends — once you cut into the cake you will see three beautiful golden ombre layers!
St. Patrick’s Day is a fun holiday to celebrate, but it’s become more socially acceptable to get drunk off of green beer and do a bar crawl than to actually sit down and enjoy some nice bar fare and a good beer. So, to break with that tradition, we asked chefs around the country to share their favorite Irish pub — no green bagels allowed.