by Foodlets in Family, Holidays, Recipes, May 2nd, 2016
by Allison Milam in Holidays, Recipes, May 1st, 2016
It’s never a problem convincing my kids to celebrate. They’re even pretty game for trying new foods. But the non-negotiable part about feeding most small fry is heat: They just don’t like anything spicy. You see where I’m going with this, right? It’s time for a made-over Cinco de Mayo party, one with kids in mind. This collection of delicious recipes is perfect for introducing a flavor blast of fun, without turning your first grader off salsa for life. Check out my tips below for kid-friendly party starters, new twists on taco night and even make-ahead meals you’ll thank yourself for later.
by Jackie Alpers in Holidays, Recipes, April 22nd, 2016
Eggs and toast aren’t going anywhere, but we’re digging a spicier, zestier breakfast vibe this first week of May. Though Cinco de Mayo falls on a Thursday this year, the mention of Mexican fare brings one thing to our minds: brunch. With Mexican salsas, cheeses and other favorites on board, eggy brunch favorites — whether sweet or savory — have never been more packed with flavor.
When your first meal of the day is a taco, you know you’re doing things right — and especially so when each one is fired up on the grill. Grilled Breakfast Tacos are wrapped in charred corn tortillas and loaded with soft-scrambled eggs, grilled Spanish chorizo and all the fixings.
by Allison Milam in Holidays, Recipes, April 21st, 2016
Have you grown a little weary of the standard Passover fare? Sure, matzo pizza and PB&J make great after-school snacks when you’re 12 (and we love them still), but perhaps you’re looking to expand your options a bit. Here are some delicious new ways to incorporate more matzo into your life. All of these ideas are vegetarian to help keep them kosher for Passover, but feel free to add meat if you want.
If it’s square, is it still a tostada? Of course! We topped these with refried pinto beans, scallions, shredded cabbage, romaine, red onion, radishes and soft, crumbly Mexican cheese, plus pico de gallo salsa.
by Allison Milam in Holidays, Recipes, March 24th, 2016
For those celebrating Passover, the day before is spent in preparation. Kitchens are scrubbed clean, seder tables are set, matzo is purchased in bulk and food preparations are well underway. Though nothing can beat your bubbe’s matzo ball soup or flourless chocolate cake, these inventive and creative Passover-friendly sweet treats are here to punch up your holiday dessert spread.
When life gives you unleavened bread, make cake! But not just any cake. Layer together a super-fun No-Bake Matzo Stack Cake with whipped cream, chopped nuts and, of course, crunchy matzo.
by Allison Milam in Holidays, Recipes, March 24th, 2016
For those who celebrate Easter, the holiday’s food is a whole lot more than bunny-shaped marshmallows, giant chocolate rabbits and candy eggs. Instead, it’s all about the real food — the substantial dishes that tear everyone away from the Easter egg hunt and get them to the table. This year, load up your menu with crowd-pleasing, seasonal Easter sides that will complement (and might just outshine) any ham, roast of lamb or holiday main dish you choose.
If your carrot dish has been pretty one-dimensional in the past, let these Marmalade-Glazed Carrots with Candied Pecans (pictured above) from Food Network Magazine change all that. Cooked in a buttery orange juice-marmalade glaze, this sweet and crunchy dish is extra-striking thanks to multicolored carrots.
by Foodlets in Holidays, Recipes, March 23rd, 2016
Lightly sweetened and yeast-risen breads are a traditional part of Greek and Italian Easter celebrations. Whether it’s a customary part of your family’s Easter or not, it’s surprisingly easy to bake an authentic recipe at home with eggs, butter, sugar and any number of fruit or nut add-ins, and the finished loaf serves as an impressive, homemade centerpiece on your holiday table. Just in time for Easter Sunday, we’ve got two airy and authentic recipes that will become family go-tos from here on out.
by Maria Russo in Holidays, Recipes, March 22nd, 2016
We’ve got the cutest snack and dessert ideas for spring — including shortcuts, trade secrets and a few recipes that require no baking at all. Check out these downright adorable treats.
The Largest (and Cutest) Egg-Shaped Cookie (pictured above)
Start with your favorite sugar cookie recipe — or a package from the store because we’ll never tell — then it’s all about frosting, sprinkles and fun.
by Allison Milam in Holidays, Recipes, March 21st, 2016
You’ve dyed the hard-boiled eggs and you’ve readied the ham. But what about the side dishes for your Easter feast? Look no further than a tray of bubbly, oh so cheesy scalloped potatoes. Not only do they feed a crowd, but they’re also endlessly creamy and comforting. Read on below for our best-of-the-best recipes.
Scalloped Potato Gratin
With more than 500 fan reviews and a 5-star rating, Tyler Florence’s easy-to-make recipe is a tried-and-true favorite you can trust. The secret to his recipe is steeping the cream with herbs and garlic for flavor that doesn’t overpower the finished product.
by Emily Lee in Holidays, Recipes, March 17th, 2016
Your family may have its share of Easter Sunday traditions that make you itch with excitement year after year: tearing open the Easter baskets, hunting for eggs in the yard and spending some quality time together. But, odds are, you aren’t so tied to the work it takes to put on the annual holiday meal. This Easter, ease up on prep (and make space in your oven) with our fleet of family-favorite slow-cooker recipes, tailor-made for your Easter menu.
Bet you didn’t think you could cook your Easter ham without an oven. This super-convenient technique easily produces a juicy and tender ham, while a tangy-sweet sauce of apricot jam, Dijon mustard and brown sugar brings on sweetness and shine.
On St. Patrick’s Day, it seems we’re either donning head-to-toe green, rushing out to join a band of revelers, or sitting down to an austere dinner of dry corned beef and over-cooked cabbage. If only we started pickling our briskets at home rather than slapping a few store-bought slices onto a plate with a side of bland vegetables, this traditional St. Patrick’s Day dish would likely have a different image altogether. Perhaps corned beef will never achieve the pizzazz of, say, a sky-high double-bacon cheeseburger. But what it lacks in visual bravado it makes up for in intensely meaty, almost buttery flavor — if it’s done right. If you’re giving corned beef a second try this year — and we highly recommend that you do — there are a few things to know.